Tag Archives: food blog

Soft Opening Menu at Platform Espresso Bar!

Posted on October 27, 2017 by stenoodie

October 24, 2017: Platform Espresso Bar is a brand new cafe newly opened in Markham as of October 10, 2017. They are a cafe that serves all kinds of coffee including specialty coffee, pour-overs (drip coffee), lattes, teas, as well … Continue reading →

Posted in Food | Tagged "Kyoto Love" (White Chocolate Matcha Latte), Breakfast Nachos, Brioche with butter and jam, brunch spots in Markham, cafes in Markham, coffee in Markham, coffees in Markham, cup of joe, espresso bar in Markham, food blog, foodie, La Palmas drip coffee, Markham, Markham brunch restaurants, Markham coffee, Markham new cafe, newly opened in Markham, Platform Espresso Bar, Platform Espresso Bar menu and prices as of Oct 2017, Platform Waffle Club Sandwich, restaurant review, White Chocolate Matcha Latte | 3 Comments

Blogger Tasting at Dagu Rice Noodle in Markham

Posted on October 26, 2017 by stenoodie

October 23, 2017: Funny story because I was actually supposed to at Dagu Rice Noodle here twice on a complimentary basis (one for an Instagram contest prize and another for a tasting event) but what happened was that the deadline … Continue reading →

Posted in Complimentary Adventures, Food | Tagged 20 Gibson Dr Unit 111A, Beef Jerky Soaked in Szechuan Chili Sauce, Chinese, Crispy Golden Durian Pastry, crossing bridge rice noodle, Crossing the bridge noodles ingredients, Crushed Ice with Fresh Strawberry, Custard with Fresh Mango, Dagu Rice Noodle, Dagu Rice Noodle Markham, food blog, foodie, Mango Yakult, Markham, Passionfruit Green Tea, popular rice noodle franchise from China, restaurant review, Rice Noodle in Soup, rice noodles restaurants in Markham, Signature Rice Noodle Soup with Braised Bone-in Pork, Sour & Spicy Flavoured Crossing the Bridge Rice Noodle Soup with Beef Slices, unlimited rice noodles | 1 Comment

Visiting Sam’s Congee Delight in Market Village before they move to a new location

Posted on October 25, 2017 by stenoodie

October 21, 2017: The title of this blog post says it all: the long-standing Sam’s Congee Delight is moving out of the 20-plus-year-old Market Village plaza to a new location shortly. Sam’s Congee Delight (黃三記) serves congee, steamed rice rolls, … Continue reading →

Posted in Food | Tagged 4390 Steeles Ave E B57, Assorted Congee, 牛肉腸, 牛脷酥, 艇仔粥, 黃三記, 黃三記 Market Village, 齋腸, food at Market Village, food blog, food blogger, food videos, foodie, fresh cooking oil, frying sweet cruellers, Hong Kong style congee in Markham, how to make sweet cruellers, kitchen views, Markham, open kitchen window, Plain Rice Roll, restaurant review, Rice Roll with Beef, Sam's Congee Delight, Sam's Congee Delight menu, Sam's Congee Delight menu and prices, Sam's Congee Delight new location, Sweet Crueller, watching how sweet cruellers are being made | 5 Comments

Winning a Lucky Dinner for 2 at Baxters Landing

Posted on October 22, 2017 by stenoodie

October 8, 2017: In September, I was lucky enough to win an Instagram contest for a free dinner for two at Baxters Landing in Oshawa, Ontario. This was perfect since I had wanted to see the salmon run in Port … Continue reading →

Posted in Complimentary Adventures, Food | Tagged 419 King W, @baxterslanding7 twitter, Baxter's Landing, Baxter's Landing dessert and late night menu, Baxters Caesar, Baxters Landing dinner menu and prices, Bocconcini Salad, Brisket Mac 'N Cheese, food blog, foodie, Guinness, Landing Chocolate Cake, Landing restaurant franchises, Landing Wings in Dry Rub Ancho Pepper Lime, Oshawa, Oshawa Centre, Peruvian Chicken Salad, restaurant review, restaurants in Oshawa | Leave a comment

A Classic Burger at The Social Bar and Table

Posted on October 21, 2017 by stenoodie

October 8, 2017: While in Port Hope to watch the annual salmon run, we stopped by The Social Bar and Table for a quick bite. Seeing nothing too special on the menu and knowing that we would be enjoying a feast … Continue reading →

Posted in Food | Tagged 26 Ontario St, @thesocialph twitter, burger and fries in Port Hope, Classic Burger, food blog, foodie, patio restaurants in Port Hope, Port Hope, Port Hope restaurants, restaurant review, restaurants in Port Hope, The Classic Burger, The Social Bar and Table | 2 Comments

Authentic Spanish Tapas Dinner at Patria

Posted on October 19, 2017 by stenoodie

October 6, 2017: For my birthday this year, Ken surprised me with an authentic Spanish tapas dinner at Patria. I’ve heard of Patria before and was excited to try it out! They serve Spanish tapas in a stylish interior hidden … Continue reading →

Posted in Food | Tagged 478 King St W, @PatriaTO twitter, Albondigas, Albondigas wagyu meatballs, food blog, foodie, ibérico chorizo, ibérico lomo, jamón serrrano, King Street West Toronto restaurants, Paella Patria, Patria dinner menu and prices, Patria restaurant, Patria restaurant Toronto, Queso Frito, Queso Frito goat cheese with orange blossom honey, Red Sangria, restaurant review, salchichón, Selección De Embutidos, Sidra Bere, Sidra Bere apple cider, Spanish, Spanish tapas, Spanish tapas restaurants in Toronto, Toronto, Traditional Spanish Cuisine, where to eat authentic Spanish tapas in Toronto | Leave a comment

Japanese Lunch Buffet at Yang’s Sushi Bar Japanese Restaurant in Markham

Posted on October 19, 2017 by stenoodie

October 2, 2017: I have been to Yang’s Sushi Bar Japanese Restaurant (大禾曰本料理) (also known as Yang’s Kitchen or Yang’s Kitchen & Sushi Bar) many times for dinner and lunch. This was my second time having their lunch buffet. Yang’s … Continue reading →

Posted in Food | Tagged BBQ Eel Roll sushi, Edamane Beans, Enoki Mushroom Beef Roll, food blog, foodie, Ginger Ice Cream and Green Tea Ice Cream, good spicy salmon rolls in Markham, Green Salad, Grilled Chicken Wing, Grilled Eggplant, Grilled Salmon Head, Japanese, Japanese all you can eat, Japanese buffet lunches, Japanese lunch buffets, lunch buffets in Markham, Markham, miso soup, restaurant review, Salmon Rose, Scallop Cutlets at all you can eat, Sole Fish Fillet, Spicy Beef Udon, spicy salmon roll, Unionville restaurants, Wok Fried Mushroom with Teriyaki, Wok Fried Vegetables with Teriyaki, Yang's Kitchen, Yang's Kitchen acye price, Yang's Kitchen Markham, Yang's Sushi Bar, Yang's Sushi Bar Japanese Restaurant, Yang's Sushi Bar Japanese Restaurant buffet menu, Yang's Sushi Bar Japanese Restaurant menu and prices, Yang's Sushi Kitchen buffet menu prices, 大禾曰本料理 | 1 Comment

Pre-Set Group Dinner at Hong Shing Chinese Restaurant in Toronto

Posted on October 18, 2017 by stenoodie

September 30, 2017: After the conclusion of the CSRAO Annual Convention 2017, we set off and walked to Hong Shing Chinese Restaurant located in Chinatown, Toronto at Dundas and Centre Street (close to St. Patrick subway station) for dinner. I’ve heard … Continue reading →

Posted in Food | Tagged 195 Dundas St W, @HongShingRest twitter, and Honey Spicy Crispy Beef, B.B.Q. Combination Platter, BBQ meat combination plate, Cantonese chow mein, Cantonese chowmein, Chinese, Chinese food in Toronto, Chinese mushroom with baby bok choy, Deep Fried Spicy Mixed Seafood, downtown Toronto Chinatown restaurants, food blog, foodie, General Tao chicken, Grouper With Broccoli, Honey Spicy Crispy Beef, Hong Shing Chili Chicken, Hong Shing Chinese Restaurant, Hong Shing General Tao Chicken, House Fried Rice, restaurant review, Special House Fried Rice, Spicy deep fried seafood, Toronto, Toronto Chinese restaurants | Leave a comment

Tasting Korean Bingsu at Dear & Fro

Posted on October 16, 2017 by stenoodie

October 15, 2017: Yesterday, I went to the newly opened Dear & Fro, a dessert spot at Midland and Finch in Scarborough that serves up the Korean inspired bingsu, a shaved ice dessert with freshly cut fruits, flavoured syrup, and … Continue reading →

Posted in Complimentary Adventures, Food | Tagged 3300 Midland Ave Unit 39, bingsu dessert at Midland and Finch, bingsu shaved ice dessert, Dear & Fro Injeolmi Bingsu, Dear & Fro Toront, Dear & Fro Toronto desserts, Dear Fro, Dear Fro dessert reviews, Dear Fro Toronto, Dessert, food blog, foodie, frozen milk desserts, individual strands of ice, Injeolmi Bingsu, Korean, Korean dessert, Korean shaved ice dessert Toronto, Matcha Bingsu, newly opened bingsu dessert in Toronto, restaurant review, Scarborough | 1 Comment

Lobster Grilled Cheese at Bymark

Posted on October 16, 2017 by stenoodie

For my birthday lunch, Ken took me to Bymark for a lunch getaway. I’ve been to Bymark previously before (for Summerlicious 2013 where Daphne and I had a memorable dinner experience — you can read about it on that blog … Continue reading →