Tag Archives: foodie

UCC Coffee Shop (Hong Kong)

Posted on December 7, 2014 by stenoodie

After our little dessert time at Honeymoon Desserts, we went to UCC Coffee Shop to indulge in their dinner time special. For only HKD $40 more, you could get unlimited food from their salad bar if you also order a … Continue reading →

Posted in Food | Tagged All-you-can-fit-in-a-bowl-salad-bar, cafe, coffee specialty, Cuttlefish & Mushroom Risotto, fit on a bowl, food blog, foodie, Hong Kong, New Town Plaza Phase 1, restaurant review, salad bar, Sha Tin, Smoked Salmon Pizza, squid-ink sauce, tomato Borscht, UCC Coffee Shop, unlimited, Western | 3 Comments

Honeymoon Desserts (Hong Kong)

Posted on December 4, 2014 by stenoodie

Honeymoon Desserts began its first shop in Sai Kung as a dessert shop that offered traditional desserts and modern “east-meets-west fusion” desserts. I remember going to the shop in Sai Kung many years ago after we had a delicious seafood … Continue reading →

Posted in Food | Tagged Dessert, durian pancake, food blog, foodie, Honeymoon Desserts, Hong Kong, New Town Plaza Phase 1, restaurant review, Sha Tin, Thai Black Glutinous Rice with Toddy Palm in Vanilla Sauce, 满记甜品 | 2 Comments

Hainan Shaoye (Hong Kong)

Posted on December 3, 2014 by stenoodie

The name of this restaurant, “Hainan Shaoye“, is actually made up of four Chinese characters where “Hai na” means “Southern China” and “shao ye” means “master”. The type of food in this restaurant is exactly that — it features food from … Continue reading →

Posted in Food | Tagged Asian, Bak Kut Teh, Chinese, Curry Fish Head Stew, food blog, foodie, franchise, Hainan Chicken Rice Set, Hainan Shaoye, Hainanese Chicken Rice, Hong Kong, lunch, MSG-free, New Town Plaza, restaurant review, Sha Tin | 3 Comments

Blogger Media Preview Event at Han Ba Tang

Posted on December 2, 2014 by stenoodie

When I first received the invitation e-mail from Acorn Communications regarding this Blogger Media Preview Event at Han Ba Tang, I absolutely didn’t expect it to be so smoothly organized and cater to the bloggers so well with such delicious food. … Continue reading →

Posted in Complimentary Adventures, Food | Tagged "Live to 1000" Soju, 4862 Yonge Street, @hanbatang, @Han_Ba_Tang, Black Squid Ink Pasta, blogger media preview, bloggers, Chili Shrimp, event, food blog, foodie, fusion, ginseng soju, Han Ba Tang, Kalbi Taco, Kandy Crush, kimchi fries, Korean, media event, modern, North York, owner, Peach Beach, restaurant review, Soju, soju flights, Spicy Chicken with Fondue, Spicy Pork Taco, Spicy Seafood Soup, Spoon Pizza, Strawberry Inception, tapas, tasting, Toronto, Toronto bloggers, Yonge Street | 1 Comment

Hung Kee Seafood Restaurant 洪記海鮮酒家 (Hong Kong)

Posted on November 30, 2014 by stenoodie

Sai Kung. A place to enjoy the nice boardwalk at the harbour and a fabulous seafood meal. A visit to HK is never complete without a stop in Sai Kung for its famous seaside seafood made fresh in one of the … Continue reading →

Posted in Food | Tagged Alaskan crab, clams, dinner, food blog, foodie, fresh, fried oysters, Hong Kong, Hung Kee, Hung Kee Seafood Restaurant, mantis shrimp, razor clams, restaurant review, Sai Kung, Sai Kung Hoi Pong Square, seafood, seafood restaurant, squid, 洪記海鮮酒家 | Leave a comment

MyungDongOk Korean Restaurant 明洞屋 (Hong Kong)

Posted on November 29, 2014 by stenoodie

It’s funny how we decided to go for Korean food just days before our trip to South Korea. We went to MyungDongOk Korean Restaurant for dinner, a restaurant that I’ve been to the last time I was in HK. I would … Continue reading →

Posted in Food | Tagged 75-77 Kimberley Road, banchan, food blog, foodie, Grilled Ox Tongue, Hong Kong, hot pot, KBBQ, Korean, Marinated Sliced Beef in an Earthen Ware, Myungdongok Korean Restaurant, Pan-fried pancake with Seafood and Scallions, pork belly, restaurant review, Rice Mixed with Vegetables in Hot Stone, Spicy Octopus and Ox Intestine Casserole, Tsim Sha Tsui, 明洞屋 | Leave a comment

Chao Yang Chinese Cuisine 朝陽飯莊 (Hong Kong)

Posted on November 27, 2014 by stenoodie

Ah, Chao Yang Chinese Cuisine. The last time we were in Hong Kong, we went to this restaurant to eat as well. It’s located in iSquare in Tsim Sha Tsui in Hong Kong on the 27th floor which means that it … Continue reading →

Posted in Food | Tagged 27th floor, and Sesame Sauce, awesome views, Chao Yang Braised Chicken with Garlic, Chao Yang Chinese Cuisine, Chili Oil, Chinese, food blog, foodie, Hong Kong, iSquare, Kung Pao Chicken, lamb skewers, lunch, Northern Chinese, Pan-Fried Eggs stuffed with Chinese Chives, restaurant review, tea, Tsim Sha Tsui, 朝陽飯莊 | 5 Comments

海皇粥店 Ocean Empire (Hong Kong)

Posted on November 26, 2014 by stenoodie

Remember when I said that simple is much needed and desired every so often? After we came back from our Eurotrip, we wanted something hydrating and simple. So we searched out a congee shop and found this one! Apparently Ocean … Continue reading →

Posted in Food | Tagged chain, clean, congee, food blog, foodie, fresh, Hong Kong, hot, Ocean Empire, restaurant review, Sha Tin, 海皇粥店 | 2 Comments

Viet’s Choice (Hong Kong)

Posted on November 25, 2014 by stenoodie

Sometimes, the design and architecture of a restaurant really draws you in. For example, this restaurant called Viet’s Choice located at the Sha Tin plaza was made to look like a Vietnamese neighbourhood complete with street signs, courtyard, and paintings. … Continue reading →

Posted in Food | Tagged beef, food blog, foodie, Hong Kong, hot soup, lunch, minced shrimp, pho, raw beef, restaurant review, rice rolls, Sha Tin, Vietnamese | 5 Comments

Alaskan King Crab Legs & Hairy Crabs part 2 at VHR

Posted on November 24, 2014 by stenoodie

Remember last year in March (I still can’t believe it’s only been a little more than a year) when I blogged about going to this restaurant to have these amazing long Alaskan king crab legs for dinner with all of … Continue reading →