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Tag Archives: Hong Kong
Michelin Star Dim Sum at Tim Ho Wan (Sham Shui Po location)
January 9, 2019: This is what Michelin star dim sum looks like! 😀 Despite having a full western style breakfast at 6:30 a.m. in the morning, my stomach was ready and hungry to try some Michelin starred dim sum at … Continue reading
Posted in Food
Tagged 9-11 Fuk Wing St, Baked Bun with BBQ Pork, dim sum in Hong Kong, 酥皮焗叉燒包, 香煎芋絲餅, 香茅魚露紙包雞, 香滑馬拉糕, 鮮蝦燒賣皇, 賽磅蟹春卷, 黃沙豬潤腸, food blog, food blogger, foodie, fried chicken in paper, Hong Kong, Hong Kong food bloggers, Hong Kong foodie, Michelin star Hong Kong dim sum, restaurant review, Tim Ho Wan, Tim Ho Wan BBQ pork buns, Tim Ho Wan dim sum, Tim Ho Wan dim sum order sheet, Tim Ho Wan dim sum prices, Tim Ho Wan fried chicken in paper, Tim Ho Wan Hong Kong dim sum, Tim Ho Wan Michelin star, Tim Ho Wan Michelin starred dim sum, Tim Ho Wan reviews, Tim Ho Wan Sham Shui Po, Tim Ho Wan shrimp dumplings, Tim Ho Wan siu mai, Tim Ho Wan 添好運, 晶瑩鮮蝦餃, 杞子桂花糕
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Congee and Rice Rolls at 新海粥品
January 7, 2019: After the relatively small meal at Genki Sushi, we followed up with some simple congee and greens at 新海粥品, which was nearby our place. Another congee place, Master Congee, ranks better in terms of reviews and ratings … Continue reading
Shanghainese Food at 三和滋味館
January 6, 2019: 三和滋味館. First meal in Hong Kong on this trip! 😀 I was feeling for soupy noodles but didn’t want wonton or cross bridge or thick noodles. And so after we walked around the block looking at the … Continue reading
Posted in Food
Tagged 38 Tai Tsun Street Tai Kok Tsui, Dan dan noodles, foodie, HK food blogs, Hong Kong, Mongkok food, restaurant reviews, Shanghainese, 三和滋味館
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Weekly Photo Challenge: Rise/Set
I wouldn’t say this is my favourite photo of a sun set or sun rise, but it’s one that was memorable to catch because we were in the midst of hiking for four hours on the Tai O hiking route … Continue reading
Peking Duck Wrap at Pret a Manger
September 28, 2017: Sandi had asked me about Pret a Manger in preparation for her trip to Asia next year. There was a Pret a Manger in the Hong Kong airport that she wanted to visit because she wanted to … Continue reading
Healthy Drinks and Herbal Jelly from Hung Fook Tong
September 27, 2017: After almost three weeks of enjoying their healthy drinks, here is a brief blog post about it. Hung Fook Tong is a company that specializes in selling healthy drinks and herbal jelly. Apparently, they are the biggest … Continue reading
Upscale Lunch Buffet at Yamm at The Mira Hong Kong
September 26, 2017: Today, we dined with our travel buddies again for a lunch buffet at the Yamm at The Mira Hong Kong Hotel. There was a deal where if you had four people, the fifth person was free. We … Continue reading
Posted in Food, Travel
Tagged 118 Nathan Road, buffets in Hong Kong, food blog, foodie, G/F 118-130 Nathan Rd, Hong Kong, hotel buffets in Hong Kong, Lobby G/F The Mira Hong Kong, Mira Place, restaurant review, The Mira Hong Kong, Tsim Sha Tsui, Uji Matcha and Hokkaido Cream Panna Cotta, Uji Matcha Cream on Mini Black Sesame Cupcakes!, Yamm at The Mira Hong Kong, Yamm at The Mira Hong Kong buffet, 尖沙咀彌敦道118號美麗華廣場The Mira Hong Kong 地下大堂
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Sashimi Set at Restaurant Osaka in Tsim Sha Tsui
September 25, 2017: For our 2017 meetup, Carson took me to Restaurant Osaka (大阪日本料理) for dinner. It’s located in Tsim Sha Tsui near Carnarvon Road and Nathan Road and also very close to the Tsim Sha Tsui MTR Station. It was … Continue reading
Posted in Food, Travel
Tagged 10-14 Ashley Rd, Ashley Building G/F. 1/F. 14 Ashley Road, Ashley Mansion, Beef Sukiyaki Set, 牛肉鍋全餐, 魚生全餐, food blog, foodie, Hong Kong, Japanese restaurants in Tsim Sha Tsui, Osaka Restaurant HK, Osaka Restaurant sashimi, Osaka Restaurant Tsim Sha Tsui, Restaurant Osaka, Restaurant Osaka HK, restaurant review, Sashimi Set, Tsim Sha Tsui, 大阪日本料理, 尖沙咀亞士厘道14號亞士厘大廈
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Dinner at Glorious Cuisine
September 24, 2017: For dinner, we went to Glorious Cuisine (增煇大排檔 & 增煇藝廚) with our travel buddies. I originally thought this was a legitimate dai pai dong restaurant since their Chinese name had the words “大排檔” in it. Alas, I … Continue reading
Posted in Food, Travel
Tagged 31-33號石 峽 尾 號 地舖, and Preserved Eggs, Braised Garoupa in Casserole, Chinese, 紅燒斑腩煲, Deep Fried Eel with Spicy Salt, Deep Fried Fish Ball with Clam Sauce, 金銀蛋肉鬆浸時蔬, 蒜蓉炒莧菜, 蜆芥鯪魚球, 蟲草花蒸滑雞, food blog, foodie, Fried Crispy Pork, G/F 31-33 Shek Kip Mei Street, Glorious Cuisine, Glorious Cuisine Shum Shui Po, Hong Kong, Hong Kong restaurants, restaurant review, Salted Egg, Seasonal Vegetables in Broth with Minced Pork, Sham Shui Po, Shek Kip Mei St, Shum Shui Po, Steamed Chicken with Cordyceps Flower, 即燒BB乳豬), 増煇芸厨, 增煇大排檔 & 增煇藝廚, 椒鹽白鱔球, 深水埗石硤尾街31-33號地舖
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