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Tag Archives: Captain’s Boil sauce
Seafood Lunch at The Captain’s Boil in Newmarket
Even though I just blogged about the opening of a new Captain’s Boil restaurant in Newmarket the other day, I can’t help but to blog about the follow-up visit that I had there as well. A day and a half … Continue reading
Posted in Food
Tagged 16640 Yonge St Unit 3, @thecaptainsboil, @thecaptainsboil twitter, Captain's Boil sauce, eating seafood in plastic bags, food blog, foodie, king crab legs, King Crab Legs in Medium Spice in Captain's Boil sauce, lunch at Captain's Boil, Newmarket, restaurant review, seafood lunch restaurants in Newmarket Toronto, seafood restaurants in Newmarket, Sizzling Plate Combo, The Captain's Boil, The Captain's Boil lunch, The Captain's Boil Newmarket
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Seafood Boil Dinner at The Captain’s Boil!
This is apparently the very first seafood boil in Toronto! It is called The Captain’s Boil and just opened this past Friday on November 6, 2015 in North York, Toronto! (Usually, I publish posts sequentially, but due to this newest … Continue reading
Posted in Food
Tagged 10% discount until November 30, 5315 Yonge St., @thecaptainsboil, Asian inspired seafood boil, boil, Cajun, Cajun Cajun, Cajun fries, Captain's Boil sauce, clams, corn cobs, crawfish, dungeness crab, food blog, foodie, Garlic Sauce, heat, how to eat boiled seafood in plastic bags, king crab legs, Lemon Pepper, lobster, mussels, new, new in Toronto, new restaurant, new seafood boil restaurant in Toronto, North York, one-of-a-kind, plastic bags, restaurant review, seafood, Seafood Boil, soft opening, spicy, The Captain's Boil, The Captain's Boil reservations
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