Tag Archives: restaurant review

Viet’s Choice (Hong Kong)

Posted on November 25, 2014 by stenoodie

Sometimes, the design and architecture of a restaurant really draws you in. For example, this restaurant called Viet’s Choice located at the Sha Tin plaza was made to look like a Vietnamese neighbourhood complete with street signs, courtyard, and paintings. … Continue reading →

Posted in Food | Tagged beef, food blog, foodie, Hong Kong, hot soup, lunch, minced shrimp, pho, raw beef, restaurant review, rice rolls, Sha Tin, Vietnamese | 5 Comments

Alaskan King Crab Legs & Hairy Crabs part 2 at VHR

Posted on November 24, 2014 by stenoodie

Remember last year in March (I still can’t believe it’s only been a little more than a year) when I blogged about going to this restaurant to have these amazing long Alaskan king crab legs for dinner with all of … Continue reading →

Posted in Food | Tagged Alaskan king crab legs, Carlsberg beer, cheese, crab legs, dinner, e-fu noodles, egg whites, food blog, foodie, fresh, hairy crabs, Hong Kong, lobster, lobster with cheese, restaurant review, roasted duck, seafood, steamed, Tai Po, vegetables, Victoria Harbour Restaurant, wet napkins | 1 Comment

Parkview Restaurant (Hong Kong)

Posted on November 22, 2014 by stenoodie

For lunch, we had quasi-Italian food at a classy-looking restaurant called Parkview Restaurant in the Sha Tin New Town Plaza. I call it quasi because you know it’s not truly authentic but it is definitely in the realm of Italian food. … Continue reading →

Posted in Food | Tagged Anchovy Fillet Olive Oil, Black Truffle Paste, Cheese Bun, food blog, foodie, Hokkaido Scallop and Mushroom with Stewed Organic Brown Rice, Homemade Tomato Salsa Sauce, Hong Kong, lunch, lunch set, New Town Plaza, Parkview, Parkview Restaurant, restaurant review, salad, Seafood Spaghetti with Lobster Cream Sauce, Sha Tin, Soft Bun, soup, Western | 2 Comments

Hui Lau Shan Healthy Dessert

Posted on November 20, 2014 by stenoodie

Toronto should have more of these! Why aren’t these more in the food industry? Is it because of big-name chains like Tim Hortons and Menchies that crowd out all the small-size snack shops? Or maybe because Torontonians care more for … Continue reading →

Posted in Food | Tagged airport, black glutinous rice, Black Glutinous Rice in Coconut Juice with Extra Mango, chain, Chinese Herbal Jelly, coconut juice, cute, Dessert, everywhere, 許留山, food blog, foodie, fresh fruit, fruits, gui ling gao, Healthy Dessert, herbal jelly, Hong Kong, Hui Lau Shan, mango, Mango Delightful Trio, napkin, restaurant review, Sha Tin, sweet | 10 Comments

Ajisen Ramen (Hong Kong)

Posted on November 19, 2014 by stenoodie

Everyone knows about Ajisen Ramen. It’s one of the first ramen places that popped up in Toronto before the ramen craze began. Before that, it’s always been a global franchise that has shown off its ramen and tendon pork ribs … Continue reading →

Posted in Food | Tagged Ajisen Ramen, food blog, foodie, HKIA, Hong Kong, Japanese Deep Fried Chicken, ramen, restaurant review, soup broth | 5 Comments

御花園 (Hong Kong)

Posted on November 18, 2014 by stenoodie

Simple meals are best! Despite loving unique dishes and out-of-the-ordinary cuisines or delicacies, I crave the simplest meals often. An example is congee! After many heavy meals with high GI foods, a meal with lots of veggies and simple carbs is best.

Posted in Food | Tagged breakfast, chow mein, congee, food blog, foodie, Hong Kong, peanut sauce, restaurant review, rice noodle, Sha Tin, simple, soy sauce, sui mai, Sui Wo Court, vermicelli, 御花園 | 1 Comment

Tsui Wah Restaurant (Hong Kong)

Posted on November 16, 2014 by stenoodie

Tsui Wah Restaurant is located right next to Tai Hing. They are both HK-style restaurants where you can order breakfast sets, lunch sets, afternoon tea, dinner, and more (do I still refer to these cafes as ‘HK-style’ if they are … Continue reading →

Posted in Food | Tagged Chinese, Fish Combination with Vermicelli in Fish Soup, food blog, foodie, Hainah Chicken rice, HK-style cafe, Hong Kong, oyster sauce, restaurant review, Sha Tin, Tsui Wah Restaurant | 5 Comments

Cafe Aficionado (Hong Kong)

Posted on November 15, 2014 by stenoodie

This was our third time dining at Cafe Aficionado, the all-you-can-eat buffet at the other side of Hong Kong International Airport. My relatives really enjoy this buffet as the food variety is huge, there is fresh and assorted sashimi, crab legs, … Continue reading →

Posted in Food | Tagged 9 Cheong Tat Road, airport, AYCE, Buffet, Chek Lap Kok, chocolate fountain, cuisines, food blog, foodie, G/F, Hong Kong, Hong Kong International Airport, international, popcorn cart, Regal Airport Hotel, restaurant review, seafood | Leave a comment

Chiuchow Garden Restaurant 潮江春

Posted on November 14, 2014 by stenoodie

My family and I had dinner and morning dim sum at Chiuchow Garden Restaurant on two separate occasions. It’s a nice restaurant that has huge chandeliers that hang from their ceilings. It was the very first thing that I noticed.

Posted in Food | Tagged chandeliers, Chinese, Chiu Chow, Chiuchow Garden Restaurant, Dim sum, dinner, food blog, foodie, Hong Kong, oyster pancake, pork jelly, restaurant review, 潮江春 | 5 Comments

Federal Palace

Posted on November 13, 2014 by stenoodie

For an afternoon brunch, we went to Federal Palace for dim sum and noodles. This is a restaurant in Yau Ma Tei that spans the 3rd to 5th floor. The food here was mediocre to good, but it’s hard to say … Continue reading →