AT Bubble Soccer located at 1300 Alness Street, Unit 3 in Vaughan
For Anna and Rosa’s birthday this year, we celebrated at AT Bubble Soccer, a place that hosts bubble soccer games! I had never played bubble soccer before but had always wanted to so and this was the perfect time and place to do so. (Actually, everyone in our group was playing bubble soccer for the first time that day!) Continue reading
Tsujiri located at 147 Dundas St W in Toronto
After seeing an influx of friends and acquaintances on social media post about the matcha desserts at Tsujiri, I finally had a chance to check it out for myself! Tsujiri is located on 147 Dundas Street West along a street of many other great restaurants and dessert places in Toronto.
Tsujiri is a 156-year-old Japanese traditional tea brand that was first established by Riemon Tsuji in Uji in Kyoto, Japan. Continue reading
Front Street Foods at Adelaide Place at 150 York St / 181 University Ave
Right after our visit to Union Summer food market at Front Street, Grace and I ventured to the “actual” Front Streets Foods market which was relocated to Adelaide Place this year. I personally don’t know why they relocated from the busy and well-populated area of Front Street to be at Adelaide Place and overlooking both Adelaide St. West and University Ave. Continue reading
Ice cream chimney cone at Union Summer at Front Street!
This year’s Canada Day long weekend started with a visit to the Union Summer food market on Front Street in Toronto! I had heard about this food market in front of Union Station last summer but actually never ventured around that area of the city in order to check it out. This year, I was able to swing by and experience it for myself! Continue reading
Treetop Trekking in Stouffville!
Last weekend, 20 of us at the Mon Sheong Youth Group gathered together at the Stouffville location of the original Treetop Trekking adventure park to go treetop trekking together! I really enjoy treetop trekking and had been treetop trekking two previous times before (you can view my posts about those visits here and here). Continue reading
Ancient City Wall, Xi’an, Chian. July 2013
This photo was taken in Xi’an in the summer of 2013 when I was travelling with the DiSCOVER group to China. We were biking on the Ancient City Wall and encountering the magnificent buildings that were all along this 13.7 km long wall. Continue reading
Red Spiced Pork Tenderloin with carrots and mini potatoes in a lemon paprika sauce
Chef’s Plate! Actually I think they recently rebranded themselves as “Chefs Plate”. I’m not sure of the reason why but the service itself has not changed and I still love the convenience of making brand new recipes at home using pre-packaged and pre-portioned fresh groceries that are delivered right to my doorstep! Continue reading
Taste of Toronto 2016 located at the Garrison Common At Fort York (250 Fort York Boulevard) in Toronto
What a privilege it was to be able to attend the Taste of Toronto 2016 this year! This is an annual restaurant food festival that is in its third year in 2016 and is hosted at the Fort York grounds in downtown Toronto (June 23-26, 2016). There is an entrance fee to enter the food festival where dozens of restaurants showcase some of their best eats and special dishes for the three day event. Continue reading
Click the photo to take you to the contest page!
Hello food lovers (and everyone else)! 😉 Hard to realize that it’s already been one year since Wooffles & Cream opened their doors to the public in Markham and has garnered an incredible community of ‘Wooffles’ and soft serve ice cream lovers! Have you tried their incredible lap cheong and seaweed Wooffles or their creamy matcha soft serve? :9 Those are just a few of their most popular choices and which are super tasty! To commemorate this amazing milestone, we are collaborating with Wooffles & Cream to host a giveaway! Continue reading
Southwest Beef Lasagna with Black Beans, Whole Wheat Tortillas, and Marble Cheese
This was the first time that I had made my own lasagna at home! Chef’s Plate is a great platform for anyone to make their own meals from scratch using pre-portioned ingredients and an easy-to-follow recipe.
For my 15th meal from Chef’s Plate, this was a Southwest Beef Lasagna with Black Beans, Whole Wheat Tortillas, and Marble Cheese. Continue reading
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