Tag Archives: Chinese

Win’s Seafood Restaurant

Posted on March 26, 2016 by stenoodie

The title of this blog post is a bit of a misnomer because I actually didn’t have any seafood at this restaurant called Win’s Seafood Restaurant. I was recommended to eat lunch at this restaurant by my mom and her friends. … Continue reading →

Posted in Food | Tagged 50 Lockridge Avenue Unit 1, Chinese, Chinese food in Markham, Curry chicken Rice, Fish Ball Rice Noodle Soup, food blog, foodie, free wifi, fried fish skin, lunch combo, Markham, restaurant review, restaurants with free wifi, where to eat delicious fried fish skin, where to find cheap lunch in Markham, Win's Seafood Restaurant, 嚼通天 | 2 Comments

Golden Lotus at Niagara Fallsview Casino Resort

Posted on March 16, 2016 by stenoodie

I’ve actually been to Golden Lotus many times for their buffet lunch, a la carte lunch, and dinner. However, I actually haven’t blogged about it. So here goes! Golden Lotus is located at the Fallsview Casino Resort in Niagara Falls and serves Chinese … Continue reading →

Posted in Food | Tagged 6380 Fallsview Boulevard, @fallsviewcasino, advantages of PAC card, all-you-can-eat, Asian food at Niagara Falls, buffet good for kids, buffet lunch, Buffet prices at Niagara Falls Chinese restaurant, Canada, casino restaurant food, Chinese, Chinese dessert at buffet, Chinese food at Niagara Falls, Chinese restaurant at Niagara Falls, fried chicken wings, Golden Lotus, grass jelly, Niagara Falls, red bean jello, travel to Niagara Falls | 1 Comment

Lucullus Bakers & Roasters

Posted on March 7, 2016 by stenoodie

Remember when I first blogged about Lucullus Bakery? That one was located at Kennedy and 14th in Markham. There’s another location of Lucullus that somewhat recently opened up at the Cineplex Cinemas Markham & VIP in Markham! This one is … Continue reading →

Posted in Food | Tagged 169 Enterprise Boulevard L108, bakery, cafe, Chinese, Cineplex Cinemas Markham & VIP, Curry chicken Rice, Downtown Markham, food blog, foodie, Lucullus Bakers & Roasters, Markham, Red Curry Chicken on Steamed Rice, review, Seafood Chowder | 1 Comment

Review: Jenny’s Beauty Spa

Posted on March 6, 2016 by stenoodie

I’ve been a loyal customer of Jenny’s Beauty Spa for over four years now. The first time I actually went to this place for facials was over 10 years ago when I was still a preteen or teenager. A friend … Continue reading →

Posted in beauty, Spas and Massages | Tagged 8333 Kennedy Road, Chinese, 珍麗斯纖美容中心, facial, facials to clear out clogged pores, Jenny's Beauty Spa, Jenny's Beauty Spa Markham review, Markham, Markham facials to clear out pores, new location, oily face, pimples, review, review for Jenny's Beauty Spa, second floor, The Mall at Langham Square, treatment for acne | 11 Comments

Mr. Congee Chinese Cuisine (Bridlewood Mall)

Posted on March 3, 2016 by stenoodie

Ah, family time. There’s nothing like it. On a Saturday night, I arrived early to Mr. Congee Chinese Cuisine (龍粥記 in Chinese) to get a table for four of us for dinner. I was here early at 5:20 p.m. but the restaurant … Continue reading →

Posted in Food | Tagged 2900 Warden Avenue, Bridlewood Mall, Chinese, dinner, 龍粥記, Finch, food blog, foodie, Halibut with Teriyaki Sauce, House Fried Rice, House Special Chicken, Mr. Congee Chinese Cuisine, restaurant review, Scarborough, Snow Pea Leaf with King Mushroom, Warden Ave. | Leave a comment

Sichuan Cuisine at Fish Legend

Posted on March 2, 2016 by stenoodie

This is quickly going to become one of my favourite restaurants in the Markham area! 😀 After a Friday massage session, my mom and I headed over to Fish Legend (沸腾鱼乡 in Chinese) to check it out for lunch — we had … Continue reading →

Posted in Food | Tagged 3235 Highway 7 East Unit 23-26, Chinese, First Markham Place, Fish Legend, FMP, food blog, foodie, Griddle Cooked Rabbit, lunch, Markham, Pan Fried Supreme Chive Dumplings, restaurant review, Sichuan, Spicy and Sour Noodle Soup, 沸腾鱼乡 | 1 Comment

Private Media Tasting at Morals Village Hot Pot

Posted on February 29, 2016 by stenoodie

Morals Village Hot Pot is a hot pot chain originating in China that is very popular, seeing over 600 locations! Recently, they have expanded to Canada, being the only country outside of China that is lucky enough to have Morals … Continue reading →

Posted in Complimentary Adventures, Food | Tagged 8333 Kennedy Road Unit 1073, A Grade Beef Tongue Slice, and Signature Green Pepper Soup Base, China, Chinese, Chongqing, Deep Fried Bun, Duck Giblets, food blog, foodie, Fresh Blend Watermelon Juice, Hand Whipped Squid Paste, hot pot, Kiwi Juice, Markham, Morals Village Hot Pot, Mountain Cliff Wild Mushroom Super Base, New Zealand Lamb Shoulder Slices, Original Spicy Soup Base, originated in China, restaurant review, soup base, Sweet Tomato Ox Soup Base | 7 Comments

Restaurant Tasting at Hakka Wow!

Posted on February 24, 2016 by stenoodie

I had the privilege of being invited to try one of Toronto’s newest Chinese Hakka restaurants called Hakka Wow yesterday on a Tuesday afternoon for lunch. Thank you Sachi for inviting me and Deven for hosting! 🙂

Posted in Complimentary Adventures, Food | Tagged 1433 Gerrard Street East, @HakkaWowTO, Chinese, Chinese Hakka restaurants in Toronto, complimentary tasting, Corn Soup, Crispy Beef, dine-in, food blog, foodie, fried rice, Gerrard India Bazaar, Hakka, Hakka Chinese restaurant on Gerrard, Hakka Wow, Hakka Wow menu, Hakka Wow review, hot and sour soup, Hot Garlic Chicken Pakora, Leslieville, Lollipop Chicken, lunch, Mango Salad, new Hakka restaurant Toronto, private dining, restaurant review, Shrimp in Lobster Sauce, Singapore Noodle with Chicken, take-out, Toronto, where to eat on Gerrard street, Wow! Special | 5 Comments

Ginger & Onion Cuisine

Posted on February 7, 2016 by stenoodie

Ginger & Onion Cuisine is a Chinese restaurant that has been around for many, many years. It’s one of the first Chinese restaurants in the Markham area to open for traditional dim sum and Chinese fare. I remember when they … Continue reading →

Posted in Food | Tagged 7131 Kennedy Road, black sesame soup, Chinese, curry octopus, deep fried spring rolls, Dim sum, food blog, foodie, Ginger & Onion Cuisine, Market Village, Markham, push carts, restaurant review, shrimp dumplings, siu mai, spareribs, tofu flower, traditional | 3 Comments

Hot Pot on Yonge Chinese Cuisine

Posted on December 21, 2015 by stenoodie

Hot pot is always fun! It’s when you gather with some friends or family and place lots of raw and uncooked food into a boiling pot to eat together! I think the origin of this Chinese cuisine started when people … Continue reading →