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Daily Archives: December 14, 2016

Choi Fook Eky’s Banquet

Posted on December 14, 2016 by stenoodie

Sept 23, 2016 – 彩福欣宴 Choi Fook Eky’s Banquet (Choi Fook Wedding Banquet Group) 佐敦彩福皇宴 This was the beginning of many dim sum lunches and restaurants that we went to on this trip to Hong Kong in fall of 2016. Choi … Continue reading →

Posted in Food | Tagged 2/F Nathan Square 348 Nathan Road Jordan, 2013 - 2016 "Best of the Best Culinary Awards Gold with Distinction Award", Black Pepper Vegetable Buns, Black truffle scallop dumplings, Chinese, Choi Fook Eky's Banquet, Choi Fook Eky's Banquet dim sum menu, Crispy thousand-silk spring roll with cheese, 瑤柱蒸鮮釀冬菰, 生煎胡椒菜肉包, 翠玉瓜叉燒腸粉, Dim sum, dim sum restaurants in Hong Kong, 芝心海皇千絲春卷, 黑松露帶子餃, food blog, foodie, Hong Kong, restaurant review, Sakura Dried Shrimp Thin Pancake, Salted Fish Steamed Chicken on Rice, 咸魚雞粒蒸飯, 彩福欣宴, 櫻花海皇蝦煎薄罉, 佐敦彌敦道348號彌敦坊2樓東翼 | 1 Comment
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