Private Tasting Lunch at Holt’s Café

Holt’s Café lunch

Holt’s Café located at 50 Bloor Street West in Toronto

Yesterday, I had the pleasure of visiting Holt’s Café for a private tasting with my friend to try out items from their brand new menu.  Holt’s Café is located inside Holt Renfrew, the “chain of high-end Canadian department stores specializing in an array of luxury brands and designer boutiques”.

To find the café, when you enter the department store from the front entrance, go up one level on the escalator,turn right and head towards the second set of shorter escalators.  Go up that short escalator ride and you will see the café to your right. 🙂

Holt Renfrew storefront

Holt Renfrew department store

Escalators before you can see the cafe

Escalators before you can see the café

Holt's Café entrance

Entrance of the Holt’s Café

Tally from Food Services of Holt Renfrew was the one who invited me and took care of the reservation for our visit.  We were there around 1:30 p.m. on a Friday afternoon (our reservation was at 1 p.m. but traffic caused my friend to run behind) and I was really surprised to see so many people dining at the café!  Being in Holt Renfrew itself is a luxurious experience since there are so many luxury brands and designer labels that make you feel like you’ve entered a high-end haven.  Being in the Holt Café was no different.  I felt like a treasured guest dining in their café as the service from beginning to end was top notch.

At the hostess table, I informed the host about my presence and asked for Nathan.  We were promptly served by another gentleman who took us to our table.  As we were led to our reserved table, our chairs were pulled out for us and then our server, Max, came by and introduced himself to us.  Nathan, the General Manager for the café also came out to shake our hands and greet us.  It was a definitely welcoming experience.

Holt's Café table

Table setup

Holt's Café interior

Beautiful, sleek, modern interior

Holt's Café bar counter

Bar at Holt’s Café

Holt's Café seating

Lounge seating available too

I was really excited about this tasting particularly because I love private tastings so that I’m able to thoroughly enjoy the tasting process and experience of being in the restaurant as an honoured guest.

Max provided us with some sparkling water to start.  The sparkling water was poured from a freshly opened bottle straight from Norway.

Sparkling water

Sparkling water

Priscilla and I took a look at the menu and were excited to try their food!  Everything seemed so enticing and Max informed us that we were welcome to order a three-course meal with drinks to try out whatever we wanted. 🙂

Priscilla and I started with the Holts Cocktails (and of course shared the drinks and everything else we got that day so that we would both be able to try everything together).

The Renfrew, Blueberry Fizz cocktails

The Renfrew. $18
-Smirnoff Double Black vodka, balsamic, strawberries, champagne
Blueberry Fizz. $16
-with blueberry vodka, blueberries, mint, champagne

The Renfrew was made with Smirnoff Double Black vodka, balsamic, strawberries, and champagne.  This was a bright red cocktail with a strawberry on the edge of the champagne glass.  This tasted really delicious, slightly sweet, and definitely strong of vodka and champagne.  I noticed a lot of other ladies ordered this lovely cocktail as well!

The Blueberry Fizz was made with blueberry vodka, blueberries, mint, and champagne.  For this one, there were several blueberries floating in the champagne glass with the “fizz” part of the cocktail very apparent when you took a sip.  The mint was also detectable too.  This was a lighter cocktail in taste than The Renfrew.

To start, we had two starters:  The Grilled Summer Tart was one of my favourite items that day.  It had an arugula pesto, grilled zucchini, roasted peppers, and herbed goat cheese.  This summer start actually looked like an open-face sandwich and was very healthy and made with fresh ingredients.  All of the ingredients went so well together and I especially liked the herbed goat cheese and the flakey pastry of the tart.  The herbed goat cheese was my favourite part of the Grilled Summer Tart! 😀  I also don’t think I’ve had such a delicious vegetarian tart like this before.  I highly recommend this starter. 🙂

Grilled Summer Tart

Grilled Summer Tart. $15
-arugula pesto, grilled zucchini, roasted peppers, herbed goat cheese

Compressed Watermelon & Feta Salad

Compressed Watermelon & Feta Salad. $12
-artisanal lettuce bouquet, basil, mint, edible flowers, aged balsamic drizzle, olive oil

Our second starter was the Compressed Watermelon & Feta Salad.  (We were actually contemplating ordering the Grilled Jerk Shrimp or Fragrant Steamed Mussels.)  In any case, this second starter had an artisanal lettuce bouquet, basil, mint, edible flowers, aged balsamic drizzle, and olive oil.  The ingredients in this were also very fresh and high-quality.  It looked so beautiful and colourful too.  The edible flowers were delicate orange petals that actually didn’t have a detectable flavour at all.  The cutest part of this salad was the cubed watermelon that was topped with feta cheese.  Priscilla and I both thought this combination of sweet juicy watermelon paired with feta was an interesting one.  When you have the juicy watermelon paired with the feta, it makes the feta taste differently than when you eat the two separately.

Before I was finished with my portion of the salad however, our mains started to arrive.  The food runner did ask us if this was okay before bringing out the mains and I acknowledged that was fine with it at the time.  (When Max saw that our mains had arrived on the table and I was still working through my salad, he apologized and said he wasn’t sure why the kitchen was rushing us like that.  I appreciated his professionalism towards the situation.)

Holt Renfrew lunch

Our mains


Pickerel. $27
-creamy Jerusalem artichoke, French beans, shaved fennel

The Pickerel was paired with creamy Jerusalem artichoke, French beans, and shaved fennel.  This was another beautifully presented dish that looked like fine dining food.  The piece of pickerel was topped with the shaved slices of fennel and sat on top of the French beans and artichoke.

This seafood dish was the second favourite dish for me.  I loved how fresh, moist, and juicy the pickerel was.  The seasoning wasn’t strong at all which gave way to the freshness of the fish.  I was thoroughly delighted with how great the pickerel was prepared and cooked.  Kudos to the chef for preparing such a perfect piece of fish! ^_^

We also liked the French beans (so fresh and crunchy) and I liked the shaved fennel.  The creamy Jerusalem artichoke was wonderful too and I wish I had a spoon on the side to scoop more of it up to go with each bite.

Brunch Tartine

Brunch Tartine. $22
-poached eggs, coho smoked salmon, roasted mushrooms, oven-roasted tomato, basil cress

The Tartines piqued my interest (Max told us that these were open-faced sandwiches).  Thus, we ordered the Brunch Tartine to try.  This included three poached eggs, coho smoked salmon, roasted mushrooms, oven-roasted tomato, and basil cress.

Since both mains were already at our table and I was still finishing off the rest of my watermelon & feta salad, this Brunch Tartine was actually left on the table for a while before I finally got to it (I ate the Pickerel dish first since fish should always be eaten hot from the kitchen).  Due to this, what I tasted of the Brunch Tartine might not have been what the kitchen and chefs intended it to taste.

Brunch Tartine

Close-up of the Brunch Tartine

I say these because I thought that the smoked salmon was a little more cooked than I would have liked (perhaps it was left on the plate for so long that the roasted ingredients around it heated up the smoked salmon slices because when it first arrived to our table, the slices of smoked salmon looked less cooked).  The sides of the open-faced sandwich were also a little bit burnt and dry.  However, the poached eggs were done perfectly and when I used my knife to burst it it open, the yolk poured out beautifully.  I liked the roasted mushrooms.

Priscilla was in a rush to leave by 3 p.m. in order to make it to her work shift, so we quickly placed our dessert order with Max and we were thankful that the desserts arrived before Priscilla had to go.

The Strawberry Shortcake was not your typical kind of shortcake in a cake form.  Instead, it arrived in a cute dessert sandwich presentation.  It was made with a shortcake biscuit, pastry cream, strawberry compote, crème Anglaise, and Chantilly cream.  It was a really cute dessert!  I found that this was a unique take on the traditional strawberry shortcake dessert.

Strawberry Shortcake

Strawberry Shortcake. $10
-shortcake biscuit, pastry cream, strawberry compote, crème Anglaise, Chantilly cream

The Lemon Panna Cotta was vanilla lemon scented (it smelled so good), had fresh berries, a yellow leaf dark chocolate, and candied lemon.  I really liked the look of this.  It was definitely belonging to a café of this caliber of food.  I found that the vanilla lemon smelled so fresh and natural and I really liked the bits of candied lemon on the plate.

Lemon Panna Cotta

Lemon Panna Cotta. $12
-vanilla lemon scented, fresh berries, yellow leaf dark chocolate, candied lemon

All in all, we had such a wonderful time tasting the new menu items at Holt’s Café.  The service and attention to detail was exceptional and top notch.  Max was an attentive, friendly, and professional server.  The freshness and quality of all the ingredients were obvious in all of their dishes.

Thank you again to Tally and Nathan for having us over for an elegant lunch! 🙂

Holt Café manager

Nathan’s business card

FTC Disclaimer:  Although Holt Café reached out and invited me to a complimentary tasting to review their restaurant, the opinions expressed here represent my own and not those of the restaurant.

Holts Coffee Bar Menu, Reviews, Photos, Location and Info - Zomato

About stenoodie

I'm a stenographer, foodie, avid traveller, and new mom who loves to share her experiences with the world.
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