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Monthly Archives: October 2017
Dinner at Glorious Cuisine
September 24, 2017: For dinner, we went to Glorious Cuisine (增煇大排檔 & 增煇藝廚) with our travel buddies. I originally thought this was a legitimate dai pai dong restaurant since their Chinese name had the words “大排檔” in it. Alas, I … Continue reading
Posted in Food, Travel
Tagged 31-33號石 峽 尾 號 地舖, and Preserved Eggs, Braised Garoupa in Casserole, Chinese, 紅燒斑腩煲, Deep Fried Eel with Spicy Salt, Deep Fried Fish Ball with Clam Sauce, 金銀蛋肉鬆浸時蔬, 蒜蓉炒莧菜, 蜆芥鯪魚球, 蟲草花蒸滑雞, food blog, foodie, Fried Crispy Pork, G/F 31-33 Shek Kip Mei Street, Glorious Cuisine, Glorious Cuisine Shum Shui Po, Hong Kong, Hong Kong restaurants, restaurant review, Salted Egg, Seasonal Vegetables in Broth with Minced Pork, Sham Shui Po, Shek Kip Mei St, Shum Shui Po, Steamed Chicken with Cordyceps Flower, 即燒BB乳豬), 増煇芸厨, 增煇大排檔 & 增煇藝廚, 椒鹽白鱔球, 深水埗石硤尾街31-33號地舖
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Weekly Photo Challenge: Pedestrian
This was one of the coolest pedestrian bridges I’ve ever been on! It is the Gardens by the Bay attraction in Singapore where you walk above the ground in these huge Supertrees that look so futuristic and cool! Other than … Continue reading
First pharma case in a nice office
I’ve passed by this building many, many times but this was the first time I got to report in one of the firms on the upper floors! It was really posh inside and the conference room itself even had an … Continue reading
Signature Items at Chrisly Cafe!
September 24, 2017: We returned today to Chrisly Cafe/Capital Cafe (華星冰室) to try out their signature items. When we were here two weeks ago , we used the free hotel vouchers to redeem their standard breakfast and lunch sets. This time, I … Continue reading
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