Monthly Archives: October 2015

Lunch at Dickens Cafe (Richmond Hill)

Posted on October 31, 2015 by stenoodie

Last week, for lunch, my mom and I went to Richlane Mall for food. It was my first time to this mall in a while and its Cantonese translation is “rich eat street”, meaning a street or plaza full of amazing … Continue reading →

Posted in Food | Tagged 9425 Leslie Street, Angel hair pasta, cafe, Clam Chowder soup, combo, complimentary tea or coffee, cream of pumpkin soup, Curry Ox Tongue with Rice, Dickens Cafe, food blog, foodie, free wifi, garlic bread, HK-style cafe, lunch, Lunch Specials, restaurant review, Richlane Mall, Richmond Hill, Smoked Salmon and Chicken in Cream Sauce Pasta | Leave a comment

Playing Snookball at Ballers’ Bistro!

Posted on October 30, 2015 by stenoodie

I was honoured and pleased to be able to attend a pre-opening party at Ballers’ Bistro in Mississauga. Ballers’ Bistro is the first restaurant in Canada to offer snookball entertainment! If you don’t know what snookball is, it’s basically a … Continue reading →

Posted in Complimentary Adventures, Food, New Experiences | Tagged 600 Matheson Boulevard West Unit 4, @ballers_bistro, @LiciousTO, Adobo Shrimp Flatbread Pizza, Avocado Wedge Tempura, Ballers' Bistro, Ballers' Foie Gras Poutine, Buffalo Chicken Poutine, dinner, Flatbread Pizza, food blog, foodie, free wifi, friends, fun, Heartland Shopping Centre, hybrid, hybrid of pool and soccer, Messy Fish Sandwich, Mississauga, new, new in Canada, opening, play, pool, poutine, restaurant review, S'Mores Dip, Snookball, soccer, sweet potato fries, team-building | 8 Comments

The Dirty Bird Chicken + Waffles

Posted on October 29, 2015 by stenoodie

Yay! I finally got to try The Dirty Bird Chicken + Waffles which is located downtown in Kensington Market!! I’ve heard so much about this chicken and waffles joint but didn’t have a chance until now to go.

Posted in Food | Tagged 79 Kensington Ave, @dirtybirdto, Boneless Thigh & Leg, buttered maple, Cheddar, chicken and waffles, coleslaw, dinner, Dirty Aioli, Dirty Fries, dirty sauce, Dirty Seasoning, downtown, fast food, food blog, foodie, French Fried Onions, Fried chicken, Hand Cut Fries, ice cream waffle sandwich, Kensington Market, restaurant review, soul food, The Dirty Bird, The Dirty Bird Chicken + Waffles, The ODB, The PB&G, Toronto, waffle | 11 Comments

NuPasta Three-Pack Contest & Giveaway!

Posted on October 28, 2015 by stenoodie

Thanks to Jon and NuPasta, you now have a chance to try NuPasta. From my blog post yesterday, you know that this unique pasta is delicious, low-calorie, high-fiber, gluten-free, and organic! It’s perfect for people who like to eat pasta … Continue reading →

Posted in Contest, Food | Tagged 5% fiber, 95% water, @nuPastaCanada, angel hair, contest, fettuccine, free, giveaway, glucomannan fibers, gluten-free, high fiber, konjac flour, low carb, low carb pasta, NuPasta, NuPasta Canada, organic, pasta, soy flour (non-GMO), spaghetti, three-pack NuPasta | 3 Comments

Sampling NuPasta, the low-calorie pasta!

Posted on October 27, 2015 by stenoodie

What is NuPasta? “It is is a gluten-free, low-carb, 25 calorie, and high-fibre pasta. Pre-cooked, and prepared in 1 minute!” My friend Jon was able to provide me with three packs of this low-calorie pasta! I got to try out … Continue reading →

Posted in Complimentary Adventures, Food | Tagged 5% fiber, 95% water, @nuPastaCanada, angel hair, fettuccine, glucomannan fibers, gluten-free, high fiber, how to make NuPasta, konjac flour, low carb, low carb pasta, NuPasta, organic, pasta, soy flour (non-GMO), spaghetti | 3 Comments

Food at Elm Hurst Inn & Spa

Posted on October 26, 2015 by stenoodie

Perhaps it is in bad taste to review the food from a wedding venue, but I’m going to do it anyway (XD) (mostly because the food was so exquisite and I want to share this place with you guys). This past weekend, … Continue reading →

Posted in Food | Tagged 415 Harris St., @TheElmHurstInn, Bread Pudding, Canadian, Dessert, dulce de leche, Elm Hurst, Elm Hurst Inn & Spa, food blog, foodie, free wifi, Harris Street, hors d'oeuvres, Hwy 401, Ingersoll, lunch, Ontario, prime rib, private, restaurant review, salad, salmon, Spanish, starters, tres leches cake, wedding, wedding reception, wedding venue, Yorkshire Pudding | Leave a comment

Canadian Sharing Plates at Boralia! [Defunct]

Posted on October 25, 2015 by stenoodie

What an exquisite feast and foodie adventure we had at Boralia! Ai Ling, Jing, and I haven’t dined together since our summer trip to Montreal three years ago. I came across Boralia by chance when I was searching up restaurants … Continue reading →

Posted in Food | Tagged 59 Ossington Ave, @Boralia_To, Bison Tartare, Boralia, Borealia, Canadian, dinner, downtown, food blog, foodie, Grilled Mushroom Salad, inspiration, L'éclade, Ossington, Pan-Roasted Elk, Pigeon Pie, Rabbit Rubaboo, restaurant review, sharing plates, Syllabub Cake, tapas, Toronto, traditional Aboriginal dishes | 4 Comments

Product Review: Lumiere De Vie Volcanic Exfoliating Mask

Posted on October 24, 2015 by stenoodie

Wow! I currently have on the Lumiere De Vie Exfoliating Mask on my face after a long day and it feels incredible! (I won’t show you a picture because it looks like I am Edna the witch or Elphaba from Wicked, … Continue reading →

Posted in Product Reviews & Testimonials | Tagged beauty, clay mask with exfoliation, coupon code for volcanic exfoliating mask, discount for volcanic exfoliating mask, DIY mask, easy application, exfoliates, exfoliating mask, facial, facial at home, fine lines, Lumière de Vie®, mask, minerals, natural volcanic mask with exfoliation, online reviews, Product review, relaxing, reviews, skin care, skincare, smooth, smooth skin, soft mask, Volcanic Exfoliating Mask, volcanic face masks, where to buy lumiere de vie mask, wrinkles | 1 Comment

Ramen Lunch at Kenzo Ramen (North York)

Posted on October 23, 2015 by stenoodie

Last Tuesday, Jason, Clarissa, and I had lunch at Kenzo Ramen. Last month when we had lunch at Joon’s next door, I spotted this Kenzo and kept it in the back of my mind to go for our next lunch, and … Continue reading →