Tag Archives: food blog

Sansotei Ramen

Posted on February 2, 2015 by stenoodie

After our Da Vinci Code room game play at EscapeZone, we went for ramen! It was definitely the best choice of food on a chilly -19 C degree day. We decided on Sansotei Ramen on Dundas near Bay. Sansotei is … Continue reading →

Posted in Food | Tagged 179 Dundas St West, @SansoteiRamen, beef bowl, black fungus, downtown, egg, food blog, foodie, Fried chicken, garlic oil, Gyudon Beef Bowl, Japanese, Karaage, popular, pork belly, ramen, restaurant review, Sansotei Ramen, thick noodle, thin noodle, Tonkotsu Black, Toronto, Zangi (Deep fried chicken) | 2 Comments

Celebrating KAM 2015 at Citro Italian Restaurant

Posted on February 1, 2015 by stenoodie

I’ve been wanting to go to this restaurant since last year. Urbanspoon reports it to be one of the best rated Italian restaurants around the Richmond Hill area (currently at 95% at the time of writing) so I thought it was … Continue reading →

Posted in Food | Tagged 10123 Yonge Street, @citrorestaurant, Broccoli in Roasted Garlic, Bruschetta, chocolate, Citro Italian Restaurant, crab cakes, Crab Cakes with Chipotle Aioli Mixed Green Salad Brown Butter Vinaigrette, dinner, Extra Virgin Olive Oil sauce, food blog, foodie, Fusilli with Sautéed Beef Strip Loin, Goat Cheese Cake, Grape Tomato, Honey, Italian, Linguine Di Mare, Mushroom, pasta, restaurant review, Richmond Hill, seafood, tartufo, Thyme, tiramisu, Vanilla Taftufo, Yonge Street | 1 Comment

Montana’s BBQ & Bar (Richmond Hill)

Posted on January 31, 2015 by stenoodie

After watching “Into the Woods”, Tracy and I ventured over to Montana’s BBQ & Bar for a yummy dinner. The restaurant was packed inside on a Friday night and there were actually many celebrations dinners going on — over the … Continue reading →

Posted in Food | Tagged @MontanasBBQ twitter, @MontanasRH, @montanasribs, birthday at Montana's moose hat, birthday celebrations at restaurants, Bison Burger, Chorizo Poutine, food blog, food blogger, foodie, free wifi, Montana's, Montana's appetizer specials, Montana's BBQ & Bar, Montana's Cookhouse, Personal Sized Boneless Chicken Bites, Personal Sized Four-Cheese Spinach Dip, Pineapple Upside Down Cake, poutine, restaurant review, Richmond Hill, Richmond Hill food blogger, Tender Chicken Strips, Two appetizers for $10, Western | Leave a comment

OJA Restaurant, Korean and Japanese cuisine

Posted on January 29, 2015 by stenoodie

I’ve been to this restaurant countless times before! This is an old favourite of mine that resides around the Yonge and Bloor intersection area. OJA Restaurant serves a mixture of Japanese and Korean food. I’ve been here for lunch, dinner, … Continue reading →

Posted in Food | Tagged 689 Yonge St, bento box, Bloor, chicken teriyaki, dinner, downtown, food blog, foodie, Japanese, Korean, Korean and Japanese cuisine, Korean Beef Dumplings, lunch, miso soup, Oja, OJA Restaurant, restaurant review, salad, sushi, Sushi & Chicken Teriyaki Bento Box, Toronto, Yonge, Yorkville | 2 Comments

Hana-Bi Sushi

Posted on January 28, 2015 by stenoodie

I’ve been to Hanabi Sushi at First Markham Place many times before. Their sushi is fresh and their sushi rolls are well made! It’s been a while since I had Japanese sushi so I was excited and happy to dine … Continue reading →

Posted in Food | Tagged 3255 Highway 7 East, bento box, First Markham Place, FMP, food blog, foodie, Hana-Bi Sushi, Japanese, lunch, Markham, miso soup, restaurant review, salad, sushi, Unit 28 | 2 Comments

Pho Xe Lua (Kensington Market)

Posted on January 26, 2015 by stenoodie

After we played an intense game of Trapped in a Room with a Zombie, we headed for food! We settled on Pho Xe Lua which is a popular and almost ubiquitous restaurant chain that serves pho and Vietnamese dishes (it … Continue reading →

Posted in Food | Tagged 254 Spadina Ave, Chinatown, downtown, food blog, foodie, Kensington Market, lunch, pho, Pho Xe Lua, restaurant review, rice noodle, Special Beef Noodle Soup, Toronto, Vietnamese | 3 Comments

Chi Star House

Posted on January 25, 2015 by stenoodie

I’m always starving after a court reporting job, so my mom and I headed to a Hong Kong style cafe that we haven’t tried out before called Chi Star House. It is located nearby a karaoke cafe and close to Premiere … Continue reading →

Posted in Food | Tagged 9021 Leslie Street, afternoon tea, Chi Star, Chi Star House, Chi Star Specialty Tea Set, Chinese, Cutlet Fish Fillet, dinner, 華星餐廳, food blog, foodie, free wifi, HK-style cafe, lobster, mango yogurt, Pork Chop Burger, Preserved Cabbage and Shredded Chicken with Vermicelli in Soup, restaurant review, Richmond Hill, set dinners, Shrimp Wonton Noodle in Soup, smoked salmon salad, Stir Fried Rice Noodles in Thai Style, Two Eggs and Toast | 7 Comments

Sonoya Japanese Noodle House

Posted on January 24, 2015 by stenoodie

Mandy, Wendy, and I were due for a catch-up. Since I am always on the hunt to try out new restaurants, I selected Sonoya Ramen House. It is located on the outside plaza strip of First Markham Place and incidentally … Continue reading →

Posted in Food | Tagged 3235 Hwy 7 East Unit 22, dinner, First Markham Place, FMP, food blog, foodie, Japanese, Katsudon, Markham, pork bone-based broth, ramen, restaurant review, Rice bowl, Sapporo Miso Ramen, Sonoya, Sonoya Japanese Noodle House, Tonkotsu Ramen | 9 Comments

Dim Sum at King Dragon Cuisine

Posted on January 22, 2015 by stenoodie

We’ve been here for dinner, which you can read here, so this was my first time having dim sum at King Dragon Cuisine. It’s located at the Commerce Gate Plaza on the second level. We ordered a slew of dim … Continue reading →

Posted in Food | Tagged 505 Hwy 7, Baked Mushroom with Chicken Puff Pastry, Chicken Feet with Spicy XO Sauce, Chinese, Commerce Gate Plaza, Dim sum, Dim sum at King Dragon Cuisine, dim sum restaurant near highway 7, Fish Ball and Pork Skin with Curry Sauce, food blog, foodie, free wifi, Har Gow, Hwy 7, King Dragon Cuisine, Markham, Pork Dumpling with Shrimp and Scallop, Pork Stomach with Hot Pepper, Prawn Dumpling, restaurant review, Scallop Szechuan Pepper Japanese Style, Seaweed with Salty Spare Ribs Congee, Special Hand Made Rice Roll, Steamed Chinese Yam with Chicken, Steamed Dumpling with Seafood and Asparagus, sui mai | 2 Comments

Even more seafood feasting at Ponte Vecchio

Posted on January 21, 2015 by stenoodie

Another month, another mother-daughter moment. I love spending quality time dining out with my mom and especially when we order tremendous amounts of food like this. Five years ago I wouldn’t have appreciated this that much and five years later … Continue reading →