Tag Archives: Toronto

Chef’s Plate: Flat Iron Steak with Collard Greens and Cheddar Polenta

Posted on February 23, 2016 by stenoodie

Happiness is seeing a delivery of Chef’s Plate arrive at your door. I choose for the package to be left outside my door when it’s time for my delivery to arrive from this meal-delivery company. This is now my third … Continue reading →

Posted in Chef's Plate, cooking, Food | Tagged #2mealsFromstenoodie, #3platesFromstenoodie, @ChefsPlateCA, cheddar polenta, Chef's Plate, Chefs Plate promo codes, collard greens, complimentary, cooking, cornmeal, DIY, Flat Iron Steak, free Chefs Plate promo code, fresh, groceries, home cooking, home delivery, homemade, how to cook collard greens, how to make polenta at home, ingredients, locally sourced, promo code #stenoodie, recipe, referral code for chef's plate, steak, Toronto | 5 Comments

A day in the life… kind of, or weekend ;)

Posted on February 21, 2016 by stenoodie

I had a really great relaxing weekend this week. It’s been a while. Let your hair down and live life slowed down just a little. 🙂 Woke up at 8:10 a.m. on the Saturday bright and early after a good … Continue reading →

Posted in Life | Tagged casual post, day in the life, Niagara, Toronto | 2 Comments

Chef’s Plate: Salvadorian Cheese Stuffed Pupusas

Posted on February 20, 2016 by stenoodie

I absolutely love cooking with Chef’s Plate because it is so easy and fun to make the dishes! For this next plate that I received from Chef’s Plate, I chose Salvadorian Cheese Stuffed Pupusas with homemade refried beans and radish salad. … Continue reading →

Posted in Chef's Plate, cooking, Food | Tagged #2mealsFromstenoodie, #3platesFromstenoodie, @ChefsPlate, Chef's Plate, Chef's Plate coupon code, Chef's Plate Review, cooking, DIY, fresh, groceries, home cooking, home delivery, how to make homemade refried beans, how to make pupusas at home, masa harina, Monterey Jack cheese, pre-portioned ingredients, promo code #stenoodie, radish salad, referral code for chef's plate, refried beans, Salvadorian, Salvadorian Cheese Stuffed Pupusas with Homemade Refried Beans and Radish Salad, Toronto | 1 Comment

Weekly Photo Challenge: Life Imitates Art

Posted on February 12, 2016 by stenoodie

This photo is cute if I do say so myself. 😛 This is one of the common things that we do as tourists when we see a sculpture and pose next to it by imitating what it is doing. You do … Continue reading →

Posted in Weekly Photo Challenge | Tagged cat sculpture, Harbourfront, Harbourfront Centre‎, life imitates art, postaday, Purina PawsWay, Toronto, weekly photo challenge | Leave a comment

Porchetta & Co.

Posted on February 8, 2016 by stenoodie

After our somewhat dissatisfying first “dinner” at Beast Restaurant, we skirted around various restaurants on a Friday night to see what else we could try. We ultimately ended up at Porchetta & Co. which was one of the restaurants not … Continue reading →

Posted in Food | Tagged 545 King West, @PorchettaAndCo, casual, food blog, foodie, hot sauce, House Special Sandwich, Italian, King Street, mustard, parmesan, Porchetta & Co., porchetta sandwich, pork roast sandwiches, restaurant review, sandwiches, sliced prosciutto, slow-cooked, the crackling, The House Special, Toronto, truffle sauce | 1 Comment

Loaded Pierogi

Posted on February 4, 2016 by stenoodie

I’ve been trying to choose more restaurants from Groupon‘s selection, so when Loaded Pierogi popped up as one of the restaurants that had a deal and I had never tried Loaded Pierogi before, I was ecstatic to get a chance … Continue reading →

Posted in Food | Tagged 9-1/2 Church St, @Loadedpierogi, BBQ Philly Cheese Steak Pierogi, food blog, foodie, Loaded Pierogi, Loaded Pierogi Groupon deal, Loaded Surf & Turf Pierogi, pierogi, Polish, restaurant review, St. Lawrence Market, Strawberry & Chocolate Pierogi, stuffed sweet cheese pierogi, The Eastern Promises cocktail, The Eastern Promises cocktail while I ordered The Mad Dog cocktail, Toronto, Toronto restaurants, vodka flights | 1 Comment

Winterlicious 2016: Rally Sports Bar & Smokehouse

Posted on January 30, 2016 by stenoodie

Today is the second day of Winterlicious 2016 and was my first Winterlicious meal of the season (and only one this year). Unfortunately, we found out that the first restaurant that we had intended to visit didn’t offer a prix fixe … Continue reading →

Posted in Food | Tagged $18, 1660 O'Connor Dr, @RallySportsBar, American, BBQ, Beignets, Bermondsey, Cajun, Cajun Slaw, Chocolate Hazelnut Pot, Eglinton, food blog, foodie, lunch, perfect for parties, prix fixe, Rally Sports Bar & Smokehouse, restaurant review, Smoked Gangman Style Wings, Smoked Tomato Mussels, Smokehouse, Southern, sports bar, strawberry coulis, Toronto, TV screens, Victoria Park, Winterlicious 2016 | Leave a comment

O.M.G. Restaurant & Lounge [Defunct]

Posted on January 28, 2016 by stenoodie

What an interesting name to this restaurant (which is really a Hong Kong style cafe)! “O.M.G.” Restaurant & Lounge is definitely catchy and very creative because you wouldn’t think that this is just a casual cafe that offers the same selection … Continue reading →

Posted in Food | Tagged 4033 Gordon Baker Road, Chicken Steak & Foie Gras, daily dinner specials, dinner, foie gras, food blog, foodie, gravy, HK-style cafe, Hong Kong Style cafe, mashed potatoes, North York, O.M.G. Restaurant & Lounge, OMG Restaurant & Lounge, oysters, restaurant review, Scarborough, Toronto | 5 Comments

Blogger Tasting Event at Kintori Yakitori

Posted on January 18, 2016 by stenoodie

I am always so thankful for these blogger tasting events! Thank you Stella, Kinka Family, and Kintori Yakitori for extending the event out to me! 🙂 Nowadays, there are a lot more food “instagramers” than food bloggers

Posted in Complimentary Adventures, Food | Tagged 668 Bloor Street West Second Floor, @kintoriyakitori, asparagus, assorted housemade Japanese pickles, beef with scallion sauce, Blogger Tasting Event, cabbage salad with housemade chicken miso dip, char-grilled rice ball with plum filling and sweet teriyaki sauce, Chef Hiroke Takai, chicken gizzard, chicken heart, chicken liver, chicken meatball, Chicken Original Soup, chicken thigh & Tokyo scallion, chicken wing, Choya, crème brûlée, Dashi Maki, free wifi, grilled, Hatsu, Houji Cha Brûlée, izakaya, Japanese, Japanese omelette, Kinka Family, Kintori Yakitori, Negi Shio Gyu, Negima, Nikumiso Kyabetsu, Nishi no Miyako, Oshinko Moriawase, panko breaded deep-fried asparagus wrapped with bacon, panko breaded deep-fried quail eggs, premium beef tongue, Premium Gyu-Tongue, Reba, roasted green tea creme brulee, Seaton Village, SHOCHU Japanese Vodka, skewers, Tebasaki, Toronto, Tsukune, UMESHU plum wine, Uzura Kushi Age, Yaki Onigiri, yakitori, Zuri | Leave a comment

Hot Pot on Yonge Chinese Cuisine

Posted on December 21, 2015 by stenoodie

Hot pot is always fun! It’s when you gather with some friends or family and place lots of raw and uncooked food into a boiling pot to eat together! I think the origin of this Chinese cuisine started when people … Continue reading →