Tag Archives: fusion

Dinner at R&D

Posted on May 5, 2015 by stenoodie

I’ve been hearing a lot about this restaurant ever since it opened recently. R&D is located in Chinatown in downtown Toronto and is opened by the winner of the first ever MasterChef Canada cooking game show TV series, Eric Chong, and multiple … Continue reading →

Posted in Food | Tagged 241 Spadina Ave, @rdspadina, @WOK_Lobster, Canadian, Chinatown, Chinese, Chinese-Canadian fusion food, Coconut Sugar Crème Brûlée, crème brûlée, Crispy Smoked Milk, CTV’s MasterChef Canada, Demon, dinner, downtown, Eric Chong, first season MasterChef winner, food blog, foodie, free wifi, fusion, Little Dragon Buns, malted milk ice cream, Masterchef Canada, oyster, poutine, R&D, R&D Restaurant, Rebel, restaurant review, Salmon Belly, Shiitake Polenta Fries, Shrimp Toast, Spadina, Toronto | 3 Comments

Amazing Carribean & Chinese Fusion Dinner at Patois

Posted on April 1, 2015 by stenoodie

I’ve been missing these awesome foodie nights. Thank you Jen for bringing them back! 🙂 Jen organized a night of Carribean and Chinese fusion eating at the restaurant called Patois. It is located by Dundas and Bathurst and easily accessible … Continue reading →

Posted in Food | Tagged 794 Dundas Street West, @patoistoronto, Caribbean, Chinese, Chinese Pineapple Bun Burger, Coco Lime Sorbet, Coconut and Rum, dinner, downtown, Dundas, food blog, foodie, fusion, Jamaican, Jamaican Oxtail Ramen Lo Mein, Jerk Chicken Chowmein, Kimchi Potstickers, Mango Cheesecake Stuffed French Toast, O.G. Fried Chicken & Watermelon Pickle, Patois, Prosperity Jerk Lobster, raspberry fizz, real coconut drink, restaurant review, Toronto, Typhoon Shelter Pork Belly | 6 Comments

Korean Food at School Food [Defunct]

Posted on December 15, 2014 by stenoodie

We finally had the chance to check out School Food, a Korean restaurant in Sha Tin. (I swear, I’m pretty much checking off this whole block of restaurants here). It’s funny that I willingly and excitedly decided on this restaurant … Continue reading →

Posted in Food | Tagged Blooming Mari - Beef, Chicken Gangjeong Green Onion Salad, Deep Fried Sweet Potato and Chestnut Croquette, food blog, foodie, fusion, Hong Kong, Korean, modern, New Town Plaza Phase 1, restaurant review, School Food, Sha Tin, Soy Carbonara Topokki, Topokki, 沙田 | 9 Comments

Blogger Media Preview Event at Han Ba Tang

Posted on December 2, 2014 by stenoodie

When I first received the invitation e-mail from Acorn Communications regarding this Blogger Media Preview Event at Han Ba Tang, I absolutely didn’t expect it to be so smoothly organized and cater to the bloggers so well with such delicious food. … Continue reading →