On our last day in Collingwood, we went to TheSmoke for brunch! It was a Sunday brunch and there was a dedicated menu where I chose the Pulled Pork Pancakes with Jack Daniels Maple Syrup and Ken chose the Eggs Benny.
We were one of the first ones here for brunch on a Sunday morning but the restaurant quickly filled up. I liked the layout of TheSmoke. Continue reading












