October 7, 2017: Dinner at Joey Eaton Centre.
I’ve been to Joey Eaton Centre before many years ago when they first opened back in university with some friends.
This time, I returned for a reunion dinner with some university friends.
There was a bit of mix-up with the reservation where they told me the table was upstairs but in fact, our friends had already arrived at a table downstairs. …
I ordered the Yellowfin Tuna Salad. It came with seared rare yellowfin tuna, mango, peanuts, avocado, crispy noodles, and a cilantro ginger dressing. I was actually really impressed with how good this tasted. It was a good portion. What I loved most was how tender the nicely seared the tuna was. I was impressed that a chain restaurant was able to serve up such a nice quality fish. The cilantro ginger dressing was also very light and easy to mix with the rest of the veggies. I didn’t see any crispy noodles however.
There was an automatic 18% gratuity for parties with nine people or more which I thought was pricey.