We ordered a slew of dim sum as usually to share among the four of us. I’m not going to write about every dim sum in detail but here’s what stood out:
Their handmade rice noodles came with a container of soy sauce that was warm!! I’ve never seen that before. Most rice noodles come with a cold soy sauce container.
Their ha gow had an actual shrimp on the top of it.
They had a dim sum called ‘scallops’ but it turned out to be imitation crab rolled out into little cakes that resembled sea scallops from afar. Don’t get me wrong; they tasted good! There were also some glass noodles underneath.
The mini chicken pies were crusty on the top and yummy inside! 😀
I’ve never seen pepper pig stomach as dim sum order before and they served it here. It was good; it had enough black pepper spice but not all pieces were the chewy section of the pig stomach.
I enjoyed the food here and wouldn’t mind returning again. 🙂