Dinner at NextDoor Restaurant

NextDoor Restaurant bone marrow

NextDoor Restaurant located at 2G6, 139 Main St Unionville in Markham

From the chef of Smash Kitchen & Bar comes a new restaurant, NextDoor Restaurant, that features Canadian fusion dishes in tapas style in the heart of Main Street Unionville (this sounds like an advertisement, eh? XD).  My friends and I decided to check this new place out after hearing about it on Instagram.  

I had booked dinner for the four of us on a Wednesday at 7:15 p.m.  When I arrived at the restaurant (that features an old mill and a huge wraparound deck with its neighbouring stores and restaurants), the restaurant was already in full swing with lots of customers ordering and dining.  Good thing I had called ahead of time to make reservations!  (There was also a private party that night which meant fewer tables than usual.)

NextDoor Restaurant interior

Sleek, modern interior with the trendy lights that many restaurants have nowadays

We sat at a table in the corner of the open dining room and I had to wait a while before the server remembered to bring me some water for my water glass.

As it was a tapas restaurant, we decided to order a few things to share.

 NextDoor Restaurant dinner menu

NextDoor Restaurant dinner menu

The service was friendly and professional but felt a little stand-offish.  Our water glasses were refilled on a frequent basis after our dishes were served.  Unfortunately though, between placing the order for our food and waiting for our food to arrive, it was more than a 30-minute wait.  I was starving and didn’t really appreciate the half hour wait for the dinner to arrive.

Duck Wings

Duck Wings. $10
-5 spice salt, kewpie mayo, japanese bbq sauce, fried shallots

Our first dish from the ‘Nibbles’ selection of the menu was the Duck Wings covered with 5 spice salt, kewpie mayo, Japanese bbq sauce, and fried shallots.  This was a highly raved-about dish on Instagram and I had to see what the hype was all about.

The duck wings were indeed very good.  The meat on the bones was tender although a bit chewy in some areas of the bone but the flavours and seasoning were done very well.

The second ‘Nibbles’ were the Fried Brussels Sprouts with maple balsamic vinaigrette, double smoked bacon (I couldn’t taste these though), and served with a side of parmesan aioli (dairy free) for dipping.  Fried brussel sprouts are such a popular item in restaurants these days.  This one was done nicely.  I especially liked the parmesan aioli because it was so cheesy and smooth!  I could have licked up the rest of it. 😀  My friends really favourited this appetizer.

Fried Brussels Sprouts

Fried Brussels Sprouts. $8
-maple balsamic vinaigrette, double smoked bacon, parmesan aioli

Roasted Bone Marrow

Roasted Bone Marrow. $12
-Vietnamese beef tartare, cashews, cilantro, chilis

I would say that the Roasted Bone Marrow, another ‘Nibbles’, was the best and highlight dish for me that night.  It’s hard to find good bone marrow and the fact that this was only $12 made it an entire steal!  The roasted bone marrow was so large (with so much marrow inside to scrape out) and in addition to eating coveted bone marrow, there was also Vietnamese beef tartare on top of the marrow itself!  There were also cashews, cilantro, and chilis on top of it.

There were a couple pieces of toasted bread where you could put the tartare and bone marrow to eat altogether.  This was seriously so, so good!  The bone marrow was perfectly warm and gooey and oily; just the way that bone marrow should taste.  I could have shared this with one person only; enjoying half of this would have been amazing yet to finish it all would have been too much.  If you enjoy bone marrow, you might find yourself in the same position! 😛  The Vietnamese beef tartare was a little chewy in some parts but the delicious bone marrow overshadowed it entirely.

Torched Salmon

Torched Salmon. $15
-maple soy, puffed wild rice, pickled cucumber, togarashi aioli

We ordered two items from the ‘Large Plates’ menu to share.  The Torched Salmon was prepared and presented so nicely.  The salmon was actually torched in several gradients so that some parts of the flesh were more cooked than others and thus some parts were kept more raw.  This made for such a wonderful texture of the salmon and even reminded me of smooth and soft smoked salmon flesh.  It was served also with some maple soy, puffed wild rice, pickled cucumber, and togarashi aioli.

This was definitely a delicate dish to share and seemed almost like a fine dining dish.  For $15 though, it was worth trying and I loved the taste and texture of the salmon.

Grilled Octopus

Grilled Octopus. $16
-nduja, watercress, potato puree, cashews, chilis

Our second ‘Large Plates’ dish was the Grilled Octopus which included nduja, watercress, potato puree, cashews, and chilis.  Again, this was presented artfully with the potato puree underneath the single tentacle of the octopus.

I was really, really pleasantly surprised with how tender and beautifully and perfectly grilled the octopus was.  Octopus can very easily be over grilled to become a chewy mess, but this one was just perfect.  I’m not even a huge octopus fan but this one was so delicious!  The potato puree was really good too.

All in all, we spent less than $20 each to try a lot of dishes that night although I do have to say that we probably could have split one more dish to really fill our stomachs.  Alas, it was a really good meal and I know why there’s a lot of (well deserved) hype about NextDoor Restaurant now! 🙂

NextDoor Restaurant Menu, Reviews, Photos, Location and Info - Zomato

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2 comments on “Dinner at NextDoor Restaurant

  1. Pingback: A Late Lunch at Kettle Drums in Peterborough | stenoodie

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