This past Saturday, I was invited to a media tasting event at the Grand Opening event of The Boil Bar in downtown Toronto. Having had success in their uptown store, The Boil Bar has expanded a flagship store near the busy intersection of Yonge & Bloor at 664 Yonge Street. You can get there by either walking from Yonge & Bloor subway station or Wellesley subway station. What is different at The Boil Bar’s seafood boils compared to other ones is that they infuse alcohol into their seafood boils and cocktails! We were all looking forward to trying out these alcohol-infused seafood boils! 🙂 Continue reading
Looking for something?
Trending posts this week
stenoodie’s adventures around the world:
Play games to donate grains of rice!
-
Recent Posts
Top Posts & Pages












