About stenoodie
I'm a stenographer, foodie, avid traveller, and mom of 3 who loves to share her experiences with the world.
September 25, 2017: For our 2017 meetup, Carson took me to Restaurant Osaka (大阪日本料理) for dinner. It’s located in Tsim Sha Tsui near Carnarvon Road and Nathan Road and also very close to the Tsim Sha Tsui MTR Station. It was … Continue reading →
Posted in Food, Travel
|
Tagged 10-14 Ashley Rd, Ashley Building G/F. 1/F. 14 Ashley Road, Ashley Mansion, Beef Sukiyaki Set, 牛肉鍋全餐, 魚生全餐, food blog, foodie, Hong Kong, Japanese restaurants in Tsim Sha Tsui, Osaka Restaurant HK, Osaka Restaurant sashimi, Osaka Restaurant Tsim Sha Tsui, Restaurant Osaka, Restaurant Osaka HK, restaurant review, Sashimi Set, Tsim Sha Tsui, 大阪日本料理, 尖沙咀亞士厘道14號亞士厘大廈
|
September 25, 2017: Today, we went to the ubiquitous Pizza Express restaurant for lunch in Shatin. They have many branches all over Hong Kong including the airport too. I’ve also passed by this branch before but never tried it. We … Continue reading →
Posted in Food, Travel
|
Tagged 18 Shatin Centre Street, Baked Dough Balls, 焗麵包球, 瑪嘉麗塔皇后薄餅, Lemon & Ginger Tea, Margherita Pizza, New Town Plaza, Pizza Express, Pizza Express Express Lunch Set, Pizza Express Express Lunch Set menu and prices, Pizza Express Hong Kong, Pizza Express in Shatin plaza, Salmon Bite, Shatin, Shop 121 Level 1 New Town Plaza Phase 1, Spaghetti al Granchio (蟹肉白洒汁意粉), 檸檬薑茶, 三文魚小吃, 乾薑水
|
September 24, 2017: For dinner, we went to Glorious Cuisine (增煇大排檔 & 增煇藝廚) with our travel buddies. I originally thought this was a legitimate dai pai dong restaurant since their Chinese name had the words “大排檔” in it. Alas, I … Continue reading →
Posted in Food, Travel
|
Tagged 31-33號石 峽 尾 號 地舖, and Preserved Eggs, Braised Garoupa in Casserole, Chinese, 紅燒斑腩煲, Deep Fried Eel with Spicy Salt, Deep Fried Fish Ball with Clam Sauce, 金銀蛋肉鬆浸時蔬, 蒜蓉炒莧菜, 蜆芥鯪魚球, 蟲草花蒸滑雞, food blog, foodie, Fried Crispy Pork, G/F 31-33 Shek Kip Mei Street, Glorious Cuisine, Glorious Cuisine Shum Shui Po, Hong Kong, Hong Kong restaurants, restaurant review, Salted Egg, Seasonal Vegetables in Broth with Minced Pork, Sham Shui Po, Shek Kip Mei St, Shum Shui Po, Steamed Chicken with Cordyceps Flower, 即燒BB乳豬), 増煇芸厨, 增煇大排檔 & 增煇藝廚, 椒鹽白鱔球, 深水埗石硤尾街31-33號地舖
|
This was one of the coolest pedestrian bridges I’ve ever been on! It is the Gardens by the Bay attraction in Singapore where you walk above the ground in these huge Supertrees that look so futuristic and cool! Other than … Continue reading →
I’ve passed by this building many, many times but this was the first time I got to report in one of the firms on the upper floors! It was really posh inside and the conference room itself even had an … Continue reading →
September 24, 2017: We returned today to Chrisly Cafe/Capital Cafe (華星冰室) to try out their signature items. When we were here two weeks ago , we used the free hotel vouchers to redeem their standard breakfast and lunch sets. This time, I … Continue reading →
Posted in Food, Travel
|
Tagged Black Truffle Scrambled Eggs, Capital Cafe, Chrisly Cafe, Crisly Cafe scrambled eggs, 魔鬼豬扒包, 黑松露炒蛋多士, food blog, foodie, Hong Kong, restaurant review, signature items at Capital Cafe, Toast with black truffles and cheese, 旺角西洋菜南街107號地下, 校長多士
|
September 23, 2017: For dinner at night, I took advantage of an afternoon tea special that I happened to glance at and which struck itself in my memory banks. We were passing by this restaurant, Chin Yip Ramen (千葉拉麵), when … Continue reading →
Posted in Food, Travel
|
Tagged 198 Junction Road, Chin Yip Ramen, Chin Yip Ramen Tea Set menu and prices, 猪軟骨鳥冬, 香煎雞扒拉麵, food blog, foodie, Fried Chicken Cutlet with Ramen in Pork Bone Soup, Hong Kong, Hong Kong style ramen, Lok Fu, Lok Fu Place, Lok Fu Place restaurant, Lok Fu Plaza restaurants, Pork Cartilage Bone with Udon in Pork Bone Soup, restaurant review, Shop 3110 3/F, 千葉拉麵, 樂富聯合道198號樂富廣場3樓3110號舖
|
September 23, 2017: For lunch today, we went to Shark Fin’s Restaurant in Mongkok for a really good and cost efficient lunch! My mom found this gem of a restaurant through OpenRice. 😀 It was literally called 魚翅大排檔 (“shark fin dai … Continue reading →
Posted in Food, Travel
|
Tagged $88 HKD lunch deals in Hong Kong, 1/F Chong Hing Square 593-601 Nathan Road, 601 Nathan Road, Chong Hing Square, Crispy Fried Squab, 炒飯, 紅燒蟹肉生翅, 脆皮軟骨BB鴿, 自選午市套餐, 菜盤蜜炙鰻魚球, 魚翅大排檔, 魚翅大排檔 lunch prices, 鮑汁撈麵, fried rice, Honey Glazed Eel Balls, Hong Kong, Mong Kok, Pick your own lunch menu and prices, shark fin for lunch, shark fin soup, Shark's Fin Restaurant, Shark's Fin Restaurant Mongkok Hong Kong, soup noodles in abalone sauce, where to eat shark fin soup in Hong Kong, 旺角彌敦道593-601號創興廣場1樓
|
September 22, 2017: After a really good dinner at a nearby dai pai dong, Willa brought us to 康瑞甜品, a popular dessert place for Taiwanese desserts. 康瑞甜品 started off as a small dessert stall but due to their popularity and … Continue reading →
Posted in Food, Travel
|
Tagged 323 Lai Chi Kok Rd, 特色仙草百配, food blog, foodie, G/F 179A Yee Kuk Street, Herbal drinks, Hong Kong, popular dessert in Sham Shui Po, restaurant review, Sham Shui Po, Shum Shui Po, Taiwanese, Taiwanese desserts, 康瑞甜品, 康瑞甜品 dessert menu and prices, 康瑞甜品 menu and prices, 康瑞甜品 popular items, 康瑞甜品 signature dessert, 深水埗醫局街179A地舖
|
September 22, 2017: For an impromptu dinner meetup, my mom and I had dinner with Willa in the Sham Shui Po area. She recommended a good dai pai dong restaurant called 愛文生大排檔 (Oi Man Sang) for us. It was funny … Continue reading →
Posted in Food, Travel
|
Tagged 1A-1C Shek Kip Mei St, dai pai dong, dai pai dong Hong Kong, Deep-Fried Bombay Duck Fish with Peppered Salt, 韭菜, 黑椒薯仔牛柳粒, Hong Kong, Sauteed Squid Shrimps and Vegetables, Sham Shui Po, Sham Shui Po Building, Shop C 1 Shek Kip Mei Street, Stir-Fried Beef Fillet & Potatoes in Black Pepper Sauce, 家鄉小炒王, 愛文生, 愛文生大排檔, 愛文生大排檔 Oi Man Sang, 愛文生大排檔 Oi Man Sang menu and prices, 椒鹽九肚魚, 深水埗石硤尾街1號C地下
|
