We knew that we wanted to try the infamous Korean spicy chicken cooked over a grill with a melted cheese ring around it so we decided on a wintry Friday night to go to Kobi Korean BBQ Restaurant to check out how they made it here in Toronto. In my trip to Myeongdong, South Korea last autumn, I was blessed to be able to try the real deal there at Yoogane and it was seriously the best dining experience of my trip there! Continue reading
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