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Tag Archives: soft opening
Seafood Boil Dinner at The Captain’s Boil!
This is apparently the very first seafood boil in Toronto! It is called The Captain’s Boil and just opened this past Friday on November 6, 2015 in North York, Toronto! (Usually, I publish posts sequentially, but due to this newest … Continue reading
Posted in Food
Tagged 10% discount until November 30, 5315 Yonge St., @thecaptainsboil, Asian inspired seafood boil, boil, Cajun, Cajun Cajun, Cajun fries, Captain's Boil sauce, clams, corn cobs, crawfish, dungeness crab, food blog, foodie, Garlic Sauce, heat, how to eat boiled seafood in plastic bags, king crab legs, Lemon Pepper, lobster, mussels, new, new in Toronto, new restaurant, new seafood boil restaurant in Toronto, North York, one-of-a-kind, plastic bags, restaurant review, seafood, Seafood Boil, soft opening, spicy, The Captain's Boil, The Captain's Boil reservations
21 Comments
Soft Opening at Wooffles & Cream! [Defunct]
Yesterday, I had the pleasure of attending the soft opening launch of a new waffles and ice cream shop called Wooffles & Cream. It is located in the food court at New Kennedy Square in Markham (Kennedy Rd. & Highway … Continue reading
Posted in Food
Tagged 8360 Kennedy Rd. Unit 81, @woofflesandcream, @woofflesncream, Black Currant Soda, Blueberry Cheesecake Parfait, Chinese Sausage & Seaweed Egg Wooffle, Cookies 'n Cream Wooffle, food blog, foodie, Highway 7, ice cream, Kennedy Rd., Markham, matcha, New Kennedy Square, review, samples, savory, soft launch, soft opening, summer, wooffle, Wooffles & Cream
5 Comments
