Christian and I had an early breakfast at the Eggsmart at the Leslie and 16th location in Richmond Hill recently. It was nice that he doesn’t start work until 10 a.m. so that we could meet up for breakfast here. The restaurant was empty except for one other table when I arrived. The girl that was working there was very friendly and even ensured that the wifi was working for me when I asked for it. I had recently dined at a Eggsmart (the Thornhill location) and was well familiar with their menu already — since Eggsmart is a franchise.
Even though I had said I wanted to try their scramblers on my next visit, I wasn’t in the mood for too much meat (considering last night‘s meat-filled dinner), so I opted for one of the lighter options — the Open Faced Smoked Salmon & Cream Cheese. The last time I had this exact breakfast meal was on the West Caribbean cruise in February! Yum!
Christian chose one of the four egg omelettes: the meat lovers version that had steak, bacon, chicken, Canadian cheddar, Spanish onions, green bell peppers, and came with fresh cut home fries and Texas toast. It looked huge!!
My smoked salmon and cream cheese toasted bagel arrived and it was a big portion too! There were many, many capers scattered all over the plate and there were fresh rings of sweet onions on the smoked salmon and cream cheese bagel too. Yum! It also came with fresh fruit. I liked my breakfast and appreciated the extra capers too.
By the time we left at 9:30 a.m., there were more people having breakfast here. The sun was out and the rain from the morning had dissipated. A new day was waiting for us! I can’t wait until more people can have breakfast leisurely and not have to worry about work. Life’s too short, right?