Category Archives: Food

Vegetable-focused Dinner at Dandylion

Posted on March 10, 2016 by stenoodie

According to Google, Dandylion is a “rustic-industrial spot [that] serves Eclectic fare that marries unusual Asian and European flavours”. I wasn’t sure what to expect from this restaurant that has a demanding reservation list located on Queen Street West in downtown Toronto. We … Continue reading →

Posted in Food | Tagged 1198 Queen Street West, @DandyLionTO, Almond Cake, Beaconsfield Village, beets, Black Cod, chocolate brownie, Dandylion, food blog, foodie, Lentils, oysters, raw beef, reservations needed, restaurant review, Terrine, Toronto, vegetarian friendly upscale Toronto dinner | 5 Comments

Snakes & Lattes (Bathurst & College)

Posted on March 9, 2016 by stenoodie

The first time that I went to the first Snakes & Lattes on Bloor Street many years ago was on a Valentine’s Day with a date. Since then, I have returned to that board game cafe and also blogged about … Continue reading →

Posted in board game cafes, Food | Tagged $5 playing fee, 489 College Street, @SnakesandLattes, Battleship, board game café, board games, Exploding Kittens, food blog, friends, fun, Little Italy, rainy day activity, review, Snakes & Lattes, Tokaido board game, Toronto, Toronto's First Board Game Café, Toronto's Original Board Game Cafe | 1 Comment

Sabai Sabai Kitchen and Bar

Posted on March 8, 2016 by stenoodie

I had wanted to visit Sabai Sabai Kitchen and Bar for the longest time but never had a chance to until now. It was ML’s “farewell good-bye” party since she was leaving the country to pursue her dreams — what … Continue reading →

Posted in Food | Tagged 225 Church Street, @sabaisabaito, dinner menu, food blog, foodie, Freshly Grated Squash Fritters, Garden District, Grilled Satay Chicken, House-Made Spicy Lao Sausage, Khao Soi, Northern Thai Pork Skewers, Panang Curry, restaurant review, Sabai Sabai Kitchen and Bar, Spicy Coconut Noodles 'Mee Kati', tapas, Thai, Toronto | Leave a comment

Lucullus Bakers & Roasters

Posted on March 7, 2016 by stenoodie

Remember when I first blogged about Lucullus Bakery? That one was located at Kennedy and 14th in Markham. There’s another location of Lucullus that somewhat recently opened up at the Cineplex Cinemas Markham & VIP in Markham! This one is … Continue reading →

Posted in Food | Tagged 169 Enterprise Boulevard L108, bakery, cafe, Chinese, Cineplex Cinemas Markham & VIP, Curry chicken Rice, Downtown Markham, food blog, foodie, Lucullus Bakers & Roasters, Markham, Red Curry Chicken on Steamed Rice, review, Seafood Chowder | 1 Comment

Touhenboku Ramen (Richmond Hill)

Posted on March 4, 2016 by stenoodie

While I was perusing the menu at the newest (third) location of Touhenboku Ramen located in Richmond Hill, I searched back in my archives on stenoodie and realized that it’s been two years since I first stepped into the first … Continue reading →

Posted in Food | Tagged 1070 Major Mackenzie Drive East, @TouhenbokuRamen, Black (Garlicky) Ramen, Black Garlic, Chashu Chicken Don, chicken karaage, Dessert, dinner, food blog, foodie, Japanese, Karaage, Mille Crepe, newest location of Touhenboku Ramen, pork shoulder, ramen, restaurant review, Richmond Hill, Takoyaki, Touhenboku Ramen | 1 Comment

Mr. Congee Chinese Cuisine (Bridlewood Mall)

Posted on March 3, 2016 by stenoodie

Ah, family time. There’s nothing like it. On a Saturday night, I arrived early to Mr. Congee Chinese Cuisine (龍粥記 in Chinese) to get a table for four of us for dinner. I was here early at 5:20 p.m. but the restaurant … Continue reading →

Posted in Food | Tagged 2900 Warden Avenue, Bridlewood Mall, Chinese, dinner, 龍粥記, Finch, food blog, foodie, Halibut with Teriyaki Sauce, House Fried Rice, House Special Chicken, Mr. Congee Chinese Cuisine, restaurant review, Scarborough, Snow Pea Leaf with King Mushroom, Warden Ave. | Leave a comment

Sichuan Cuisine at Fish Legend

Posted on March 2, 2016 by stenoodie

This is quickly going to become one of my favourite restaurants in the Markham area! 😀 After a Friday massage session, my mom and I headed over to Fish Legend (沸腾鱼乡 in Chinese) to check it out for lunch — we had … Continue reading →

Posted in Food | Tagged 3235 Highway 7 East Unit 23-26, Chinese, First Markham Place, Fish Legend, FMP, food blog, foodie, Griddle Cooked Rabbit, lunch, Markham, Pan Fried Supreme Chive Dumplings, restaurant review, Sichuan, Spicy and Sour Noodle Soup, 沸腾鱼乡 | 1 Comment

Chef’s Plate: Asian Chicken Paillard

Posted on March 1, 2016 by stenoodie

This is one of the easiest Chef’s Plate recipes I have ever made! It’s either that this one is particularly easy and hassle-free or that I’ve made seven different dishes from Chef’s Plate now that I kind of know the … Continue reading →

Posted in Chef's Plate, cooking, Food | Tagged #2mealsFromstenoodie, #3platesFromstenoodie, @ChefsPlateCA, Asian Chicken Paillard with candy striped beets, Chef's Plate, Chicken Paillard, cooking, DIY, free Chefs Plate promo code, fresh, groceries, healthy salad, home cooking, home delivery, homemade, How to make chicken paillard at home, ingredients, locally sourced, recipe, referral code for chef's plate, romaine lettuce, soya nuts, stenoodie, tamari dressing, togarashi | 5 Comments

Private Media Tasting at Morals Village Hot Pot

Posted on February 29, 2016 by stenoodie

Morals Village Hot Pot is a hot pot chain originating in China that is very popular, seeing over 600 locations! Recently, they have expanded to Canada, being the only country outside of China that is lucky enough to have Morals … Continue reading →

Posted in Complimentary Adventures, Food | Tagged 8333 Kennedy Road Unit 1073, A Grade Beef Tongue Slice, and Signature Green Pepper Soup Base, China, Chinese, Chongqing, Deep Fried Bun, Duck Giblets, food blog, foodie, Fresh Blend Watermelon Juice, Hand Whipped Squid Paste, hot pot, Kiwi Juice, Markham, Morals Village Hot Pot, Mountain Cliff Wild Mushroom Super Base, New Zealand Lamb Shoulder Slices, Original Spicy Soup Base, originated in China, restaurant review, soup base, Sweet Tomato Ox Soup Base | 7 Comments

Chef’s Plate: Salmon Tacos with Mango Salsa and an Avocado and Purple Cabbage Slaw

Posted on February 28, 2016 by stenoodie

Salmon Tacos with Mango Salsa and an Avocado and Purple Cabbage Slaw: what a long recipe title! XD This is now my 6th plate from Chef’s Plate! I have been falling in love with this home delivery service with … Continue reading →