Daily Archives: April 24, 2019

Chefs Plate: Rosemary Pork and Apple Chutney

April 17, 2019:  Here’s another Chefs Plate meal!  This is the Rosemary Pork and Apple Chutney with Mashed Sweet Potatoes and Brussels Sprouts.  It has a difficulty level of “easy” and takes 30 minutes to cook. (Have you ever tried … Continue reading

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