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Monthly Archives: October 2017
Pre-Set Group Dinner at Hong Shing Chinese Restaurant in Toronto
September 30, 2017: After the conclusion of the CSRAO Annual Convention 2017, we set off and walked to Hong Shing Chinese Restaurant located in Chinatown, Toronto at Dundas and Centre Street (close to St. Patrick subway station) for dinner. I’ve heard … Continue reading
Posted in Food
Tagged 195 Dundas St W, @HongShingRest twitter, and Honey Spicy Crispy Beef, B.B.Q. Combination Platter, BBQ meat combination plate, Cantonese chow mein, Cantonese chowmein, Chinese, Chinese food in Toronto, Chinese mushroom with baby bok choy, Deep Fried Spicy Mixed Seafood, downtown Toronto Chinatown restaurants, food blog, foodie, General Tao chicken, Grouper With Broccoli, Honey Spicy Crispy Beef, Hong Shing Chili Chicken, Hong Shing Chinese Restaurant, Hong Shing General Tao Chicken, House Fried Rice, restaurant review, Special House Fried Rice, Spicy deep fried seafood, Toronto, Toronto Chinese restaurants
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CSRAO Annual Conference 2017 ~ Captioning Bootcamp
I came back from my vacation just in time for the CSRAO Annual Conference this year — yes, it is that important and exciting to me! This year, I was especially excited because there was a captioning bootcamp session. Captioning … Continue reading
Weekly Photo Challenge: Glow
On the second day of our trip to Zhangjaijie in Hunan, China in the late summer of 2017, we visited the Fenghuang County at night to see the beautiful ancient city and town. The entire street and river were donned with … Continue reading
Chefs Plate: Crispy Fish & Sauce Gribiche with Parmesan Green Beans and Baby Potatoes
October 16, 2017. Yay, Chefs Plate! I really adore this cooking service and am happy to be cooking with them once more! This is my 17th plate from the meal subscription service (you can pause your plan at any time … Continue reading
Posted in Chef's Plate, cooking
Tagged @ChefsPlateCA twitter, at home dinner services, at-home fish recipes for two, basa fillets dinner recipes, Chefs Plate fish meals, Chefs Plate meal recipes, Crispy Fish & Sauce Gribiche, Crispy Fish & Sauce Gribiche recipe, Crispy Fish & Sauce Gribiche with Parmesan Green Beans and Baby Potatoes, easy dinners for two, easy recipes for two, four free Chefs Plate meals, free plates from Chefs Plate, healthy recipes to cook at home, how to make sauce gribiche, how to make sauce gribiche ingredients, meal subscription cooking services, meal subscription plans Toronto, refferal code for Chefs Plate, sauce gribiche, sauce gribiche ingredients, yellow creamer potatoes
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Tasting Korean Bingsu at Dear & Fro
October 15, 2017: Yesterday, I went to the newly opened Dear & Fro, a dessert spot at Midland and Finch in Scarborough that serves up the Korean inspired bingsu, a shaved ice dessert with freshly cut fruits, flavoured syrup, and … Continue reading
Posted in Complimentary Adventures, Food
Tagged 3300 Midland Ave Unit 39, bingsu dessert at Midland and Finch, bingsu shaved ice dessert, Dear & Fro Injeolmi Bingsu, Dear & Fro Toront, Dear & Fro Toronto desserts, Dear Fro, Dear Fro dessert reviews, Dear Fro Toronto, Dessert, food blog, foodie, frozen milk desserts, individual strands of ice, Injeolmi Bingsu, Korean, Korean dessert, Korean shaved ice dessert Toronto, Matcha Bingsu, newly opened bingsu dessert in Toronto, restaurant review, Scarborough
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Lobster Grilled Cheese at Bymark
For my birthday lunch, Ken took me to Bymark for a lunch getaway. I’ve been to Bymark previously before (for Summerlicious 2013 where Daphne and I had a memorable dinner experience — you can read about it on that blog … Continue reading
Posted in Food
Tagged 66 Wellington St W, 72 Hours Sous Vide Beef Brisket Sandwich, @BymarkDowntown twitter, Bymark, Bymark lobster grilled cheese, Bymark review Toronto, Downtown Toronto restaurants, Financial District restaurants, food blog, foodie, good lobster grilled cheese in Toronto, lemon garlic aioli, Lobster Grilled Cheese Sandwich, Lobster Grilled Cheese Sandwich in Toronto, lunch at Bymark, restaurant review, tempura onion ring, Toronto, Toronto food blogger
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The Owl of Minvera at Steeles and Silver Star
October 14, 2017: Last night, Daphne and I had a dinner after her church service. We went to The Owl of Minerva at Steeles and Silver Star in Scarborough. This was the third Owl Korean restaurant I’ve been to! It … Continue reading


