Tag Archives: Sha Tin

Genki Sushi in Shatin

Posted on January 8, 2019 by stenoodie

January 7, 2019: Conveyor belt sushi!!! 😀 I’ve been wanting to try this out! 😀 After my facial at the Shatin Lucky Plaza, I remember passing by this conveyor belt sushi restaurant and decided to come in for dinner. I … Continue reading →

Posted in Food | Tagged @GenkiSushi twitter, Assorted Sashimi, conveyor belt sushi, conveyor belt sushi Hong Kong, Eel and Cheese Roll, food blog, food reviews, foodie, Genki Sushi, Genki Sushi conveyor belt sushi, Genki Sushi Hong Kong, Genki Sushi iPad ordering, Genki Sushi self-service, Genki Sushi Shatin, Genki Sushi trains, Gunkan Sushi, Hong Kong food blogger, Japanese, Sea Urchin Gunkan, Seared Black Pepper Oyster, Seared Black Pepper Oyster Sushi, Seared Salmon sushi, Sha Tin, Steamed Whelk Sushi, sushi on sushi train, Tuna with Yuzu Pepper sushi, Wang Pok St, 元氣壽司, 好運中心3樓183號舖 Lucky Plaza Fung Lam Court | 3 Comments

Dim Sum Galore at Chiuchow Garden in Shatin

Posted on October 9, 2017 by stenoodie

September 27, 2017: For dim sum today with relatives, we went to Chiuchow Garden (潮庭) in Sha Tin New Town Plaza. I’ve been there for dinner for sure but uncertain whether I had been here for dim sum and whether it … Continue reading →

Posted in Food, Travel | Tagged 18 Sha Tin Centre Street, 18號號新城市廣場第一期 L8 801b, Chicken feet in ginger sauce, Chinese, Chiu Chow, Chiuchow Garden, Chiuchow Garden dim sum menu, Congee with preserved egg & shredded pork, 皮蛋瘦肉粥, 糖醋八爪魚仔, 紅棗千層糕, Deep-fried bean curd sheet stuffed with shrimps & pork, Deep-fried bombay duck fish, Deep-fried dumplings stuffed with mashed sesame paste, Deep-fried egg fritters with honey syrup, Deep-fried egg fritters with honey syrup (蜜餞炸蛋散), Deep-fried squid, Dim sum, dim sum in Shatin, 蜜餞炸蛋散, 蜜汁叉燒腸, 蟹子蒸燒賣, 香脆魷魚鬚, 香芋鴨腳扎, 鮑貝棉花雞, 鮮蝦腐皮卷, 鳳爪排骨飯, food blog, foodie, Hong Kong, New Town Plaza I, restaurant review, Sha Tin, Sha Tin Centre St, Shop 801B 8/F., Steamed bean curd sheet rolls stuffed with chicken & taro, Steamed bean curd sheet rolls stuffed with duck feet & taro, Steamed chicken with fish tripe & mushroom, Steamed crab roe & pork dumplings, Steamed creamy yolk buns, Steamed egg sponge cake, Steamed red date pudding, Steamed rice rolls with barbecued pork, Steamed rice with chicken feet & spare ribs, Steamed Shrimp Dumplings, Sweet & sour squid, 原籠馬拉糕, 四寶滑雞扎, 椒鹽九肚魚, 水晶鮮蝦餃, 沙田沙田正街18號新城市廣場一期8樓801B號, 沙薑鳳爪, 流沙煎堆仔, 流沙奶皇包, 潮庭, 潮庭 restaurant | Leave a comment

Tortoise Herbal Jelly at 海天堂

Posted on September 29, 2017 by stenoodie

September 22, 2017: After the yummy mantis shrimp meal we had, we were in the Shatin area and I wanted some herbal jelly to balance out the heat in my body. We came across a herbal jelly shop called Hoi … Continue reading →

Posted in Food, Travel | Tagged 香港傳統龜苓膏, 龜苓膏, food blog, foodie, gui ling gao, gui ling gao branches in Hong Kong, herbal jelly shops, Hoi Tin Tong, Hoi Tin Tong menu and prices, Hoi Tin Tong 海天堂, Hoi Tin Tong 海天堂 herbal jelly, Hong Kong, Hong Kong traditional turtle herbal jelly, restaurant review, Sha Tin, 沙田橫壆街2-16號沙田中心L3 - 12舖, 海天堂 | 1 Comment

Dinner at Regal Terrace in Regal Riverside Hotel

Posted on September 12, 2017 by stenoodie

September 9, 2017: First night arrival in HK and we went to the Chinese restaurant, Regal Terrace, at Regal Riverside Hotel in Sha Tin for dinner (麗豪酒店) with my relatives. It was next to a river and I remember that … Continue reading →

Posted in Food, Travel | Tagged 2/F 34-36 Tai Chung Kiu Road, 34-36 Tai Chung Kiu Road, Braised Oysters with Scallions in Clay Pot, classic Hong Kong restaurants, Dinner at Regal Terrace in Regal Riverside Hotel, 麗豪酒店, food blog, foodie, Fried Rice with Wagyu Beef, Ginger and Shrimp Oil, Hong Kong, Hong Kong Chinese dinner restaurants, Pan-fried Mandarin Fish with Garlics and Baby Cabbage, Regal Riverside Hotel, Regal Riverside Hotel Chinese restaurant, restaurant review, Sha Tin, Shatin, Smoked Crispy Chicken with Supreme Tea Leaves, Stir-fried Eel Fillets with Assorted Bell Peppers | Leave a comment

Desserts at Simply Life (Sha Tin)

Posted on January 15, 2017 by stenoodie

Sept 30, 2016 – Simply Life. Thanks to my foodie friend Grace, I was alerted of this really quaint and nice European style bakery and cafe that offered lunch and dessert items. She recommend the cakes and pastries to me so when … Continue reading →

Posted in Food, Travel | Tagged afternoon tea menu Simply Life, Bamboo Charcoal Green Tea Cake, Blueberry Cheesecake, desserts, desserts in Sha Tin Hong Kong, food blog, foodie, Hong Kong, Hong Kong Western desserts restaurant, restaurant review, Sha Tin, Shop 129 L1 New Town Plaza Phase 1 18 Sha Tin Centre Street, Simply Life, 沙田沙田正街18號新城市廣場1期L1層129號舖 | 2 Comments

Dim Sum at Maxim’s Palace Chinese Restaurant (Sha Tin)

Posted on January 13, 2017 by stenoodie

Sept 30, 2016 – 美心皇宮 Maxim’s Palace Chinese Restaurant. The dim sum posts continue! Here are the dim sum that we ate at Maxim’s Palace Chinese Restaurant in Sha Tin (near the Sha Tin Town Hall and shopping complex).

Posted in Food | Tagged Chilled Black Sesame Rolls, 美心皇宮, Deep-Fried Milk Custard Rolls, Deep-Fried Minced Pork Dumplings (Served with Soup), dim sum in Hong Kong, dim sum restaurants in Hong Kong, food blog, foodie, Hong Kong, Hong Kong restaurants dim sum, Maxim's Palace Chinese Restaurant, Maxim's Palace Chinese Restaurant dim sum menu, Podium Sha Tin Town Hall 1 Yuen Wo Road, restaurant review, Sha Tin, spacious restaurants in Hong Kong, 沙田源禾路一號沙田大會堂平台 | 1 Comment

Dim Sum at Sichuan Garden

Posted on December 28, 2016 by stenoodie

Sept 25, 2016 – Sichuan Garden 川淮居 We had dim sum here at Sichuan Garden located inside the New Town Plaza in Sha Tin in Hong Kong. We ordered a LOT of food to share! All of the food was really good. 🙂 … Continue reading →

Posted in Food | Tagged Baked pineapple buns with barbecued pork, Boiled okra, Braised conpoy with hairy gourd, Chinese, Deep-fried mud carp balls served with clam sauce, Dim sum, food blog, foodie, Hong Kong, Mini egg tarts, Pan-fried green pepper with eggplant & minced shrimp paste, restaurant review, Sha Tin, Shop 801C 8/F. New Town Plaza 18 Sha Tin Centre Street, Sichuan Garden, Sichuan Garden Dim sum, Sichuan Garden Dim sum order sheet, Sichuan Garden dim sum prices, Sichuan Garden entrance 8th floor, Sichuan Garden Sha Tin, Smoked fish, Steamed crab roe & pork dumplings, Steamed dumplings with vegetables & Chinese yam, Steamed egg sponge cakes, Steamed mashed taro balls, Water chestnut cakes, 川淮居, 沙田沙田正街18號新城市廣場一期8樓801C號 | Leave a comment

陳根記 Chan Kun Kee (Dai pai dong in Sha Tin)

Posted on November 19, 2016 by stenoodie

Sept 20, 2016 – 陳根記 Chan Kun Kee in Sha Tin dai pai dong What a great authentic experience it was tonight to dine at a real dai pai dong in Hong Kong! I honestly don’t remember when it was my last … Continue reading →

Posted in Food | Tagged Chan Kun Kee, dai pai dong, dai pai dong in Hong Kong, 芒果—口脆, 陳根記, food blog, foodie, Hong Kong, local eats, No.3-5 Dai Pai Dong Wo Che Est Market, restaurant review, Salt and pepper bombay duck, Sha Tin, 攋尿蝦, 椒鹽九肚魚 | 1 Comment

itaMoMo (意八餐廳) is a restaurant franchise offering fusion Italian cuisine that spans several locations in Hong Kong. We ate here for dinner before our flight to Korea and arrived just in time to take advantage of their afternoon tea time … Continue reading →

Posted on October 17, 2016 by stenoodie | Leave a comment

Daniel’s Restaurant (Hong Kong)

Posted on October 15, 2016 by stenoodie

It’s funny because the English translation of this Chinese café’s name is “steamed egg man” (金裝燉奶佬餐廳) which implies that this restaurant sells steamed egg puddings as their specialty. However, it turns out that Daniel’s Restaurant is just a regular Hong … Continue reading →