Tag Archives: spicy

Seafood Boil Dinner at The Captain’s Boil!

Posted on November 9, 2015 by stenoodie

This is apparently the very first seafood boil in Toronto! It is called The Captain’s Boil and just opened this past Friday on November 6, 2015 in North York, Toronto! (Usually, I publish posts sequentially, but due to this newest … Continue reading →

Posted in Food | Tagged 10% discount until November 30, 5315 Yonge St., @thecaptainsboil, Asian inspired seafood boil, boil, Cajun, Cajun Cajun, Cajun fries, Captain's Boil sauce, clams, corn cobs, crawfish, dungeness crab, food blog, foodie, Garlic Sauce, heat, how to eat boiled seafood in plastic bags, king crab legs, Lemon Pepper, lobster, mussels, new, new in Toronto, new restaurant, new seafood boil restaurant in Toronto, North York, one-of-a-kind, plastic bags, restaurant review, seafood, Seafood Boil, soft opening, spicy, The Captain's Boil, The Captain's Boil reservations | 21 Comments

Chicken Hot Pot at The Great Restaurant 一品雞煲火鍋 (Hong Kong)

Posted on December 25, 2014 by stenoodie

For our last meal in HK on our fall trip in 2014, we visited an extremely popular restaurant in Tsun Wan. It’s so popular that you must ensure you go there early before it opens at 5:30 p.m. in order … Continue reading →

Posted in Food | Tagged 73 Chung On Street, 90 minutes seating, chicken hot pot, dinner, fish, food blog, foodie, Hong Kong, hot pot, ma la spicy, popular, restaurant review, spicy, The Great Restaurant, trending, Tsuen Wan, 一品雞煲火鍋 | Leave a comment

Mona’s Roti — Caribbean Food

Posted on June 24, 2014 by stenoodie

Steph and I dined at Mona’s Roti several weeks back on a Monday. I was searching for a Caribbean restaurant in Scarborough (I’d been craving for some jerk chicken ever since I discovered it recently). Mona’s Roti restaurant popped up … Continue reading →