Tag Archives: restaurant review

Japanese Lunch Buffet at Yang’s Sushi Bar Japanese Restaurant in Markham

Posted on October 19, 2017 by stenoodie

October 2, 2017: I have been to Yang’s Sushi Bar Japanese Restaurant (大禾曰本料理) (also known as Yang’s Kitchen or Yang’s Kitchen & Sushi Bar) many times for dinner and lunch. This was my second time having their lunch buffet. Yang’s … Continue reading →

Pre-Set Group Dinner at Hong Shing Chinese Restaurant in Toronto

Posted on October 18, 2017 by stenoodie

September 30, 2017: After the conclusion of the CSRAO Annual Convention 2017, we set off and walked to Hong Shing Chinese Restaurant located in Chinatown, Toronto at Dundas and Centre Street (close to St. Patrick subway station) for dinner. I’ve heard … Continue reading →

Posted in Food | Tagged 195 Dundas St W, @HongShingRest twitter, and Honey Spicy Crispy Beef, B.B.Q. Combination Platter, BBQ meat combination plate, Cantonese chow mein, Cantonese chowmein, Chinese, Chinese food in Toronto, Chinese mushroom with baby bok choy, Deep Fried Spicy Mixed Seafood, downtown Toronto Chinatown restaurants, food blog, foodie, General Tao chicken, Grouper With Broccoli, Honey Spicy Crispy Beef, Hong Shing Chili Chicken, Hong Shing Chinese Restaurant, Hong Shing General Tao Chicken, House Fried Rice, restaurant review, Special House Fried Rice, Spicy deep fried seafood, Toronto, Toronto Chinese restaurants | Leave a comment

Tasting Korean Bingsu at Dear & Fro

Posted on October 16, 2017 by stenoodie

October 15, 2017: Yesterday, I went to the newly opened Dear & Fro, a dessert spot at Midland and Finch in Scarborough that serves up the Korean inspired bingsu, a shaved ice dessert with freshly cut fruits, flavoured syrup, and … Continue reading →

Posted in Complimentary Adventures, Food | Tagged 3300 Midland Ave Unit 39, bingsu dessert at Midland and Finch, bingsu shaved ice dessert, Dear & Fro Injeolmi Bingsu, Dear & Fro Toront, Dear & Fro Toronto desserts, Dear Fro, Dear Fro dessert reviews, Dear Fro Toronto, Dessert, food blog, foodie, frozen milk desserts, individual strands of ice, Injeolmi Bingsu, Korean, Korean dessert, Korean shaved ice dessert Toronto, Matcha Bingsu, newly opened bingsu dessert in Toronto, restaurant review, Scarborough | 1 Comment

Lobster Grilled Cheese at Bymark

Posted on October 16, 2017 by stenoodie

For my birthday lunch, Ken took me to Bymark for a lunch getaway. I’ve been to Bymark previously before (for Summerlicious 2013 where Daphne and I had a memorable dinner experience — you can read about it on that blog … Continue reading →

Posted in Food | Tagged 66 Wellington St W, 72 Hours Sous Vide Beef Brisket Sandwich, @BymarkDowntown twitter, Bymark, Bymark lobster grilled cheese, Bymark review Toronto, Downtown Toronto restaurants, Financial District restaurants, food blog, foodie, good lobster grilled cheese in Toronto, lemon garlic aioli, Lobster Grilled Cheese Sandwich, Lobster Grilled Cheese Sandwich in Toronto, lunch at Bymark, restaurant review, tempura onion ring, Toronto, Toronto food blogger | Leave a comment

The Owl of Minvera at Steeles and Silver Star

Posted on October 15, 2017 by stenoodie

October 14, 2017: Last night, Daphne and I had a dinner after her church service. We went to The Owl of Minerva at Steeles and Silver Star in Scarborough. This was the third Owl Korean restaurant I’ve been to! It … Continue reading →

Posted in Food | Tagged 4733 Steeles Ave E #2, banchan at The Owl of Minerva, food blog, foodie, JapChae, Korean, pork bone soup, restaurant review, Scarborough, The Owl of Minerva, The Owl of Minerva Scarborough, The Owl of Minvera food | 1 Comment

One of my Favourite Food Places — One Hour Cafeteria

Posted on October 14, 2017 by stenoodie

October 13, 2017: I’m so glad that I got to return back to this Taiwanese cafe after so many years! The first time I stepped into One Hour Cafeteria was back in university with some friends. I loved this spot … Continue reading →

Posted in Food | Tagged 435 Spadina Ave, food blog, foodie, free wifi, Gutian Fungus Soup, One Hour Cafeteria, One Hour Cafeteria desserts, One Hour Cafeteria menu and prices, restaurant review, Toronto, Toronto bean bag chair restaurant, Toronto hang out restaurants, White Gourd Tea | 4 Comments

Crawfish Dinner at Mr. Roc’s Crawfish

Posted on October 14, 2017 by stenoodie

October 13, 2017: Last night, we went for dinner at Mr. Roc’s Crawfish (龙虾君洛克) to try out their food after reading the BlogTO article about them. As always, BlogTO tends to hype up the restaurants they feature with a very … Continue reading →

Posted in Food | Tagged 416 Spadina Ave, Chinese, crawfish in Toronto, 龙虾君洛克, food blog, foodie, Mr Roc's Crawfish, Mr Roc's Crawfish appetizers, Mr Roc's Crawfish dinner, Mr Roc's Crawfish 龙虾君洛克, Mr Roc's Crawfish menu and prices, Mr. Roc's Crawfish reviews, restaurant review, Signature Cold Noodle, Szechuan Style Deep-Fried Pork Belly, Thirteen-Spices Seasoned Crawfish, Toronto, where to eat crawfish in Toronto | 1 Comment

Dinner at Joey Eaton Centre

Posted on October 13, 2017 by stenoodie

October 7, 2017: Dinner at Joey Eaton Centre. I’ve been to Joey Eaton Centre before many years ago when they first opened back in university with some friends. This time, I returned for a

Posted in Food | Tagged 1 Dundas St W, @JOEYRestaurants twitter, Downtown Toronto restaurants, food blog, foodie, free wifi, Joey Eaton Centre, Joey Eaton Centre downtown Toronto, Joey Restaurant downtown, restaurant review, restaurants good for group dinners downtown, Toronto, Toronto downtown restaurants, Toronto restaurants, Yellowfin Tuna Salad, Yellowfin Tuna Salad Joeys | 1 Comment

Dim Sum Galore at Chiuchow Garden in Shatin

Posted on October 9, 2017 by stenoodie

September 27, 2017: For dim sum today with relatives, we went to Chiuchow Garden (潮庭) in Sha Tin New Town Plaza. I’ve been there for dinner for sure but uncertain whether I had been here for dim sum and whether it … Continue reading →

Posted in Food, Travel | Tagged 18 Sha Tin Centre Street, 18號號新城市廣場第一期 L8 801b, Chicken feet in ginger sauce, Chinese, Chiu Chow, Chiuchow Garden, Chiuchow Garden dim sum menu, Congee with preserved egg & shredded pork, 皮蛋瘦肉粥, 糖醋八爪魚仔, 紅棗千層糕, Deep-fried bean curd sheet stuffed with shrimps & pork, Deep-fried bombay duck fish, Deep-fried dumplings stuffed with mashed sesame paste, Deep-fried egg fritters with honey syrup, Deep-fried egg fritters with honey syrup (蜜餞炸蛋散), Deep-fried squid, Dim sum, dim sum in Shatin, 蜜餞炸蛋散, 蜜汁叉燒腸, 蟹子蒸燒賣, 香脆魷魚鬚, 香芋鴨腳扎, 鮑貝棉花雞, 鮮蝦腐皮卷, 鳳爪排骨飯, food blog, foodie, Hong Kong, New Town Plaza I, restaurant review, Sha Tin, Sha Tin Centre St, Shop 801B 8/F., Steamed bean curd sheet rolls stuffed with chicken & taro, Steamed bean curd sheet rolls stuffed with duck feet & taro, Steamed chicken with fish tripe & mushroom, Steamed crab roe & pork dumplings, Steamed creamy yolk buns, Steamed egg sponge cake, Steamed red date pudding, Steamed rice rolls with barbecued pork, Steamed rice with chicken feet & spare ribs, Steamed Shrimp Dumplings, Sweet & sour squid, 原籠馬拉糕, 四寶滑雞扎, 椒鹽九肚魚, 水晶鮮蝦餃, 沙田沙田正街18號新城市廣場一期8樓801B號, 沙薑鳳爪, 流沙煎堆仔, 流沙奶皇包, 潮庭, 潮庭 restaurant | Leave a comment

Upscale Lunch Buffet at Yamm at The Mira Hong Kong

Posted on October 8, 2017 by stenoodie

September 26, 2017: Today, we dined with our travel buddies again for a lunch buffet at the Yamm at The Mira Hong Kong Hotel. There was a deal where if you had four people, the fifth person was free. We … Continue reading →