Tag Archives: food blog

Hangzhou Southern Chinese Food at Green Tea Restaurant in Markham!

Posted on December 8, 2017 by stenoodie

December 5, 2017: I was invited by Sweven Media to a private tasting event at Green Tea Restaurant this past week! Green Tea Restaurant is newly opened in Markham and is the very first outpost restaurant from its well-known 50+ … Continue reading →

Posted in Complimentary Adventures, Food | Tagged 3235 Hwy 7 E Unit 18, Assorted Skewers with Mixed Vegetables and Meat, Barbecue Pork, Barbecue Pork on heated plate, Beef Temptation (Stir-fried beef tenderloin with zucchini), Boiled Chicken and Pig Tripe with White Pepper in Broth, Bread Temptation, Chinese, Chinese restaurants Markham, Fire Shrimp, First Markham Place, First Markham Place Chinese restaurants, food blog, foodie, Green Tea Pancakes, Green Tea Restaurant, Green Tea Restaurant food, Green Tea Restaurant 多伦多绿茶餐厅, Pea Sprouts in Golden Soup, restaurant review, Signature Barbecue Chicken, Southern Chinese food Markham, Steamed Egg with Minced Pork, Sweet and Sour Pork Ribs, 多伦多绿茶餐厅 | 3 Comments

Spoonful Dinner Buffet in Brampton

Posted on December 7, 2017 by stenoodie

December 3, 2017: I’ve heard of this Spoonful buffet for years and hearing that it was one of the best buffets in the Greater Toronto Area. The only down side for me that it is a little further to get to … Continue reading →

Posted in Food | Tagged 499 Main St S, all you can eat oysters at buffets, all you can eat sashimi at buffets, Brampton, Brampton buffets, buffets for celebration, Chinese, Chinese buffet, chocolate fountain multiple tiers, dinner buffets in Toronto, food blog, foodie, Multi-tiered chocolate fountain, pad Thai and pasta station, restaurant review, senior discount buffet, Shoppers World Brampton, social media check-in discount, Spoonful, Spoonful buffet, Spoonful buffet raw oysters, Spoonful buffet reviews, Spoonful buffet spinning ice cream, Spoonful buffet sushi and sashimi, Toronto food blogger | 3 Comments

Dim Sum at Royal House in Markham

Posted on December 5, 2017 by stenoodie

November 26, 2017: I didn’t like this restaurant at all. I had high hopes for Royal House because it was one of those relatively unknown Chinese restaurants in the Markham area that I hadn’t heard much about before. I was … Continue reading →

Posted in Food | Tagged 10 Apple Creek Blvd Unit 3, Buddha's Delight in Dried Bean Curd Roll, Chinese, Congee with Fish Fillet, Deep Fried Fish Ball with Clam Sauce, Deep Fried Fish Fillet, Deep Fried Lotus Root with Pork, dim sum in Markham, food blog, foodie, House Special Shrimp Dumplings, Markham, Markham restaurants dim sum, Pork Dumplings (Su Mai) with Fish Roe, restaurant review, Rice Roll with Jumbo Shrimps, Royal House dim sum, Royal House dim sum menu and prices, Royal House dim sum reviews, Spareribs & Pumpkin with Olive Sauce | 2 Comments

Comfort Food at The Pint Public House in Toronto

Posted on December 4, 2017 by stenoodie

November 25, 2017: After attending The Gentlemen’s Expo at the Metro Toronto Convention Centre, we set out for dinner. I was starving — the expo didn’t have any complimentary samples of food like I thought it would — so when … Continue reading →

Posted in Food | Tagged 277 Front Street West, 40-Way Ribs, 40-Way Ribs Electric Honey, @ThePintToronto twitter, Beefshires, food blog, foodie, Mac n' Cheese, restaurant review, restaurants on Front Street Toronto, The Pint House, The Pint House Toronto, The Pint on Front Street, The Pint Public House, The Pint Public House menu and prices, The Pint Toronto, Toronto, Toronto food blogger | Leave a comment

Sukiyaki, Donburi, and Udon at Ken Oh

Posted on November 21, 2017 by stenoodie

November 21, 2017: There are so many restaurants on Dundas Street that I have yet to try. Tonight, Grace and I tried out Ken Oh. It’s a restaurant that serves Japanese “spaghetti” or udon and rice bowls. There were a … Continue reading →

Posted in Food | Tagged 183 Dundas St W, Beef Sukiyaki Nabe, Buta Don, food blog, foodie, Fried chicken, Japanese, Japanese udon restaurant Toronto, Ken Oh, Ken Oh Dundas, Ken Oh food reviews, Ken Oh Japanese restaurant, Ken Oh menu and prices, restaurant review, Spring egg, Toronto, Toronto food blogger | 3 Comments

Rice Noodle Rolls and Congee at Yin Ji Chang Fen!

Posted on November 12, 2017 by stenoodie

November 11, 2017: Yesterday, we went to Yin Ji Chang Fen for their rice noodle rolls and congee. This is a restaurant that has been popping up on my Instagram feed since it opened sometime this year. It’s a franchise … Continue reading →

Posted in Food | Tagged 7010 Warden Ave #17-18, Chinese, congee and rice noodle rolls in Markham, 銀記腸粉, food blog, foodie, Guangzhou style rice noodle roll, Ji Fen Warden, Marinated Pork & Beef with Chives Rice Noodle Roll, Markham, Minced Beef Congee, Plain Rice Noodle Roll, Pork Blood Jello Congee, restaurant review, rice noodle rolls Warden, Warden and Steeles congee, Yin Ji Chang Fen, Yin Ji Chang Fen congee, Yin Ji Chang Fen Markham, Yin Ji Chang Fen reviews, Yin Ji Chang Fen rice noodle roll menu prices, Yin Ji Chang Fen rice noodle rolls | 3 Comments

Tasting at Woodstone Eatery in Markham

Posted on November 9, 2017 by stenoodie

November 6, 2017: I attended a DKLoEvent tasting event at Woodstone Eatery this past Monday. Woodstone Eatery is a Asian fusion restaurant that features Hong Kong style food with Macanese, Vietnamese, and Thai influences. (I remember that this used to … Continue reading →

Posted in Complimentary Adventures, Food | Tagged 10 Apple Creek Blvd, Baked Chicken in Portuguese Sauce on Rice, Cheesy Baked BBQ Pork on Rice with Fried Egg, crème brûlée, food blog, foodie, Macanese, Macanese food in Markham, Macao Cod Fish Potato Ball, Macao's Famous Spicy BBQ Chicken Steak with Potatoes, Mango Sago, Mango Sago dessert, Markham, media tasting, Pumpkin Soup with bacon bits, Raspberry Soda, restaurant review, Signature French Toast, Special Assorted Platter of Appetizers, Woodstone Apple Creek, Woodstone Eatery, Woodstone Eatery food reviews, Woodstone Markham | Leave a comment

Girls’ Night Dinner at AKA-ONI Ramen & Izakaya

Posted on November 3, 2017 by stenoodie

November 1, 2017: I have heard of AKA-ONI Ramen & Izakaya thanks to foodies posting about it on Instagram and the restaurant itself interacting with foodies on social media by hosting contest giveaways or liking my photos. We had a really … Continue reading →

Posted in Food | Tagged 633 Silver Star Blvd Unit #108, AKA-ONI Ramen & Izakaya, AKA-ONI Ramen & Izakaya food reviews, Crispy Unagi Pancake, Durian Pudding, Fanny Bay Oysters, food blog, foodie, Ikura & Uni Don, Japanese izakaya uptown, Kara-age, Miso Black Cod, Nankotsu chicken soft bone, restaurant review, Scarborough, Spicy Mix Maki, Wednesday half price raw oysters, Yagen Nankotsu (tri-soft bone) | Leave a comment

Pho 88 at Don Mills

Posted on November 2, 2017 by stenoodie

October 29, 2017: After our 5k Monster Dash run, we went to Pho 88 for a warm bowl of noodle soup to warm up and fuel up. We were the only ones dining in at this late hour on a … Continue reading →

Posted in Food | Tagged 900 Don Mills Rd #9, 900 Don Mills Road Unit 9, @pho88Restaurant twitter, Chicken Pho at Pho 88, Flank and Brisket Pho at Pho 88, food blog, foodie, North York, Pho 88, Pho 88 food reviews, Pho 88 restaurant Don Mills, Photos & Information about Pho 88, restaurant review, reviews, Vietnamese | Leave a comment

My First Time at Vinnie Zucchini’s Italian Buffet!

Posted on October 30, 2017 by stenoodie

October 28, 2017: This past weekend, four of us went to Vinnie Zucchini’s Italian Buffet in Vaughan for dinner in Vaughan. We were actually in the area to go to another restaurant but since that one had a 40 minute wait, … Continue reading →