Silver Spoons 2016: Gourmet Food, Wine Tasting, Art Fair.
This past weekend was the much-anticipated and highly buzzed-about event at District 28 hosting gourmet food, wine tasting, and art fair from local businesses in Toronto. Continue reading
For my second dish of this fourth shipment of Chef’s Plate for me, we made a Salmon and Herb Salsa with Orzo, Sweet Potatoes, and Baby Arugula. I have to say that this was one of the best-tasting dishes that I’ve made from Chef’s Plate! Everything was perfect — Continue reading
This past Wednesday, Acapeli’s Dairy-Free Gourmet Frozen Desserts launched officially in Canada. Acapeli’s: a “luxurious line of gluten free, dairy free, kosher pareve ice cream alternative marries artisanal ingredients and delicious flavours for a rich and elegant epicurean adventure”. Continue reading
Two weeks ago, I posted about the guard standing in front of the Chamber of Deputies and marching about in the city of Luxembourg in Luxembourg. It just so happened that in the space between the two government buildings, there stands several poles that have faces on the top of them! Continue reading
Four food enthusiasts and I went for dinner at Imanishi Japanese Kitchen on a Saturday evening. Imanishi Japanese Kitchen is located on 1330 Dundas Street West in downtown Toronto. It’s a small casual restaurant where you can share Japanese tapas with friends. Their sign doesn’t actually say the name of their restaurant. Instead, it shows “Cafe Regional Bar & Grill” with only a tiny print on the glass showing their actual name. Continue reading
Today’s job was a half-day in a new and unfamiliar territory as I had mentioned yesterday. I had arrived supppperrrrr early, almost an hour and a half beforehand not only to get there early but also because I had to be dropped off that early too. ^_~ Continue reading
The cooking begins yet again with Chef’s Plate! For this fourth shipment of the pre-measured ingredients and chef-inspired meals delivery, I ordered the Turkey Schnitzel with a German Potato Salad and Pickled Red Cabbage. Continue reading
I’m such a nerd, a steno nerd that is. Today was the first day that I went back to work as a court reporter after a long hiatus. I’ve been using my stenograph every day at home whenever I am at my computer, either to use for blogging this blog or just typing messages and having conversations with friends online using the Stenokeys function because it is so much faster and easier than using the QWERTY keyboard to type. Continue reading