Tag Archives: soft opening

Seafood Boil Dinner at The Captain’s Boil!

Posted on November 9, 2015 by stenoodie

This is apparently the very first seafood boil in Toronto! It is called The Captain’s Boil and just opened this past Friday on November 6, 2015 in North York, Toronto! (Usually, I publish posts sequentially, but due to this newest … Continue reading →

Posted in Food | Tagged 10% discount until November 30, 5315 Yonge St., @thecaptainsboil, Asian inspired seafood boil, boil, Cajun, Cajun Cajun, Cajun fries, Captain's Boil sauce, clams, corn cobs, crawfish, dungeness crab, food blog, foodie, Garlic Sauce, heat, how to eat boiled seafood in plastic bags, king crab legs, Lemon Pepper, lobster, mussels, new, new in Toronto, new restaurant, new seafood boil restaurant in Toronto, North York, one-of-a-kind, plastic bags, restaurant review, seafood, Seafood Boil, soft opening, spicy, The Captain's Boil, The Captain's Boil reservations | 21 Comments

Soft Opening at Wooffles & Cream! [Relocated]

Posted on July 6, 2015 by stenoodie

Yesterday, I had the pleasure of attending the soft opening launch of a new waffles and ice cream shop called Wooffles & Cream. It is located in the food court at New Kennedy Square in Markham (Kennedy Rd. & Highway … Continue reading →