Author Archives: stenoodie

About stenoodie

I'm a stenographer, foodie, avid traveller, and mom of 3 who loves to share her experiences with the world.

A Classic Burger at The Social Bar and Table

Posted on October 21, 2017 by stenoodie

October 8, 2017: While in Port Hope to watch the annual salmon run, we stopped by The Social Bar and Table for a quick bite. Seeing nothing too special on the menu and knowing that we would be enjoying a feast … Continue reading →

Posted in Food | Tagged 26 Ontario St, @thesocialph twitter, burger and fries in Port Hope, Classic Burger, food blog, foodie, patio restaurants in Port Hope, Port Hope, Port Hope restaurants, restaurant review, restaurants in Port Hope, The Classic Burger, The Social Bar and Table | 2 Comments

Protected: Saturday, October 21, 2017 morning dream

Posted on October 21, 2017 by stenoodie

There is no excerpt because this is a protected post.

Posted in dreams | Enter your password to view comments.

Revisiting the Fish Ladder in Port Hope, Ontario

Posted on October 20, 2017 by stenoodie

October 8, 2017: Three years ago, I visited Port Hope in Ontario to watch the annual fall salmon run. It was my first time watching these majestic creatures defy gravity and jump through rushing water and channels in order to … Continue reading →

Posted in Life, New Experiences | Tagged 2 McKibbon St, @VisitPortHope twitter, annual fall salmon migration, Corbett's Dam, Downtown Port Trailhead signs, Ganaraska River, Ganaraska River Fishway Corbett's Dam, Ontario, Optimist Park Port Hope, Port Hope, Port Hope fish ladder, Watching salmon run in Port Hope Ontario | 6 Comments

Authentic Spanish Tapas Dinner at Patria

Posted on October 19, 2017 by stenoodie

October 6, 2017: For my birthday this year, Ken surprised me with an authentic Spanish tapas dinner at Patria. I’ve heard of Patria before and was excited to try it out! They serve Spanish tapas in a stylish interior hidden … Continue reading →

Posted in Food | Tagged 478 King St W, @PatriaTO twitter, Albondigas, Albondigas wagyu meatballs, food blog, foodie, ibérico chorizo, ibérico lomo, jamón serrrano, King Street West Toronto restaurants, Paella Patria, Patria dinner menu and prices, Patria restaurant, Patria restaurant Toronto, Queso Frito, Queso Frito goat cheese with orange blossom honey, Red Sangria, restaurant review, salchichón, Selección De Embutidos, Sidra Bere, Sidra Bere apple cider, Spanish, Spanish tapas, Spanish tapas restaurants in Toronto, Toronto, Traditional Spanish Cuisine, where to eat authentic Spanish tapas in Toronto | Leave a comment

Japanese Lunch Buffet at Yang’s Sushi Bar Japanese Restaurant in Markham

Posted on October 19, 2017 by stenoodie

October 2, 2017: I have been to Yang’s Sushi Bar Japanese Restaurant (大禾曰本料理) (also known as Yang’s Kitchen or Yang’s Kitchen & Sushi Bar) many times for dinner and lunch. This was my second time having their lunch buffet. Yang’s … Continue reading →

Posted in Food | Tagged BBQ Eel Roll sushi, Edamane Beans, Enoki Mushroom Beef Roll, food blog, foodie, Ginger Ice Cream and Green Tea Ice Cream, good spicy salmon rolls in Markham, Green Salad, Grilled Chicken Wing, Grilled Eggplant, Grilled Salmon Head, Japanese, Japanese all you can eat, Japanese buffet lunches, Japanese lunch buffets, lunch buffets in Markham, Markham, miso soup, restaurant review, Salmon Rose, Scallop Cutlets at all you can eat, Sole Fish Fillet, Spicy Beef Udon, spicy salmon roll, Unionville restaurants, Wok Fried Mushroom with Teriyaki, Wok Fried Vegetables with Teriyaki, Yang's Kitchen, Yang's Kitchen acye price, Yang's Kitchen Markham, Yang's Sushi Bar, Yang's Sushi Bar Japanese Restaurant, Yang's Sushi Bar Japanese Restaurant buffet menu, Yang's Sushi Bar Japanese Restaurant menu and prices, Yang's Sushi Kitchen buffet menu prices, 大禾曰本料理 | 1 Comment

Pre-Set Group Dinner at Hong Shing Chinese Restaurant in Toronto

Posted on October 18, 2017 by stenoodie

September 30, 2017: After the conclusion of the CSRAO Annual Convention 2017, we set off and walked to Hong Shing Chinese Restaurant located in Chinatown, Toronto at Dundas and Centre Street (close to St. Patrick subway station) for dinner. I’ve heard … Continue reading →

Posted in Food | Tagged 195 Dundas St W, @HongShingRest twitter, and Honey Spicy Crispy Beef, B.B.Q. Combination Platter, BBQ meat combination plate, Cantonese chow mein, Cantonese chowmein, Chinese, Chinese food in Toronto, Chinese mushroom with baby bok choy, Deep Fried Spicy Mixed Seafood, downtown Toronto Chinatown restaurants, food blog, foodie, General Tao chicken, Grouper With Broccoli, Honey Spicy Crispy Beef, Hong Shing Chili Chicken, Hong Shing Chinese Restaurant, Hong Shing General Tao Chicken, House Fried Rice, restaurant review, Special House Fried Rice, Spicy deep fried seafood, Toronto, Toronto Chinese restaurants | Leave a comment

CSRAO Annual Conference 2017 ~ Captioning Bootcamp

Posted on October 18, 2017 by stenoodie

I came back from my vacation just in time for the CSRAO Annual Conference this year — yes, it is that important and exciting to me! This year, I was especially excited because there was a captioning bootcamp session. Captioning … Continue reading →

Posted in Steno | Tagged Canadian steno reporters at the CSRAO Convention 2017, Captioning Bootcamp, CSRAO Annual Conference 2017, CSRAO conference 2017 | 2 Comments

Weekly Photo Challenge: Glow

Posted on October 18, 2017 by stenoodie

On the second day of our trip to Zhangjaijie in Hunan, China in the late summer of 2017, we visited the Fenghuang County at night to see the beautiful ancient city and town. The entire street and river were donned with … Continue reading →

Posted in Weekly Photo Challenge | Tagged blogger photo challenges, China, Fenghuang County, Fenghuang County ancient city lampposts, Fenghuang County lights, glow, Hunan province, lamppost with bugs at night, postaday, weekly photo challenge | 20 Comments

Chefs Plate: Crispy Fish & Sauce Gribiche with Parmesan Green Beans and Baby Potatoes

Posted on October 17, 2017 by stenoodie

October 16, 2017. Yay, Chefs Plate! I really adore this cooking service and am happy to be cooking with them once more! This is my 17th plate from the meal subscription service (you can pause your plan at any time … Continue reading →

Posted in Chef's Plate, cooking | Tagged @ChefsPlateCA twitter, at home dinner services, at-home fish recipes for two, basa fillets dinner recipes, Chefs Plate fish meals, Chefs Plate meal recipes, Crispy Fish & Sauce Gribiche, Crispy Fish & Sauce Gribiche recipe, Crispy Fish & Sauce Gribiche with Parmesan Green Beans and Baby Potatoes, easy dinners for two, easy recipes for two, four free Chefs Plate meals, free plates from Chefs Plate, healthy recipes to cook at home, how to make sauce gribiche, how to make sauce gribiche ingredients, meal subscription cooking services, meal subscription plans Toronto, refferal code for Chefs Plate, sauce gribiche, sauce gribiche ingredients, yellow creamer potatoes | Leave a comment

Yelp Elite Event: Super Shisha Sunday at 7 Lounge

Posted on October 17, 2017 by stenoodie

October 15, 2017: This past Sunday, I attended a Yelp Elite Event at 7 Lounge in Vaughan/Woodbridge. 7 Lounge is a hookah bar. I’ve never been to a hookah bar (or smoked anything in my life for that matter) so even … Continue reading →