September 9, 2018: We dined at La Milkeria where their crepes were a standout according to some online reviews.
La Milkeria was a small and cute Parisan style café that served gelato and pastries too.
Surprising, although we were still within the touristy parts of the city (walking distance from the Uffizi), they had no English menu and everything was in Italian.
I tried my best to Google translate the menu items but ultimately we ended up with mystery items.
Ken’s crepe (Zucchero e limone crepe) turned out to be a “sugar and lemon” crepe (I thought it said zucchini and lemon XD). It was quite good actually and the crepe was super thin.
I ordered the “piadine di kamut” without knowing what it was. I chose the prosciutto cotto e formaggio and it turned out to be ham, cheese, and olives inside of a tortilla looking item. When I Googled it afterwards, it seems to be a special kind of flour pastry.