January 20, 2019: Shanghainese food inside the Hong Kong International Airport! Crystal Jade La Mian Xiao Long Bao is one of a few restaurants located on the Level 5 Arrival Hall. Advertisements
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Tagged Chek Lap Kok, Crystal Jade La Mian Xiao Long Bao, fish soup, food blog, foodie, HKG restaurants, Hong Kong, Hong Kong Airport restaurants, Hong Kong food blogs, Hong Kong foodie, Hong Kong International Airport, Level 5 Arrival Hall Terminal 1, Pork and cheese xiao long bao, restaurant review, restaurants inside Hong Kong Airport, Shanghainese, vegetarian dan dan noodle
January 19, 2019: For our very last dinner in Hong Kong before flying off, we went to Kam Shan Seafood Restaurant in Mong Kok. This was lauded as a well-known seafood restaurant. Similar to the restaurants in Sai Kung and … Continue reading
January 19, 2019: My friend brought me to the first and only Ralph’s Coffee in Asia in Harbour City, Hong Kong, known as Ralph’s Coffee. He had previously worked at RL and thus had some affiliation with the fashion company.
January 18, 2019: We had a family reunion dinner at Ming Garden Restaurant (名苑) in Lok Fu. It’s a full Chinese restaurant inside of the Lok Fu shopping mall, which I believe may be new as I haven’t noticed it … Continue reading
January 18, 2019: I haven’t had the slightest craving for or had desire to eat any Western food or non-Asian food these past couple of weeks. I guess I just enjoy Asian food enough. With that said, since it was … Continue reading
January 18, 2019: Stopped by the Mong Kok branch of Hoi Tin Tong (海天堂) for a bowl of the traditional herbal turtle jelly. This branch is smaller than the one I’ve been to before. It has a dine-in section and … Continue reading