Monthly Archives: May 2016

Hotel Review: Hotel NH Frankfurt Airport West (Raunheim, Germany)

Posted on May 23, 2016 by stenoodie

I really enjoyed staying at this hotel. It seemed like our hotels were getting better and better by the day! ^_ ^ (That actually was exactly what the tour guide promised us too.) On our fourth night on the Europe … Continue reading →

Posted in Hotel Reviews | Tagged @nhhotelgroup, continental breakfast selection at Hotel NH Frankfurt Airport West, free wifi in hotel rooms, German Leberwurst "liver sausage", Germany, Grobe Leberwurst, Hotel NH Frankfurt Airport West, Hotel NH Frankfurt Airport West reviews, hotel review, hotels close to Frankfurt International Airport, Kelsterbacher Str. 19-21 65479, NH Frankfurt Rhein Main, NH Hotel Group, NH Hotel Group reviews, Pictures of Hotel NH Frankfurt Airport West, Raunheim, recliner chair in the room, travel blog hotel review Germany | 2 Comments

Dinner at Loka [Defunct]

Posted on May 22, 2016 by stenoodie

Anh of Hangry Foodies got word that there were going to be some delicious items on the ever-changing menu at the Loka restaurant and since we all wanted to try out the bone marrow and Nova Scotia lobster dishes, right after our dinner … Continue reading →

Posted in Food | Tagged "Exploration of Canadian cuisine", 620 Queen Street West, @chef_rouge, @LokaToronto, @TorontoLife Top 20 Best New Restaurants, amazing Canadian restaurant, amuse bouche at Loka, best dishes at Loka restaurant, Butter Poached Lobster Tail Braised Oxtail Leek Potato Purée, Canadian, Chef Dave Mottershall, Chocolate Beet Cake Hazelnut Meringue Black Cherry Curd, dinner at Loka restaurant, food blog, food served at Loka restaurant, foodie, Loka restaurant, Loka restaurant reviews, restaurant review, restaurants on Queen Street West, Smoked Bone Marrow Quail Egg Herb Salad, Toronto, Trinity Bellwoods | 4 Comments

Dinner at Antler Kitchen & Bar

Posted on May 21, 2016 by stenoodie

I’ve heard a lot about the Canadian restaurant, Antler Kitchen & Bar, situated on Dundas Street West. On a Saturday early evening, some foodie friends and I dined here for dinner. Thanks to Anh of Hangry Foodies for making the reservation … Continue reading →

Posted in Food | Tagged 1454 Dundas St West, @AntlerKitchen, Antler Kitchen & Bar restaurant reviews, Antler restaurant reviews, Canadian, dinner at Antler in Toronto, Dufferin Grove, food blog, foodie, hunter restaurant, Jamaican Venison Patty, restaurant review, restaurant serving game meats in Toronto, Ricotta Cavatelli with Wild Boar Ragu, Spice Ash Crusted Rack of Deer, Toronto, Wild Boar Gyoza | 2 Comments

Japanese Fusion Sandwiches at Teara Lab! [Defunct]

Posted on May 20, 2016 by stenoodie

I had the pleasure to be invited to the pre-launch event of a brand new Japanese fusion sandwich shop called Teara Lab in Toronto yesterday. Teara Lab is Toronto’s first Japanese fusion fast casual sandwich shop and features sandwiches that … Continue reading →

Posted in Complimentary Adventures, Food | Tagged 181 College St, @SwevenMedia, @TearaLab, food blog, foodie, Green Tea Creama, Japanese Fusion Sandwiches at Teara Lab, Japanese sandwiches Toronto, Passion Fruit Green Tea, Red Wine Braised Beef Sandwich, restaurant review, restaurants close to U of T, restaurants on College Street Toronto, Sandwiches with wasabi mayonnaise, Soy Glazed Pork Belly Sandwich, Sweven Media events, Teara Lab menu, Teara Lab presented by KAKA, Teara Lab reviews, Teppanyaki Teriyaki Chicken Burger, Tonkatsu Pork Sandwich, Toronto, yam fries | Leave a comment

Weekly Photo Challenge: Jubilant

Posted on May 20, 2016 by stenoodie

It took me a while to find this photo as I wanted to find something generic for this week’s photo challenge of “jubilant”. I tend to stay away from sharing personal pictures for these weekly photo challenges because I know … Continue reading →

Posted in Weekly Photo Challenge | Tagged @agrodomerotorua, Agrodome, Feeding llamas in New Zealand, fun experience, happiness, joy, jubilant, postaday, Rotorua, travelling in New Zealand, weekly photo challenge | 10 Comments

Protected: Case Law

Posted on May 20, 2016 by stenoodie

There is no excerpt because this is a protected post.

Posted in Steno | Tagged yay | Enter your password to view comments.

SoCIAL LITE Vodka Launch Party

Posted on May 19, 2016 by stenoodie

Yesterday was the SoCIAL LITE Vodka Launch Party at The Spoke Club at 600 King Street West in downtown Toronto. Arlene Dickinson & The SOCIAL LITE Team had sent me an invitation to this event a few weeks prior and I was … Continue reading →

Posted in Complimentary Adventures, Food | Tagged 600 King Street West, @SoCIALLITEVodka, Arlene Dickinson & The SOCIAL LITE Team, food blog, foodie, gluten free vodka, low calorie vodka drink, natural tasting vodka, new at LCBO drinks, party drink ideas, review, SoCIAL LITE Vodka Launch Party, The Spoke Club, The Spoke Club venue events, Toronto events, unsweetened vodka, vodka launch party, vodka that is sugar free, Where to buy SoCIAL LITE Vodka | 2 Comments

Wacht am Rhein (Koblenz, Germany)

Posted on May 18, 2016 by stenoodie

After arriving in Trier, Germany in the early morning (what a great sleep that was on the bus), we did some sightseeing at the absolutely gorgeous city of Koblenz and then had lunch at a restaurant near the Rhine River. … Continue reading →

Posted in Food, Travel | Tagged food blog, foodie, German, German pork knuckle, German sausage, Germany, mashed potatoes, restaurant review, Restaurants on Rhine River, Rheinzollstraße 8 56068 Koblenz, sauerkraut, travel food blog, Wacht am Rhein, Wacht am Rhein Review | 2 Comments

Europe 2016 ~ Day 3: Reims, France, & Luxembourg

Posted on May 17, 2016 by stenoodie

Friday, Apr 15, 2016: Day 3 Luxembourg. Sooo tired today! The lack of sleep is catching up to me..

Posted in Travel | Tagged Europe travel blog, Luxembourg, Luxembourg travel blog, merry-go-round in Reims, Reims France, travel sights in Luxembourg, travelling in Luxembourg | 8 Comments

Chef’s Plate: Steak and Miso Salad

Posted on May 16, 2016 by stenoodie

For my last meal from Chef’s Plate this time, I made the Steak and Miso Salad. This had a difficulty level of Easy and prep time was 25 minutes. I’ve had a lot of experience cooking meals from Chef’s Plate … Continue reading →