Tag Archives: Dim sum

Choi Fook Eky’s Banquet

Posted on December 14, 2016 by stenoodie

Sept 23, 2016 – 彩福欣宴 Choi Fook Eky’s Banquet (Choi Fook Wedding Banquet Group) 佐敦彩福皇宴 This was the beginning of many dim sum lunches and restaurants that we went to on this trip to Hong Kong in fall of 2016. Choi … Continue reading →

Posted in Food | Tagged 2/F Nathan Square 348 Nathan Road Jordan, 2013 - 2016 "Best of the Best Culinary Awards Gold with Distinction Award", Black Pepper Vegetable Buns, Black truffle scallop dumplings, Chinese, Choi Fook Eky's Banquet, Choi Fook Eky's Banquet dim sum menu, Crispy thousand-silk spring roll with cheese, 瑤柱蒸鮮釀冬菰, 生煎胡椒菜肉包, 翠玉瓜叉燒腸粉, Dim sum, dim sum restaurants in Hong Kong, 芝心海皇千絲春卷, 黑松露帶子餃, food blog, foodie, Hong Kong, restaurant review, Sakura Dried Shrimp Thin Pancake, Salted Fish Steamed Chicken on Rice, 咸魚雞粒蒸飯, 彩福欣宴, 櫻花海皇蝦煎薄罉, 佐敦彌敦道348號彌敦坊2樓東翼 | 1 Comment

Dim Sum at Dragon Boat Fusion Cuisine

Posted on December 6, 2016 by stenoodie

Dim Sum at Dragon Boat Fusion Cuisine is a highly regarded Chinese restaurant serving dim sum in the Richmond Hill region. Many people say that it serves some of the best dim sum in town and that in order to … Continue reading →

Posted in Food | Tagged 160 E Beaver Creek Rd #4-6, Baked BBQ Pork Bun Pastry, best dim sum in Toronto, Chinese, Deep Fried Seaweed Roll with Shrimp & Fish, Dim sum, Dragon Boat Fusion Cuisine, Dragon Boat Fusion Cuisine dim sum, Dragon Boat Fusion Cuisine dim sum order sheet, Dragon Boat Fusion Cuisine reviews, Dragon Boat Specialty Dim Sum Platter, early morning line-ups, 醬皇蒸鳳爪, 至尊黃袍燒賣皇, 薑葱牛柏葉, 蜜汁叉燒包, 鮮果鰻魚腸, food blog, foodie, free wifi, how early do you have to line up for dragon boat fusion cuisine, restaurant review, Richmond Hill, Steamed Avocado & Eel Rice Rolls, Steamed Beef Tripe with Ginger & Green Onion, Steamed Chicken Feet, Steamed Pork Dumpling (Siu Mai), Steamed Shrimp Dumpling "Har Gow", 凱龍船蝦餃皇, 天下第一飽, 定海神針, 富貴雀籠 | 1 Comment

Dim Sum and Chinese Dinners at Grandeur Palace

Posted on November 23, 2016 by stenoodie

Grandeur Palace is the newest dim sum restaurant to appear in Scarborough after re-inventing itself after the former Dragon Dynasty Chinese Cuisine restaurant at the Chartwell Plaza closed its doors. Grandeur Palace has completely renovated its interiors so that you … Continue reading →

Posted in Food | Tagged 2301 Brimley Rd, Chinese, Chinese restaurants in Scarborough, Dim sum, dim sum order sheet, dim sum restaurants in Scarborough, dim sum restaurants in Toronto, food blog, foodie, Grandeur Palace, Grandeur Palace dim sum, Grandeur Palace dim sum sheet and prices, Grandeur Palace review, Meatball Dragon Pearl, Pan Fried Green Onion Flower Roll, restaurant review, Scarborough | 5 Comments

Joy Cuisine Restaurant 百樂門囍宴

Posted on November 20, 2016 by stenoodie

Sept 21, 2016 – Joy Cuisine Restaurant (百樂門囍宴) We met up with our longtime family friends today at Joy Cuisine Restaurant in Kwun Tong at Laguna City. Everything in Hong Kong is so modern and newly renovated that even though … Continue reading →

Posted in Food | Tagged 2/F. Laguna Plaza 88 Cha Kwo Ling Road Lam Tin, Chinese, 百樂門囍宴, Dim sum, dim sum menu at Joy Cuisine Restaurant, food blog, foodie, Hong Kong, Joy Cuisine Restaurant, Joy Cuisine Restaurant dim sum menu, Laguna City, restaurant review | Leave a comment

Elegance Chinese Cuisine & Banquet

Posted on June 9, 2016 by stenoodie

On a random weekday after an early day at court, I was able to have dim sim with my family! We went to Elegance Chinese Cuisine & Banquet, a restaurant I had never been to.

Posted in Food | Tagged 7130 Warden Avenue, Braised Vermicelli with Shredded Pork & Vegetable, Chinese, Dim sum, dim sum at Elegance Chinese Cuisine & Banquet, dim sum menu at Elegance Chinese Cuisine & Banquet, dim sum places in Markham, dim sum restaurants in Markham, Elegance Chinese Cuisine, Elegance Chinese Cuisine & Banquet, Elegance Chinese Cuisine & Banquet dim sum, Elegance Chinese Cuisine & Banquet rice and noodle dishes, food blog, foodie, Markham, pork dumpling with shrimp & fish roe, restaurant review, siu mai, Steamed chicken bun with ginger juice, Steamed minced meat dumpling "Shanghai style", Steamed spare-rib in assorted black bean sauce, Steamed tripe with satay sauce | Leave a comment

Dim Sum at Pearl King [Defunct]

Posted on April 2, 2016 by stenoodie

On a Monday afternoon, three of us were able to find time to go for dim sum together at Pearl King in downtown Toronto. There was a great deal on Groupon where you could get $15 for $30 worth of dim … Continue reading →

Posted in Food | Tagged 291 King St W, @PearlAtKing291, BBQ Pork Buns, calamari, Chinese, Chinese food on King Street, Chinese tapas, Curried Baby Octopus, Dim sum, discounts on Pearl King restaurant, Eel with Teriyaki Sauce with Rice, food blog, foodie, Har Kau Shrimp Dumplings, King Street West, Pearl King, Pearl King Groupon, Pearl King Toronto, restaurant review, Shrimp Toast, sui mai, tea, Toronto, Turnip Cake | 2 Comments

Ginger & Onion Cuisine

Posted on February 7, 2016 by stenoodie

Ginger & Onion Cuisine is a Chinese restaurant that has been around for many, many years. It’s one of the first Chinese restaurants in the Markham area to open for traditional dim sum and Chinese fare. I remember when they … Continue reading →

Posted in Food | Tagged 7131 Kennedy Road, black sesame soup, Chinese, curry octopus, deep fried spring rolls, Dim sum, food blog, foodie, Ginger & Onion Cuisine, Market Village, Markham, push carts, restaurant review, shrimp dumplings, siu mai, spareribs, tofu flower, traditional | 3 Comments

Dim Sum at Mong Kok Chinese Restaurant

Posted on November 1, 2015 by stenoodie

As per usual, we met up on a Saturday morning for food and to chat. We are the Round Table Foodies! No, really, we’re just called Roundies lol. On this particular day, instead of making buying food to bring to eat … Continue reading →

Posted in Food | Tagged 8360 Kennedy Road, beef tripe, Chinese, Chinese dim sum with push carts, Dim sum, food blog, foodie, ha gow, Markham, Mong Kok Chinese Restaurant, New Kennedy Square, push carts, restaurant review, shrimp dumpling, steam baskets, steamed coconut milk pudding, tea | 3 Comments

Dim Sum at Wutai Vegetarian Restaurant [Defunct]

Posted on June 2, 2015 by stenoodie

For Buddha’s birthday this year, we decided on eating a vegetarian lunch after we visited the temple (naturally). We went to Wutai Vegetarian Restaurant, which is located on Woodbine Avenue south of Highway 7 in Markham. I knew of this … Continue reading →

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Golden Duke Chinese Cuisine

Posted on May 24, 2015 by stenoodie

Golden Duke Chinese Cuisine is yet another Chinese restaurant that serves dim sum and Chinese fare in the Markham area. I’m not being bitter about how many great Chinese restaurants we have in the area, but we do have quite … Continue reading →