Tag Archives: Northern Chinese

Hand Pulled Noodles at Big Beef Bowl [Defunct]

Posted on March 5, 2017 by stenoodie

Mmm, Big Beef Bowl (大牛碗). This was an amazing lunch of northern-style (Lan zhou style) Chinese noodles!! Ken and I headed here on a Saturday around 1 p.m. Big Beef Bowl is located on 1 Byng Street (tucked away from Yonge … Continue reading →

Posted in Food | Tagged 1 Byng Avenue, Beef with Pickled Mustard and Shitake Mushrooms, Big Beef Bowl, Big Beef Bowl kitchen menu and prices, Big Beef Bowl menu, Big Beef Bowl reviews, Big Beef Bowl Toronto, Chili Cumin Lamb BBQ skewer, Chinese, Chinese noodle restaurants in North York, Classic Beef, flat thick noodles, foodie, hand pulled noodles, Lanzhou style noodles, noodles, noodles in Toronto, North York, Northern Chinese, Northern Style noodles, restaurant review, Toronto, Toronto noodle restaurants, traditional Chinese hand pulled noodles, understood blog, where to eat hand pulled noodles Toronto, 大牛碗 | 1 Comment

Tasting Dinner at 98 Aroma

Posted on October 22, 2016 by stenoodie

I had the pleasure to be invited to 98 Aroma last night for a wonderful tasting dinner. 98 Aroma is located at 440 Spadina Avenue near College. It is right in the heart of downtown where Chinatown is in Toronto. … Continue reading →

Posted in Complimentary Adventures, Food | Tagged 440 Spadina Ave., 98 Aroma, 98 Aroma menu and prices, Assorted Delicate Vegetables, Blueberry Mashed Chinese Yam, Chinatown Toronto, Chinese, Chinese restaurants in Toronto, Coconut Milk with Sweet Rice, dumplings, fine Chinese cuisine, Fine Chinese cuisine at 98 Aroma, food blog, foodie, free parking, free wifi, Fried Salt & Pepper Calamari, Long Island Iced Tea, Northern Chinese, Pan Fried Pork Buns, Pork Chives Dumplings, restaurant review, restaurants in downtown Toronto, Rice Dumpling in Osmanthus Sauce & Fermented Rice Wine, Signature Handmade Pancake, Steamed Garlic Shrimp, Steamed Mussels with Garlic and Vermicelli, Steamed Tilapia Fish with Chopped Bell Chili, Stewed Lion Head Meatball with Brown Sauce, Summer Breeze, Toronto | Leave a comment

Chao Yang Chinese Cuisine 朝陽飯莊 (Hong Kong)

Posted on November 27, 2014 by stenoodie

Ah, Chao Yang Chinese Cuisine. The last time we were in Hong Kong, we went to this restaurant to eat as well. It’s located in iSquare in Tsim Sha Tsui in Hong Kong on the 27th floor which means that it … Continue reading →

Posted in Food | Tagged 27th floor, and Sesame Sauce, awesome views, Chao Yang Braised Chicken with Garlic, Chao Yang Chinese Cuisine, Chili Oil, Chinese, food blog, foodie, Hong Kong, iSquare, Kung Pao Chicken, lamb skewers, lunch, Northern Chinese, Pan-Fried Eggs stuffed with Chinese Chives, restaurant review, tea, Tsim Sha Tsui, 朝陽飯莊 | 5 Comments

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Tag Archives: Northern Chinese

Hand Pulled Noodles at Big Beef Bowl [Defunct]

Tasting Dinner at 98 Aroma

Chao Yang Chinese Cuisine 朝陽飯莊 (Hong Kong)

Looking for something?

Trending posts this week

Published 2,060 posts and counting. Read them all if you like :)

stenoodie’s adventures around the world:

Play games to donate grains of rice!

Let’s Connect!