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Daily Archives: November 21, 2017
Sukiyaki, Donburi, and Udon at Ken Oh
November 21, 2017: There are so many restaurants on Dundas Street that I have yet to try. Tonight, Grace and I tried out Ken Oh. It’s a restaurant that serves Japanese “spaghetti” or udon and rice bowls. There were a … Continue reading →
Posted in Food
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Tagged 183 Dundas St W, Beef Sukiyaki Nabe, Buta Don, food blog, foodie, Fried chicken, Japanese, Japanese udon restaurant Toronto, Ken Oh, Ken Oh Dundas, Ken Oh food reviews, Ken Oh Japanese restaurant, Ken Oh menu and prices, restaurant review, Spring egg, Toronto, Toronto food blogger
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stenoodie 