Café Noir located inside the La Plaza Centre-Ville Evo building at 777 Boulevard Robert-Bourassa in Montreal
During our one-hour lunch on our Saturday training day in Montreal, we stuck to eating in the La Plaza Centre-Ville Evo building where there was a small café called Café Noir serving drinks, baked goods, salads, sandwiches, some hot foods, and some random daily essential items. (If it were up to me, or if there were more people in my team who wanted to try out the local restaurants with me, I would have dashed straight towards the local food instead because there was clearly enough time during the one-hour lunch break… but I digress.) Continue reading →
Décarie Hot Dog located in 953 Boulevard Decarie in Montreal
After our first business presentation in Montreal, we decided to go for a late night snack/dinner at Décarie Hot Dog. While some of the others were heading to La Banquise, another well-known spot in Montreal that you should visit as least once (which I did back in August 2012), Eric, Melody, and I headed to a local hot dog and poutinerie mom and pop shop close to Vanier College where we already were. Continue reading →
The first post I made back in June of this year already described what I feel about recharging alone and needing a space and time to find myself again. These pictures are excellent in conveying more about what I feel. Continue reading →
Upon knowing that I was going to be visiting Montreal this December, I absolutely insisted and knew for a fact that we are to come here to Schwartz’s Smoked Meat (Schwartz’s Montreal Hebrew Delicatessen) to dine on their world-famous and scrumptious smoked meat sandwiches! It was a must for me and so after we arrived at the hotel and checked in, we headed there for dinner. Continue reading →
No offence, friends. It’s not that I don’t want to drive you around. It’s more so about my own mental health. It’s difficult to multitask and have a meaningful conversation with you while I’m driving and trying to focus on the road. Half the time that I’m driving with you in the passenger seat next to me, I actually can’t hear what you’re saying. The words just pass through from one ear to the next and I can’t find myself contributing valuable points. Continue reading →
Hahaha, oops! How did my finger get into the shot like that? Why does it look so round? Is that even my finger?! Lol. This photo cracked me up and ended up being one of my favourite photos during my trip to Lisboa, Portugal last year. Continue reading →
Don’s Fish & Chips located at 40 Water Street West in Brockville, Ontario
Midway into our road trip to good old Montreal, we stopped for lunch at Don’s Fish & Chips in Brockville, Ontario. I’m not sure how the boys were able to find this place, but this was a gem for delicious fish and chips!
The restaurant is located near the lake in this little town and there is actually no seating inside. Continue reading →
The very first ramen house that I went to was Kinton Ramen, the one located on Baldwin Street. I remember back then (this was my very early foodie days), there was a lot of hype about this ramen house — how there was a lot of waiting time to get a table and you could be a “Kinton Bowler” if you finished the entire bowl including the soup (you got a picture taken too). Continue reading →
Chef Papa Tea & Noodle Shop located at 8390 Kennedy Road, Unit B1-3 in Markham
I’ve recently heard about this new-ish noodle shop called Chef Papa Tea & Noodle Bar that is located at Peachtree Centre in Markham and how it is very similar to Deer Garden and even better than the popular fish soup noodle restaurant so I decided to check it out. My mom and I came here for an early dinner on a Tuesday.
Part of the many restaurants at Peachtree Centre
.We were here just before 5 p.m. and the place was very empty. This restaurant used to be a Congee Wong, but for some reason (either they relocated or closed down) they closed down one day after being there for many, many years. Chef Papa Tea & Noodle Bar has taken its place and renovated the space to reflect a noodle shop, meaning that there are very few tables for large groups and more tables that are for two to four people and even for singles. They expect the place to have a high turnover this way so that they can intake more customers. Thus, I feel that the space is a little cold and uninviting. The high partitions between the tables don’t help either and gives a feeling of closedness.
Nevertheless, we sat in a booth and surveyed the menus.
This looks like a place where you just come, eat, and leave
Similar to Deer Garden, the menu is very straight forward. You pick your soup base (fish soup, ramen, or Vietnamese), type of noodle, two types of toppings, and any side dish that you want to add on to your meal. Each choice of noodle soup also includes a drink.
Menu: Create your own noodle bowl
Chef Papa Recommendations & Presotea Choices
The selection of soup base and noodles were pretty much the same as at Deer Garden. The toppings and side dishes were definitely different though! I loved that you could order some Taiwanese popcorn chicken as the side dish. Yay! It’s my favourite! 😀 The drinks were also a great selection because Chef Papa Tea & Noodle Bar is actually partnered up with Presotea — you could choose this brand of bubble tea as your drink for an extra charge! Otherwise, you can choose from their regular drinks which are part of the meal.
Laminated order sheet that can be used over and over again
I also really liked and admired that they used laminated order sheets instead of just paper ones. This meant that after you placed your order by drawing with a carbon pencil on the laminated order sheet and handing it to the server, the laminated ordered sheet could be reused again by future guests. This eliminates all paper needed to order and reduces waste completely. I know that at Deer Garden, every new customer submits a new order sheet. While it is easier for the restaurant this way, it creates a lot of wasted paper (unless they reuse it, but let’s face it, very few people reuse paper nowadays).
Food & drinks
Create your Own Noodle Bowl. $9.50 -Original Fish Soup, Thick Rice Vermicelli Noodle, Half Boiled Egg, Taiwanese Cuttlefish Ball
I ordered Original Fish Soup, Thick Rice Vermicelli Noodle, with half boiled egg, and Taiwanese Cuttlefish Ball in my bowl of noodles. I also ordered a side dish of the “Taiwanese Fried Chicken Nuggets” with a Longan & Red Date Tea. My drink arrived first and it came in a really nice tall paper cup with a plastic top that I could take out if I wanted to. It was so hot and perfectly sweet. Longan & Red Date Teas are really good for you! 🙂
Longan & Red Date Tea. $2.50
Taiwanese Fried Chicken Nuggets. $1.99
I really liked the thick rice vermicelli noodles but I found that the quantity was less than that of Deer Garden. The original fish soup was pretty good too but we found that it wasn’t boiling hot upon serving. The half boiled egg was pretty good.
The popcorn chicken (not sure why they call it “Taiwanese Fried Chicken Nuggets” here, was actually amazing! I am always, always, always in search of delicious popcorn chicken and I believe that Chef Papa Tea & Noodle Bar serves it very authentically. It is not in huge chunks and it is covered with a light dusting of pepper and fried well. It was good! 🙂
Create your Own Noodle Bowl. $9.50 -Baked Garlic and White Pepper, Thick Rice Vermicelli Noodle, sliced beef, Chef Papa fresh made fish puff
My mom ordered a bowl of Baked Garlic with White Pepper soup with Thick Rice Vermicelli noodles with sliced beef, Chef Papa fresh made fish puff, side order of fish cutlet with tartar sauce, and an English milk tea.
She also thought that the soup base wasn’t hot enough for her taste and that the Baked Garlic and White Pepper base wasn’t very tasty. I found that the sliced beef was a little too thick and tasted very average. The fish puffs were pretty good though. The fish cutlet also was pretty good with the tartar sauce (more like mayo) and fried to a good crispy texture.
Fish Cutlet with Tartar Sauce. $2.25
My favourite part about Chef Papa Tea & Noodle Bar and how they have tried to duplicate Deer Garden is that they serve drinks from Presotea (for people who like this brand) and a delicious Longan & Red Date Tea and that they have popcorn chicken as side dishes. I’m not sure if I’ll return again to try their other dishes as their noodle soup wasn’t very impressive. They also do serve other signature noodle soups that aren’t custom made as well as rice dishes.
Partnership with Presotea Bubble Tea
You can also choose between ramen or Vietnamese soup base
They are a little more expensive than Deer Garden though and from the looks of their lack of customers, we’ll have to see how well they fare and if they have staying power… especially in a restaurant-filled plaza like Peachtree Centre.
Have you tried Chef Papa Tea & Noodle Bar yet? Your thoughts? 🙂
This week’s challenge has to do with the eye. I remember this distinct photo taken when my friend Ling Yu and I were playing around with a hands-on exhibit in the ROM (Royal Ontario Museum) several years ago. Continue reading →