Tag Archives: Chinese

Dim Sum at 米芝蓮 My Wonderful Kitchen

Posted on April 5, 2018 by stenoodie

March 3 and 30, 2018: I’ve been to My Wonderful Kitchen before it was rebranded and renamed (only the Chinese name is new (米芝蓮); the English name of the restaurant remains the same). My relatives came here for dim sum last … Continue reading →

Dinner at Ritzy Palace Chinese Cuisine

Posted on March 14, 2018 by stenoodie

February 17, 2018: Little did I know that Ritzy Palace Chinese Cuisine is actually a sister restaurant of Grandeur Palace! Ritzy Palace Chinese Cuisine opened up sometime last year at Woodbine and Denison where a previous Chinese restaurant, Spring Villa … Continue reading →

Posted in Food | Tagged 7301 Woodbine Ave, Boiled Free Range Chicken, Chinese, Fish Maw and Chicken Shark Fin Soup, food blog, foodie, Garlic Diced Seafood Fried Rice, Grandeur Palace Mixed Meat Platter, Lobster with Maggi Sauce, Markham, Markham Chinese restaurants, Mushroom with Snow Pea Leaf, restaurant review, Ritzy Palace Chinese Cuisine, Ritzy Palace Chinese Cuisine set dinner menu and prices, Ritzy Palace Woodbine, Shrimp and Calamari with Vegetables, Steam Twin Green Bass | Leave a comment

Authentic Dim Sum in Chinatown, Ottawa!

Posted on February 19, 2018 by stenoodie

February 11, 2018: For lunch today, we went to Oriental Chu Shing Restaurant (東方明珠城) for dim sum! Oriental Chu Shing Restaurant is in Chinatown in Ottawa. It’s a restaurant on the second floor (there is elevator access for those who … Continue reading →

Posted in Food | Tagged 691 Somerset St W, @chushingottawa twitter, authentic Chinese restaurants Ottawa, Chinatown restaurants in Ottawa, Chinese, Chinese restaurants in Ottawa, dim sum in Ottawa, food blog, foodie, Oriental Chu Shing Restaurant, Ottawa, Ottawa Chinatown restaurants, Ottawa dim sum, restaurant review, 東方明珠城 | Leave a comment

Seafood and Meat Hot Pot Trays at Sichuan Kungfu Fish!

Posted on January 27, 2018 by stenoodie

January 26, 2018: Last night, we had a wonderful private dinner courtesy of Sichuan Kungfu Fish (麻省理功) to try out their signature dishes. I had previously been to Kungfu Fish previously for lunch and absolutely loved and highly recommended their … Continue reading →

Posted in Complimentary Adventures, Food | Tagged 9021 Leslie Street Unit 4, basa fillets, Basa Fillets in Pickled Cabbage, Chinese, cod fillets, 麻省理功, fish hot pot, food blog, foodie, Garlic Mussels, Garlic Scallops, Plum Juice, restaurant review, Richmond Hill, Richmond Hill restaurants, Sichuan Kungfu Fish, Sichuan Kungfu Fish 麻省理功, Sichuan Kungfu Fish 麻省理功 Richmond Hill, Sichuan Kungfu Fish hot pots, Sichuan Kungfu Fish menu and prices, Sichuan Kungfu Fish Richmond Hill, Special Cod Fillets, Special Cod Fillets in Chopped Chili, Spicy Crawfish | Leave a comment

Southern Chinese Food at Green Tea Restaurant in Markham

Posted on January 13, 2018 by stenoodie

January 12, 2018: After attending the tasting event at Green Tea Restaurant last month, I visited Green Tea Restaurant again in order to use up the $30 credit voucher that I received from the event. (I actually tried to go … Continue reading →

Posted in Food | Tagged 3235 Hwy 7 E, Assorted Mushroom Baked with Cheese, Chinese, First Markham Place, First Markham Place restaurants, food blog, foodie, Green Tea Restaurant, Green Tea Restaurant menu and prices, Green Tea Restaurant reviews, Green Tea Restaurant 多伦多绿茶餐厅, New green tea restaurant at First Markham Place, restaurant review, Southern Chinese food, Southern Chinese food Markham, Steamed Pumpkin Stuffed with Sticky Rice and Mixed with Honey, Stir Fried Lamb on Sizzling Hot Stone Plate, Unit 18 | Leave a comment

All You Can Eat Hot Pot Dinner at Made in China Hot Pot

Posted on January 7, 2018 by stenoodie

January 1, 2018: First dinner of the year at a new hot pot restaurant! I hadn’t been to this location of Made in China before. I’ve been to the one at Midland and Finch a long time ago. Made in … Continue reading →

Posted in Food | Tagged 505 Hwy 7, @KGHMadeInChina twitter, Chinese, Commerce Gate, food blog, foodie, hot pot, hot pot restaurants in Richmond Hill, Made in China Hot Pot, Made in China Hot Pot menu and prices, Made in China Hot Pot order sheet, Made in China hot pot restaurant, Made in China Hot Pot soup bases, restaurant review, Richmond Hill, Satay and Preserved Egg and Cilantro soup bases, soup bases at Made in China, Thornhill | Leave a comment

Hangzhou Southern Chinese Food at Green Tea Restaurant in Markham!

Posted on December 8, 2017 by stenoodie

December 5, 2017: I was invited by Sweven Media to a private tasting event at Green Tea Restaurant this past week! Green Tea Restaurant is newly opened in Markham and is the very first outpost restaurant from its well-known 50+ … Continue reading →

Posted in Complimentary Adventures, Food | Tagged 3235 Hwy 7 E Unit 18, Assorted Skewers with Mixed Vegetables and Meat, Barbecue Pork, Barbecue Pork on heated plate, Beef Temptation (Stir-fried beef tenderloin with zucchini), Boiled Chicken and Pig Tripe with White Pepper in Broth, Bread Temptation, Chinese, Chinese restaurants Markham, Fire Shrimp, First Markham Place, First Markham Place Chinese restaurants, food blog, foodie, Green Tea Pancakes, Green Tea Restaurant, Green Tea Restaurant food, Green Tea Restaurant 多伦多绿茶餐厅, Pea Sprouts in Golden Soup, restaurant review, Signature Barbecue Chicken, Southern Chinese food Markham, Steamed Egg with Minced Pork, Sweet and Sour Pork Ribs, 多伦多绿茶餐厅 | 3 Comments

Spoonful Dinner Buffet in Brampton

Posted on December 7, 2017 by stenoodie

December 3, 2017: I’ve heard of this Spoonful buffet for years and hearing that it was one of the best buffets in the Greater Toronto Area. The only down side for me that it is a little further to get to … Continue reading →

Posted in Food | Tagged 499 Main St S, all you can eat oysters at buffets, all you can eat sashimi at buffets, Brampton, Brampton buffets, buffets for celebration, Chinese, Chinese buffet, chocolate fountain multiple tiers, dinner buffets in Toronto, food blog, foodie, Multi-tiered chocolate fountain, pad Thai and pasta station, restaurant review, senior discount buffet, Shoppers World Brampton, social media check-in discount, Spoonful, Spoonful buffet, Spoonful buffet raw oysters, Spoonful buffet reviews, Spoonful buffet spinning ice cream, Spoonful buffet sushi and sashimi, Toronto food blogger | 3 Comments

Dim Sum at Royal House in Markham

Posted on December 5, 2017 by stenoodie

November 26, 2017: I didn’t like this restaurant at all. I had high hopes for Royal House because it was one of those relatively unknown Chinese restaurants in the Markham area that I hadn’t heard much about before. I was … Continue reading →

Posted in Food | Tagged 10 Apple Creek Blvd Unit 3, Buddha's Delight in Dried Bean Curd Roll, Chinese, Congee with Fish Fillet, Deep Fried Fish Ball with Clam Sauce, Deep Fried Fish Fillet, Deep Fried Lotus Root with Pork, dim sum in Markham, food blog, foodie, House Special Shrimp Dumplings, Markham, Markham restaurants dim sum, Pork Dumplings (Su Mai) with Fish Roe, restaurant review, Rice Roll with Jumbo Shrimps, Royal House dim sum, Royal House dim sum menu and prices, Royal House dim sum reviews, Spareribs & Pumpkin with Olive Sauce | 2 Comments

Rice Noodle Rolls and Congee at Yin Ji Chang Fen!

Posted on November 12, 2017 by stenoodie

November 11, 2017: Yesterday, we went to Yin Ji Chang Fen for their rice noodle rolls and congee. This is a restaurant that has been popping up on my Instagram feed since it opened sometime this year. It’s a franchise … Continue reading →