Day 5 Korea. Sept 18, 2016
Today started off with a happy bang! After casually getting up around 8:30 a.m., we got ready and went out at 11 a.m. to have breakfast in Myeongdong.
I was looking for a rice porridge shop or something that would serve local Korean cuisine and I was elated when I came across a dakgalbi shop! What excited me was that this was the spicy chicken galbi with cheese fondue that I had been wanting to try since seeing it in other people’s photos on instagram in Toronto several months back. Continue reading












