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- Week 131: Cantonese EarlyON Centre, new double stroller, thank you song, 2.5 years old, 3 months old, Ripley’s Aquarium, Niagara Falls
- Week 130 motherhood – good morning train song, virtual singalongs and storytime, passport photo
- Week 129 motherhood – social smiles and coos, first time at an EarlyON Centre
- Week 128 motherhood – baby smiles, breastfeeding in public, licking fist
- Week 127 motherhood – cooking with grandma, 2 months old, first chiro appointment
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Daily Archives: January 14, 2019
Little Noodle Shop in Mong Kok
January 12, 2019: We passed by this tiny shop (小麵站) selling noodles on the street in Mong Kok and I was instantly intrigued and wanted to try it. There were a good number of other people crowding around and taking … Continue reading
Dinner at Fu Weng Seafood Restaurant (福翁海鮮薈) in Kwun Tong
January 11, 2019: We had dinner with some family friends at Fu Weng Seafood Restaurant in Kwun Tong. We ordered seven dishes to eat a la family style. The food was very good and the portions were reasonable. Fu Weng … Continue reading
Posted in Food
Tagged assorted seafood vermicelli vegetable stew, Boston double lobster cheese e fu noodles, Chicken abalone hot stone pot, Chinese, Chinese restaurants in Kwun Tong, 福翁海鮮薈, Fe Wong Seafood Restaurant dinner, Fe Wong Seafood Restaurant food reviews, food blog, foodie, Fu Weng Seafood 福翁海鮮薈, Fu Weng Seafood Restaurant, Honey BBQ pork, Hong Kong blogger, Hong Kong foodie, Kwun Tong, Lu Plaza Shop B & C 3/F 2 Wing Yip St, restaurant review, seafood vegetable vermicelli stew, sweet and sour pork, sweet papaya white fungus dessert, wasabi beef cubes, wasabi stir-fried beef cubes with peas and potatoes
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stenoodie 