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Daily Archives: April 24, 2019
Chefs Plate: Rosemary Pork and Apple Chutney
April 17, 2019: Here’s another Chefs Plate meal! This is the Rosemary Pork and Apple Chutney with Mashed Sweet Potatoes and Brussels Sprouts. It has a difficulty level of “easy” and takes 30 minutes to cook. (Have you ever tried … Continue reading
Posted in Chef's Plate, cooking
Tagged @ChefsPlateCA twitter, Brussels sprouts and pork chops, chefs plate 4 free meals, chefs plate free food, chefs plate meal ideas, Chefs Plate pork meals, food blog, Home cooking with Chefs Plate, how to make apple chutney, how to make mashed sweet potatoes, making mashed sweet potatoes, Rosemary Pork and Apple Chutney, Rosemary Pork and Apple Chutney with Mashed Sweet Potatoes and Brussels Sprouts, Toronto food blogger
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stenoodie 