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Tag Archives: Chinese
Dim Sum at The One Fusion Cuisine
February 18, 2019: There’s a new brand Chinese restaurant in town! The One Fusion Cuisine (聚龍軒) takes over the place of a former Chinese restaurant (of which I don’t believe that I have been to before) at Bayview Avenue south … Continue reading
Posted in Food
Tagged 9019 Bayview Ave Unit 9, Bayview and 16th, Chinese, Deep Fried Sticky Pork Dumpling, dim sum in Richmond Hill, 聚龍軒, food blog, foodie, Lily & Garlic Chicken Feet. Steamed Beef Tripe w/Ginger & Green Onion, new Chinese restaurant at Bayview, restaurant review, Richmond Hill, Richmond Hill Chinese restaurants, Steamed Chicken Rice Rolls, Steamed Shrimp Dumplings (Har Gow), Sticky Rice w/Chicken & Conpoy, The One Fusion Cuisine, The One Fusion Cuisine Bayview, The One Fusion Cuisine ceiling lights, The One Fusion Cuisine dim sum order sheet and prices, The One Fusion Cuisine 聚龍軒, The One Fusion Cuisine prices, Thousand Layer Cake
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Dinner at Fu Weng Seafood Restaurant (福翁海鮮薈) in Kwun Tong
January 11, 2019: We had dinner with some family friends at Fu Weng Seafood Restaurant in Kwun Tong. We ordered seven dishes to eat a la family style. The food was very good and the portions were reasonable. Fu Weng … Continue reading
Posted in Food
Tagged assorted seafood vermicelli vegetable stew, Boston double lobster cheese e fu noodles, Chicken abalone hot stone pot, Chinese, Chinese restaurants in Kwun Tong, 福翁海鮮薈, Fe Wong Seafood Restaurant dinner, Fe Wong Seafood Restaurant food reviews, food blog, foodie, Fu Weng Seafood 福翁海鮮薈, Fu Weng Seafood Restaurant, Honey BBQ pork, Hong Kong blogger, Hong Kong foodie, Kwun Tong, Lu Plaza Shop B & C 3/F 2 Wing Yip St, restaurant review, seafood vegetable vermicelli stew, sweet and sour pork, sweet papaya white fungus dessert, wasabi beef cubes, wasabi stir-fried beef cubes with peas and potatoes
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