Author Archives: stenoodie

About stenoodie

I'm a stenographer, foodie, avid traveller, and mom of 3 who loves to share her experiences with the world.

Dim Sum Galore at Chiuchow Garden in Shatin

Posted on October 9, 2017 by stenoodie

September 27, 2017: For dim sum today with relatives, we went to Chiuchow Garden (潮庭) in Sha Tin New Town Plaza. I’ve been there for dinner for sure but uncertain whether I had been here for dim sum and whether it … Continue reading →

Posted in Food, Travel | Tagged 18 Sha Tin Centre Street, 18號號新城市廣場第一期 L8 801b, Chicken feet in ginger sauce, Chinese, Chiu Chow, Chiuchow Garden, Chiuchow Garden dim sum menu, Congee with preserved egg & shredded pork, 皮蛋瘦肉粥, 糖醋八爪魚仔, 紅棗千層糕, Deep-fried bean curd sheet stuffed with shrimps & pork, Deep-fried bombay duck fish, Deep-fried dumplings stuffed with mashed sesame paste, Deep-fried egg fritters with honey syrup, Deep-fried egg fritters with honey syrup (蜜餞炸蛋散), Deep-fried squid, Dim sum, dim sum in Shatin, 蜜餞炸蛋散, 蜜汁叉燒腸, 蟹子蒸燒賣, 香脆魷魚鬚, 香芋鴨腳扎, 鮑貝棉花雞, 鮮蝦腐皮卷, 鳳爪排骨飯, food blog, foodie, Hong Kong, New Town Plaza I, restaurant review, Sha Tin, Sha Tin Centre St, Shop 801B 8/F., Steamed bean curd sheet rolls stuffed with chicken & taro, Steamed bean curd sheet rolls stuffed with duck feet & taro, Steamed chicken with fish tripe & mushroom, Steamed crab roe & pork dumplings, Steamed creamy yolk buns, Steamed egg sponge cake, Steamed red date pudding, Steamed rice rolls with barbecued pork, Steamed rice with chicken feet & spare ribs, Steamed Shrimp Dumplings, Sweet & sour squid, 原籠馬拉糕, 四寶滑雞扎, 椒鹽九肚魚, 水晶鮮蝦餃, 沙田沙田正街18號新城市廣場一期8樓801B號, 沙薑鳳爪, 流沙煎堆仔, 流沙奶皇包, 潮庭, 潮庭 restaurant | Leave a comment

Upscale Lunch Buffet at Yamm at The Mira Hong Kong

Posted on October 8, 2017 by stenoodie

September 26, 2017: Today, we dined with our travel buddies again for a lunch buffet at the Yamm at The Mira Hong Kong Hotel. There was a deal where if you had four people, the fifth person was free. We … Continue reading →

Posted in Food, Travel | Tagged 118 Nathan Road, buffets in Hong Kong, food blog, foodie, G/F 118-130 Nathan Rd, Hong Kong, hotel buffets in Hong Kong, Lobby G/F The Mira Hong Kong, Mira Place, restaurant review, The Mira Hong Kong, Tsim Sha Tsui, Uji Matcha and Hokkaido Cream Panna Cotta, Uji Matcha Cream on Mini Black Sesame Cupcakes!, Yamm at The Mira Hong Kong, Yamm at The Mira Hong Kong buffet, 尖沙咀彌敦道118號美麗華廣場The Mira Hong Kong 地下大堂 | Leave a comment

Sashimi Set at Restaurant Osaka in Tsim Sha Tsui

Posted on October 7, 2017 by stenoodie

September 25, 2017: For our 2017 meetup, Carson took me to Restaurant Osaka (大阪日本料理) for dinner. It’s located in Tsim Sha Tsui near Carnarvon Road and Nathan Road and also very close to the Tsim Sha Tsui MTR Station. It was … Continue reading →

Posted in Food, Travel | Tagged 10-14 Ashley Rd, Ashley Building G/F. 1/F. 14 Ashley Road, Ashley Mansion, Beef Sukiyaki Set, 牛肉鍋全餐, 魚生全餐, food blog, foodie, Hong Kong, Japanese restaurants in Tsim Sha Tsui, Osaka Restaurant HK, Osaka Restaurant sashimi, Osaka Restaurant Tsim Sha Tsui, Restaurant Osaka, Restaurant Osaka HK, restaurant review, Sashimi Set, Tsim Sha Tsui, 大阪日本料理, 尖沙咀亞士厘道14號亞士厘大廈 | 2 Comments

Pizza and Spaghetti at Pizza Express in Shatin

Posted on October 6, 2017 by stenoodie

September 25, 2017: Today, we went to the ubiquitous Pizza Express restaurant for lunch in Shatin. They have many branches all over Hong Kong including the airport too. I’ve also passed by this branch before but never tried it. We … Continue reading →

Posted in Food, Travel | Tagged 18 Shatin Centre Street, Baked Dough Balls, 焗麵包球, 瑪嘉麗塔皇后薄餅, Lemon & Ginger Tea, Margherita Pizza, New Town Plaza, Pizza Express, Pizza Express Express Lunch Set, Pizza Express Express Lunch Set menu and prices, Pizza Express Hong Kong, Pizza Express in Shatin plaza, Salmon Bite, Shatin, Shop 121 Level 1 New Town Plaza Phase 1, Spaghetti al Granchio (蟹肉白洒汁意粉), 檸檬薑茶, 三文魚小吃, 乾薑水 | Leave a comment

Dinner at Glorious Cuisine

Posted on October 5, 2017 by stenoodie

September 24, 2017: For dinner, we went to Glorious Cuisine (增煇大排檔 & 增煇藝廚) with our travel buddies. I originally thought this was a legitimate dai pai dong restaurant since their Chinese name had the words “大排檔” in it. Alas, I … Continue reading →

Posted in Food, Travel | Tagged 31-33號石峽尾號地舖, and Preserved Eggs, Braised Garoupa in Casserole, Chinese, 紅燒斑腩煲, Deep Fried Eel with Spicy Salt, Deep Fried Fish Ball with Clam Sauce, 金銀蛋肉鬆浸時蔬, 蒜蓉炒莧菜, 蜆芥鯪魚球, 蟲草花蒸滑雞, food blog, foodie, Fried Crispy Pork, G/F 31-33 Shek Kip Mei Street, Glorious Cuisine, Glorious Cuisine Shum Shui Po, Hong Kong, Hong Kong restaurants, restaurant review, Salted Egg, Seasonal Vegetables in Broth with Minced Pork, Sham Shui Po, Shek Kip Mei St, Shum Shui Po, Steamed Chicken with Cordyceps Flower, 即燒BB乳豬), 増煇芸厨, 增煇大排檔 & 增煇藝廚, 椒鹽白鱔球, 深水埗石硤尾街31-33號地舖 | Leave a comment

Weekly Photo Challenge: Pedestrian

Posted on October 4, 2017 by stenoodie

This was one of the coolest pedestrian bridges I’ve ever been on! It is the Gardens by the Bay attraction in Singapore where you walk above the ground in these huge Supertrees that look so futuristic and cool! Other than … Continue reading →

Posted in Weekly Photo Challenge | Tagged Gardens by the Bay, pedestrian, postaday, Singapore, super trees, tourist attractions, weekly photo challenge | 15 Comments

First pharma case in a nice office

Posted on October 4, 2017 by stenoodie

I’ve passed by this building many, many times but this was the first time I got to report in one of the firms on the upper floors! It was really posh inside and the conference room itself even had an … Continue reading →

Posted in Steno | Tagged steno, steno adventures, stenographer | 2 Comments

Signature Items at Chrisly Cafe!

Posted on October 4, 2017 by stenoodie

September 24, 2017: We returned today to Chrisly Cafe/Capital Cafe (華星冰室) to try out their signature items. When we were here two weeks ago , we used the free hotel vouchers to redeem their standard breakfast and lunch sets. This time, I … Continue reading →

Posted in Food, Travel | Tagged Black Truffle Scrambled Eggs, Capital Cafe, Chrisly Cafe, Crisly Cafe scrambled eggs, 魔鬼豬扒包, 黑松露炒蛋多士, food blog, foodie, Hong Kong, restaurant review, signature items at Capital Cafe, Toast with black truffles and cheese, 旺角西洋菜南街107號地下, 校長多士 | Leave a comment

Afternoon Tea Specials at Chin Yip Ramen

Posted on October 3, 2017 by stenoodie

September 23, 2017: For dinner at night, I took advantage of an afternoon tea special that I happened to glance at and which struck itself in my memory banks. We were passing by this restaurant, Chin Yip Ramen (千葉拉麵), when … Continue reading →

Posted in Food, Travel | Tagged 198 Junction Road, Chin Yip Ramen, Chin Yip Ramen Tea Set menu and prices, 猪軟骨鳥冬, 香煎雞扒拉麵, food blog, foodie, Fried Chicken Cutlet with Ramen in Pork Bone Soup, Hong Kong, Hong Kong style ramen, Lok Fu, Lok Fu Place, Lok Fu Place restaurant, Lok Fu Plaza restaurants, Pork Cartilage Bone with Udon in Pork Bone Soup, restaurant review, Shop 3110 3/F, 千葉拉麵, 樂富聯合道198號樂富廣場3樓3110號舖 | 1 Comment

Lunch Combos at Shark Fin’s Restaurant

Posted on October 2, 2017 by stenoodie

September 23, 2017: For lunch today, we went to Shark Fin’s Restaurant in Mongkok for a really good and cost efficient lunch! My mom found this gem of a restaurant through OpenRice. 😀 It was literally called 魚翅大排檔 (“shark fin dai … Continue reading →