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Category Archives: Food
The Launch of Acapeli’s Dairy-Free Gourmet Frozen Desserts
This past Wednesday, Acapeli’s Dairy-Free Gourmet Frozen Desserts launched officially in Canada. Acapeli’s: a “luxurious line of gluten free, dairy free, kosher pareve ice cream alternative marries artisanal ingredients and delicious flavours for a rich and elegant epicurean adventure”.
Posted in Complimentary Adventures, Food
Tagged @Encore_Catering, Acapeli's ice cream, Acapeli’s Dairy-Free Gourmet Frozen Desserts, Coffee Intermezzo, dairy free ice cream, Encore Catering events, Frozen Lemon Meringue Torte, gluten free ice cream, gourmet frozen desserts, ice cream, Ice cream specialty shakes, Kosher ice cream, lactose free ice cream, Lemon Lovers, Michou Seiger founder and creator, Minty Magique, Peanut Magnifique, premium ice cream that is dairy free, specialty ice cream shakes, Vanilla Bean, Vanilla Bean Chocolate Brownie Torte, what are some gluten free ice cream brands
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Imanishi Japanese Kitchen
Four food enthusiasts and I went for dinner at Imanishi Japanese Kitchen on a Saturday evening. Imanishi Japanese Kitchen is located on 1330 Dundas Street West in downtown Toronto. It’s a small casual restaurant where you can share Japanese tapas … Continue reading
Posted in Food
Tagged 1330 Dundas St W, Cold Served Agedashi Eggplant, food blog, foodie, Grilled Sting Ray Fin, Imanishi Japanese Kitchen, Imanishi Japanese Kitchen hard to find, Imanishi Japanese Kitchen sign on window, Japanese, Japanese restaurants in west Toronto, Japanese tapa restaurants in Toronto, Kaki-Fry, Katsu Curry Rice, Monkfish Liver Pâté, pork belly, restaurant review, restaurants near Dufferin Grove, Salt & Sansho Pepper Grilled Pork Cheek, sharing Japanese tapas, Tako Celery, tapa restaurants in Toronto, tapas, Tebasaki, top 10 Toronto restaurants Toronto Life, Toronto
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Snack Ankara (Luxembourg, Luxembourg)
After arriving in beautiful Luxembourg in the late afternoon and strolling around its breathtaking medieval old towns and views, it was time for dinner. We stopped at Snack Ankara Sàrl, a Middle Eastern fast food eatery, for a quick and cheap … Continue reading
Le Gaulois (Reims, France)
We were in Reims, France for a short stay. Reims is known as the land of champange! So neat. For lunch, we dined at Le Gaulois. Looking at ther menu, it showed English translated notes beneath the French menu items … Continue reading
Posted in Food, Travel
Tagged @legaulois_reims, bloc de foie gras, Burgundy snails in parsley butter, champagne in coupette glass, Champagne-Ardenne, Coupette, eating escargots in France, eating foie gras in France, Escargots de Bourgogne au beurre persillé, Foie gras frais sur toasts et sa confiture de figues, Foie gras on toast and fresh fig jam, food blog, foodie, France, French, French restaurant in Reims, géisers, having duck magret for the first time, I love escargots in parsley butter, I love foie gras, land of champagne, Le Gaulois, magret de canard, pommes sautées, Reims, restaurant review, restaurants in Reims, Salade Landaise, Salade Savoyarde, salade verte
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