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Category Archives: cooking
Chefs Plate: Oven Baked Fish with Lemon Aioli and a Warm Arugula Salad
April 15, 2019: I’m back with the Chefs Plate meals! 😀 I only order these Chefs Plate meals whenever the weekly-changing menu for the week appeals to me and when I have time to make them (i.e., when my workload … Continue reading
Posted in Chef's Plate, cooking
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My KFC Cooking School Experience
March 18, 2018: Sometimes it pays to listen to the radio. It was only because I was listening to the radio while at home that I found out that the KFC Cooking School was accepting students this year! The KFC … Continue reading
Posted in cooking, New Experiences
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Chefs Plate: Quinoa Masala Meatballs
November 16, 2017: As the last plate of this week’s order with Chefs Plate, I selected and made a vegetarian dish for the first time! Usually, I think that ordering the meat dishes are more worth it in value but … Continue reading
Posted in Chef's Plate, cooking
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Chefs Plate: Thai Fish Curry
November 15, 2017: This was the first meal of this type from Chefs Plate that I made! It was a Thai Fish Curry in a Coconut Broth with Snow Peas and Lime Couscous. This was different since it was a … Continue reading
Posted in Chef's Plate, cooking
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Chefs Plate: Pork Bruschetta Burgers
November 14, 2017: I’ve ordered so many meals from Chefs Plate now that I’m going to stop keeping count. For this order, we made Pork Bruschetta Burgers with Provolone Cheese and a Field Green Salad! This had a difficulty level of … Continue reading
Posted in Chef's Plate, cooking
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Chefs Plate: Spiced Steak & Garlic Salsa Verde with Roasted Fingerlings and Cheesy Kale Chips
October 19, 2017: For my 19th meal from Chefs Plate, I selected the Spiced Steak & Garlic Salsa Verde from their weekly changing roster of meals. All ingredients from the Chefs Plate meals are farm-fresh ingredients from local Canadian businesses … Continue reading
Posted in Chef's Plate, cooking
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Chefs Plate: Italian Sausage Pasta Bake with Ricotta Cheese and a Baby Spinach Salad
October 18, 2017: For my 18th meal from Chefs Plate, I made an Italian Sausage Pasta Bake. Chefs Plate is a meal subscription service that delivers fresh and local pre-portioned and pre-measured ingredients in chef-inspired recipes for you to cook … Continue reading
Posted in Chef's Plate, cooking
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Chefs Plate: Crispy Fish & Sauce Gribiche with Parmesan Green Beans and Baby Potatoes
October 16, 2017. Yay, Chefs Plate! I really adore this cooking service and am happy to be cooking with them once more! This is my 17th plate from the meal subscription service (you can pause your plan at any time … Continue reading
Posted in Chef's Plate, cooking
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One Kitchen: Huevos Rancheros
For my third and last meal from One Kitchen this time around, I made the Huevos Rancheros, a traditional Mexican breakfast. I’ve actually had this breakfast before both at a restaurant and made at home before (you can check the … Continue reading
One Kitchen: Moroccan Style Chicken Thighs with Couscous & Apricot Sauce
The second meal that I made from One Kitchen, a pre-portioned easy-to-make meal prep subscription delivery company, was the Moroccan Style Chicken Thighs with Couscous & Apricot Sauce. This had a difficulty level of “easy” and would take 30 minutes to … Continue reading
Posted in Complimentary Adventures, cooking, Food
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stenoodie 