Daily Archives: January 24, 2019

Kam Shan Seafood Restaurant

Posted on January 24, 2019 by stenoodie

January 19, 2019: For our very last dinner in Hong Kong before flying off, we went to Kam Shan Seafood Restaurant in Mong Kok. This was lauded as a well-known seafood restaurant. Similar to the restaurants in Sai Kung and … Continue reading →

Posted in Food | Tagged bombay duck, dai pai dong food Hong Kong, food blog, foodie, Hong Kong food blog, Hong Kong foodie, Kam Shan Seafood Restaurant, restaurant review, Salt and pepper bombay duck, steamed razor clams | Leave a comment

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Daily Archives: January 24, 2019

Kam Shan Seafood Restaurant

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