For our last meal in HK on our fall trip in 2014, we visited an extremely popular restaurant in Tsun Wan. It’s so popular that you must ensure you go there early before it opens at 5:30 p.m. in order to line up to get a table. My friend Jennifer recommended this to me, saying that ‘chicken pot’ places are all the rage now in Hong Kong. Upon hearing that, I knew I immediately had to get myself to it before I left HK (food blogger that wants to stay ahead of the ‘trends’). Continue reading
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