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Category Archives: Complimentary Adventures
Recap of Taste of Toronto 2017
Last year, I attended the Taste of Toronto 2016 festival for free because I had won tickets to it from Raymond. Even at the close of last year’s event, I had said that if I happened to win tickets again … Continue reading
Posted in Complimentary Adventures, Food
Tagged 250 Fort York Blvd, @tasteoftoronto twitter, ACE Bakery, Blue Goose, Bottle Green, Croxall Foods Inc, Dairy-free cashew cheese from Zengarry, For Friends Who Feast, Gold Peak Tea Time, Greek honey from Melia Fresh, Grilled Cheese S'mores, Grilled Cheese S'mores on ACE Bakery Gourmet Buns, Melia Fresh, MoxTea, Nepresso, Pulp & Press Juice Co, Ristorante, Ristorante makeshift restaurant, Ristorante thin crust pizzas, Sap water from Croxall Foods Inc., Taste of Toronto, Taste of Toronto 2017, Taste of Toronto blogs, Taste of Toronto reviews, Toronto, Toronto restaurant festival, Ultra Thin Crust Kale Bacon and Ricotta pizza, Ultra Thin Crust Roasted Mushroom and Garlic pizza, Uniqlo AIRism, Uniqlo tent, Vita Coco, Wooffles & Cream, Wooffles & Cream at Taste of Toronto, Zengarry
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Ohhh Canada at Smoke’s Poutinerie in celebration of Canada’s 150!
Canada’s 150th birthday only comes around once in a lifetime so Smoke’s Poutinerie has come up with “the most Canadian-themed dish the world has ever seen” to produce the Canadian of all Canadian poutines to celebrate this historic milestone! (We … Continue reading
Posted in Complimentary Adventures, Food
Tagged 218 Adelaide Street West, @poutinerie twitter, Canada Day poutine, Canada's 150 celebrations, Ohhh Canada, Ohhh Canada Poutine, poutine, Smoke's Poutinerie, Smoke's Poutinerie Adelaide, Smoke's Poutinerie Ohhh Canada poutine, Smokes poutine, Toronto, what is Canada famous for?
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Private Tasting at Origination Noodle House (Silver Star Blvd)
This past Wednesday, I was invited to Origination Noodle for a private tasting thanks to Sweven Media. I arrived promptly at 6 p.m. and was the first one to arrive even before Minnie, the hostess. Origination Noodle House is located … Continue reading
Posted in Complimentary Adventures, Food
Tagged 633 Silver Star Blvd Unit 119, @originationtoronto, and minced pork, Chilled Shredded Chicken with Chinese vinegar green onion and tofu slices, Chinese, Cucumber Salad with Soy and Sesame Sauce, CutePot Noodle, 緣味米線, 缘味, DIY noodles, food blog, foodie, Marinated Pork Hocks, Origination Noodle House, origination noodle house silver star, Origination Noodle rice noodles, Origination Yunnan Rice Noodle with chicken broth bass fermin serrano ham pork black fungus and tofu skin, pickled, restaurant review, Scarborough, soda drinks in plastic bags, Stewed Lotus Seed & White Fungus, Tofu Rice Noodle with tofu, Tom Yum Goong Origination Rice Noodle, Yunnan Cross Bridge Rice Noodle, Yunnan rice noodles, Yunnan Style Fried Rice Noodle with Pork, 士嘉堡
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Game of Cheese Grand Opening Tasting [Defunct]
This past Saturday, I was invited to a new restaurant called Game of Cheese as part of their Grand Opening which included a dinner tasting menu where we were able to try some of their cheese-inspired and Asian Fusion items. … Continue reading
Posted in Complimentary Adventures, Food
Tagged 3 Hours Cheesecake, 505 Hwy 7 Unit 50, @GameOfCheese twitter, Arancini Balls with Spicy Tomato Sauce, Black Truffle Carbonara, Chocolate Truffle Tart, Commerce Gate Plaza, food blog, foodie, Game of Cheese, Game of Cheese Grand Opening, Game of Cheese murals, Game of Cheese pizza, Guava Fruit Slush, Korean Style Seaweed with Korean Spicy Soy, Mango Fruit Slush, newly opened in Markham, Passion Fruit Slush with Raspberry Sorbet, reviews, Sake Jelly, Shrimp Tempura Pizza, tasting, Thornhill, Yuzu Miso Cream Sauce Seafood Angel Hair Pasta
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Il Fornello Tasting Dinner in Richmond Hill
As part of my very first #jojoinstameets from Jo and Joanna, it was hosted at Il Fornello where we had a fabulous tasting dinner and learned about their newest menu specials. This is a recap blog post about my experience … Continue reading
Posted in Complimentary Adventures, Food
Tagged #ifmeets, #jojoinstameets, 8851 Yonge St, @ILFORNELLO, @ILFORNELLO twitter, Calamari Grilglia all Puttanesca, food blog, foodie, Gnocchi, Il Fornello, Il Fornello $12 special on Tuesdays, IL FORNELLO Richmond Hill, Il Fornello Richmond Hill tasting, Il Fornello tasting, Insalate Gamberi, Italian, Italian restaurants on Yonge Street, Italian restaurants Richmond Hill, mussels, Penne Capri, Pizza Diavola, Pizza Fichi, Pizza Pollo Asiago, Pizza Salamon, Veal Osso Buco
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East of Brunswick Pub and Kitchen Grand Opening Party
Last night, I was pleased to attend the Grand Opening Party of East of Brunswick Pub and Kitchen at 720 Spadina Road in downtown Toronto. East of Brunswick Pub and Kitchen is conveniently located 2 minutes away from the Spadina Subway … Continue reading
Posted in Complimentary Adventures, Food
Tagged 720 Spadina Avenue, @EastBrunswickTO twitter, Buffalo Cauliflower Bites, Chardonnay from Peller Estates, Collective Arts Brewing, East of Brunswick Pub & Kitchen, East of Brunswick Toronto, FAB Restaurant Concepts, food blog, foodie, grand opening party, Grilled Fish Taco, Henderson Brewery, restaurant, restaurants in Toronto with shuffleboard, Smashed Avocado Toast, Steam Whistle beer, Straight Up Burger, Tiki Pork Taco, Toronto, Toronto pubs
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