Tag Archives: popular

BeaverTails in Ottawa!

Posted on December 16, 2015 by stenoodie

As we were on our way heading home from Mont Tremblant on our weekend away to learn and bond with the team, we swung by the country’s capital Ottawa for some well-known BeaverTails. The last time I was in Ottawa was … Continue reading →

Posted in Food | Tagged 69 George Street, Apple Cinnamon, Avalanche, Banana Chocolate, BeaverTails, ByWard Market, Canadian pastry, Cinnamon & Sugar, Coco Vanil, desserts, food blog, foodie, Maple Butter, Oreo cookies, Ottawa, popular, review, snack, tourist, well-known | 6 Comments

Smoked Meat Sandwiches at Schwartz’s Montreal Hebrew Delicatessen!

Posted on December 12, 2015 by stenoodie

Upon knowing that I was going to be visiting Montreal this December, I absolutely insisted and knew for a fact that we are to come here to Schwartz’s Smoked Meat (Schwartz’s Montreal Hebrew Delicatessen) to dine on their world-famous and … Continue reading →

Posted in Food | Tagged 3895 Boulevard Saint-Laurent, @SchwartzsDeli, Canada, Cherry Coke, deli, fatty cut, food blog, foodie, Montreal, pickle, popular, Quebec, restaurant review, Schwartz's Montreal Hebrew Delicatessen, Schwartz's smoked meat sandwiches, since 1928, smoked meat sandwiches, well-known, world famous | 5 Comments

Fresh Off The Boat!

Posted on August 26, 2015 by stenoodie

I love fried soft shell crab and lobster rolls and have been seeing friends eat these delicious looking softshell crab sandwiches and lobster rolls from Fresh Off The Boat. I finally got the chance to try these with my fellow food … Continue reading →

Posted in Food | Tagged 404 Queen Street West, @FOTB416, delicious, dine-in, Fashion District, food blog, foodie, fresh, Fresh Off the Boat, lobster roll, mayo, popular, restaurant review, seafood, soft shell crab, soft shell crab sandwich from Fresh Off The Boat, soft shell crab sandwiches in Toronto, Softshell Crab Sandwich, take-out, Toronto | 2 Comments

Revisiting Papa Chang’s

Posted on May 10, 2015 by stenoodie

Recently, I visited Zen Q and tried their popcorn chicken and commented that I still thought Papa Chang’s had the best popcorn chicken I’ve ever tried. I returned back to Papa Chang’s since I was in the mood for some … Continue reading →

Posted in Food | Tagged 16th Ave., 5970 16th Ave Unit 10, affordable, best popcorn chicken, food blog, foodie, Intestine Vermicelli, lunch, Markham, Markham Road, Papa Chang's, Popcorn Chicken, popular, restaurant review, Skewer Fish, Taiwanese, Toronto | 1 Comment

Sansotei Ramen

Posted on February 2, 2015 by stenoodie

After our Da Vinci Code room game play at EscapeZone, we went for ramen! It was definitely the best choice of food on a chilly -19 C degree day. We decided on Sansotei Ramen on Dundas near Bay. Sansotei is … Continue reading →

Posted in Food | Tagged 179 Dundas St West, @SansoteiRamen, beef bowl, black fungus, downtown, egg, food blog, foodie, Fried chicken, garlic oil, Gyudon Beef Bowl, Japanese, Karaage, popular, pork belly, ramen, restaurant review, Sansotei Ramen, thick noodle, thin noodle, Tonkotsu Black, Toronto, Zangi (Deep fried chicken) | 2 Comments

Chicken Hot Pot at The Great Restaurant 一品雞煲火鍋 (Hong Kong)

Posted on December 25, 2014 by stenoodie

For our last meal in HK on our fall trip in 2014, we visited an extremely popular restaurant in Tsun Wan. It’s so popular that you must ensure you go there early before it opens at 5:30 p.m. in order … Continue reading →

Posted in Food | Tagged 73 Chung On Street, 90 minutes seating, chicken hot pot, dinner, fish, food blog, foodie, Hong Kong, hot pot, ma la spicy, popular, restaurant review, spicy, The Great Restaurant, trending, Tsuen Wan, 一品雞煲火鍋 | Leave a comment

Malaysian and Singaporean food at Gourmet Malaysia

Posted on September 30, 2014 by stenoodie

After discovering that One2Snack was closed on a Wednesday, my mom and I ventured over to Gourmet Malaysia. This is a restaurant that I’ve heard has good and authentic Malaysian food so I was very excited to try this out! … Continue reading →

Posted in Food | Tagged Ayam Percik, Ayam Percik Grilled Chicken with Coconut Sauce (boneless), best Malaysian restaurant in Toronto, Char Kwei Teow with Seafood, Chicken Satay, Curry chicken, drink, food blog, foodie, free wifi, Gourmet Malaysia, Gourmet Malaysia review, Hainanese Chicken on Rice, Indonesian, Kung Poh Beef Malaysian Style, lunch set, Malaysian, Mee Goreng, Nasi Goreng Fried Rice with Seafood in Belacan Sauce, noodles, popular, restaurant review, roti, Roti Cannai and Beef Curry, Sambal Prawns, sambal sauce, Scarborough, Seafood Pineapple Fried Rice, Singaporean, Toronto | 6 Comments

Summerlicious 2014 Restaurant #8: Grasslands

Posted on July 16, 2014 by stenoodie

This is the first time that I’ve had vegan food at a western restaurant. By vegan food, I mean that the restaurant actually makes mock meat, also known as seitan. I was happily surprised to see Grasslands on this year’s summerlicious … Continue reading →

Posted in Food | Tagged $25, @GrasslandsTO, @LiciousTO, Burger Board, Chocolate Bundt, Crispy Kings, dinner, downtown, food blog, foodie, gluten-free, Grasslands, Grilled Seitan Steak, king mushrooms, mock meat, nut free, popular, prix fixe, Queen West, reservations, restaurant review, Root Slaw, seitan, Toronto, Vanilla Cake, vegan, Vegetarian, wheat free | 6 Comments

Las Vegas Eats 2014: Hash House A Go Go

Posted on July 6, 2014 by stenoodie

This place is ridiculous, and I mean ridiculous in a good way. On the last day of Vegas, our flight was late at night (booked specifically for that reason) so we got to explore more of Vegas before we flew … Continue reading →

Posted in Food, Travel | Tagged "twisted farm food", @hashhousesd, breakfast, brunch, Corned Beef Hash, food blog, foodie, free wifi, Fried Chicken Farm Benedict, Hash House, Hash House A Go Go, Las Vegas, Man v Food, popular, restaurant review, scrambled eggs, The Quad | 8 Comments

Las Vegas Eats 2014: Earl of Sandwich

Posted on July 2, 2014 by stenoodie

On our second day at Las Vegas, we were stuffed with information from the Chinese Boot Camp. It was amazing and we learned so much already. As such, we were quite hungry when it came to lunch time. With not … Continue reading →